Easy Cheesy Scalloped Potatoes Recipe for Dinner

Table of Contents

• Key Takeaways
• Why You’ll Love These Easy Cheesy Scalloped Potatoes
• Comfort Food at Its Finest: The Magic of Cheesy Potatoes
• Perfect Pairings: What to Serve with These Potatoes
• Tips to Make Your Scalloped Potatoes Even Better
• Storage and Reheating Made Easy
• Behind the Recipe: Lila’s Inspiration

Key Takeaways

This easy cheesy scalloped potatoes recipe is the ultimate comfort food side dish. Made with layers of thinly sliced potatoes and a rich, creamy cheese sauce, it’s the perfect companion to any meal. Whether you’re preparing dinner for family or guests, this dish always delivers hearty satisfaction.

Why You’ll Love These Easy Cheesy Scalloped Potatoes

When it comes to comfort food, few dishes hit the spot like scalloped potatoes. At Lila Cooks (www.lilacooks.com), we believe in keeping recipes simple yet irresistible. This dish offers everything you love about a cozy meal—soft, melt-in-your-mouth potatoes blanketed in gooey cheddar cheese and creamy sauce. These cheesy potatoes are easy to prepare and bring a rich flavor to your dinner table without any fuss.

Comfort Food at Its Finest: The Magic of Cheesy Potatoes

One bite of this baked potato delight, and you’ll understand why it’s a favorite in so many homes. The creamy texture, the golden-brown crust, and that irresistible cheesiness—it’s everything you want in comfort food. If you’re searching for the best homemade potato recipes easy to master, this one should be at the top of your list.

Perfect Pairings: What to Serve with These Potatoes

These scalloped potatoes go with just about anything. Whether it’s grilled steak, roasted chicken, or a crisp salad, this dish complements a wide range of meals. It’s an excellent option if you’re looking for easy recipes for dinner that don’t require much planning.

Tips to Make Your Scalloped Potatoes Even Better

To make this side dish shine, always slice your potatoes uniformly thin—this ensures even cooking and a tender bite throughout. For more depth, consider adding sautéed mushrooms or caramelized onions. And if you’re into quick and easy recipes, prep the sauce ahead and refrigerate it for stress-free assembly later.

Storage and Reheating Made Easy

Leftovers? No problem. Store any extra in an airtight container in the fridge for up to 4 days. Reheat in the oven to maintain that baked texture and flavor. This makes it one of those side dish easy recipes you’ll want to keep in regular rotation.

Behind the Recipe: Lila’s Inspiration

At Lila Cooks, we’re all about reinventing timeless favorites. This cheesey potatoes easy recipe was inspired by family dinners, cozy Sunday afternoons, and the desire to serve something warm and inviting. With ingredients you already have and a method that’s quick to learn, this recipe proves that homemade doesn’t have to mean complicated.

Easy Cheesy Scalloped Potatoes Recipe for Dinner

These cheesy scalloped potatoes are rich, creamy, and baked to golden perfection. The ultimate comfort side dish.

Prep Time20 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 20 minutes mins

Course: Side Dish

Cuisine: American

Keywords: baked potato recipes easy, cheesey potatoes easy recipe, comfort food easy recipes, easy recipes for dinner, homemade potato recipes easy, quick and easy recipes, side dish easy recipes

Servings: 6 servings

Author: Lila

Ingredients

• 4 large Russet potatoes, thinly sliced
• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• Salt and black pepper to taste
• 1/4 teaspoon ground nutmeg (optional)
• Chopped fresh parsley for garnish (optional)

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large saucepan, melt butter over medium heat. Add the chopped onion and sauté until soft, about 4 minutes.
3. Stir in the garlic and cook for another 30 seconds.
4. Whisk in the flour and cook for 1-2 minutes, stirring constantly to form a roux.
5. Gradually whisk in the milk and heavy cream until the mixture is smooth.
6. Add salt, pepper, and nutmeg (if using). Cook, stirring constantly, until the sauce thickens, about 5 minutes.
7. Remove from heat and stir in 1 1/2 cups of the shredded cheese until melted.
8. Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes.
9. Repeat with remaining potatoes and cheese sauce.
10. Sprinkle the remaining 1/2 cup cheese on top.
11. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 25-30 minutes, or until the top is golden and bubbly.
12. Let rest for 10 minutes before serving. Garnish with chopped parsley, if desired.

Notes

For extra flavor, try adding cooked bacon bits or swapping cheddar for Gruyère or Monterey Jack cheese.