Name: Juicy Oven-Baked Chicken Breast – Easy Grilled Chicken Recipes You'll Crave
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh chopped parsley for garnish (optional)

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Ever had one of those days where you open the fridge, stare at some lonely chicken breasts, and sigh? Same here. But I’ve found a way to turn that fridge stare-down into something I actually look forward to. We’re talking juicy, perfectly seasoned, oven-baked chicken breasts that come out golden, tender, and ready for anything. You can meal prep them, slice ’em over salads, or just eat them straight off the tray (no judgment). This easy grilled chicken recipes method takes less than 30 minutes and doesn’t involve any fancy gadgets or ten-step marinades. Just real ingredients, smart seasoning, and a baking trick I picked up the hard way—don’t worry, I’ll spare you the dry chicken horror stories. Oh, and if you’re eating on a budget, or trying to keep things healthy without feeling like you’re chewing cardboard, this one’s for you. I make this at least twice a week and every time I do, someone asks, ‘How is it so juicy?’ So let’s get into it. Your future self will thank you.

1) Key Takeaways
2) Easy Juicy Oven-Baked Chicken Breast Recipe
3) Ingredients for Juicy Oven-Baked Chicken Breast
4) How to Make Juicy Oven-Baked Chicken Breast
5) Tips for Making Juicy Oven-Baked Chicken Breast
6) Making Juicy Oven-Baked Chicken Breast Ahead of Time
7) Storing Leftover Juicy Oven-Baked Chicken Breast
8) Try these Chicken recipes next!
9) Juicy Oven-Baked Chicken Breast Recipe
10) Nutrition

1) Key Takeaways

How do you keep baked chicken from drying out?
What’s the best temperature to bake chicken breasts?
How long should you rest baked chicken?
What seasonings make baked chicken taste better?

2) Easy Juicy Oven-Baked Chicken Breast Recipe

I’ve made a lot of chicken in my kitchen. Some dry as dust. Some so juicy it barely hit the plate before it vanished. This easy grilled chicken recipes method changed everything. You get crisp on the outside, tenderness in the middle, and a flavor that doesn’t quit.

I keep things simple here. You don’t need a culinary degree to pull this off. Just some good seasoning, a hot oven, and a little trust in the process. This one’s built for weeknights, meal prep, or the “Oh no, what’s for dinner” moments. It’s budget-friendly, too, which makes it a reliable go-to for anyone feeding a crowd on a tight timeline.

Whether you’re new to cooking or just want a foolproof classic, this recipe belongs in your back pocket. Stick with me and let’s put dry chicken behind us for good.

3) Ingredients for Juicy Oven-Baked Chicken Breast

Boneless, skinless chicken breasts: I use four medium ones. Look for even thickness if you can. Thinner ends tend to dry out.

Olive oil: A light drizzle helps the seasoning stick and gives the edges that golden roast.

Paprika: It adds depth and color. Go for smoked if you want a bit more boldness.

Garlic powder: Because everything tastes better with a little garlic kick.

Onion powder: Pairs well with the garlic, giving a richer base flavor.

Italian seasoning: A mix of dried herbs that gives a nice balance without overpowering the meat.

Salt and black pepper: Go with kosher salt if you have it, and fresh cracked pepper. The little things count here.

Fresh parsley (optional): Just for that hit of green on top. It makes things look finished and adds a touch of freshness.

4) How to Make Juicy Oven-Baked Chicken Breast

Step 1. Preheat your oven to 425°F. Line your baking tray with parchment or a bit of oil to keep things from sticking. Let the oven get fully hot before the chicken goes in.

Step 2. Pat each chicken breast dry with a paper towel. This helps them brown and not steam while cooking. It’s a small step that makes a big difference.

Step 3. Rub the chicken with olive oil. Coat both sides. Then sprinkle your seasoning mix all over. Don’t be shy with it—this is where the flavor starts.

Step 4. Bake on the middle rack for about 18 to 22 minutes. Use a meat thermometer if you’ve got one. Pull the chicken when it hits 165°F in the thickest part.

Step 5. Let it rest for five minutes after baking. This lets the juices stay put, and your chicken stays juicy instead of dry and stringy.

5) Tips for Making Juicy Oven-Baked Chicken Breast

Don’t skip the resting time. I know it’s tempting to dig in, but that five-minute rest after baking locks in the juices. If you slice it too early, they run out fast.

Use a meat thermometer. It takes out the guesswork. Chicken that’s overcooked turns tough fast. Aim for 165°F and no more. If you don’t have a thermometer yet, it’s worth grabbing one.

For a grilled effect, turn on the broiler in the last 2 minutes. It gives the chicken that caramelized top, even though it’s baked. It’s one of those easy grilled chicken recipes hacks I use a lot.

6) Making Juicy Oven-Baked Chicken Breast Ahead of Time

This dish holds up well in the fridge for up to four days. I often bake a batch on Sunday, let it cool, and then slice it for lunch bowls or wraps.

If you’re meal prepping, keep the breasts whole until you’re ready to serve. It helps keep them juicy. When cut ahead of time, they tend to dry out quicker, even in a container.

Store the cooked chicken in an airtight container and add sauces or dressings just before eating. It’ll taste freshly made every time.

7) Storing Leftover Juicy Oven-Baked Chicken Breast

Leftovers are best stored in a sealed container in the fridge. They’ll stay good for up to four days. You can slice or shred them for tacos, add them to salads, or reheat gently in the oven or on the stove.

If reheating, use a splash of broth or a damp paper towel to stop them from drying out in the microwave. You don’t need much—just a little moisture goes a long way.

Freezing works, too. Wrap tightly in foil, then place in a zip bag. Thaw overnight in the fridge before using. It’s great for last-minute meals or soup fillers.

8) Try these Chicken recipes next!

9) Juicy Oven-Baked Chicken Breast Recipe