Table of Contents
- Why You’ll Love These Crispy Smashed Potatoes
- The Secret to Perfectly Crispy Potatoes
- Choosing the Best Potatoes for Smashed Potatoes
- Garlic and Rosemary – A Match Made in Heaven
- How to Serve and Pair Your Smashed Potatoes
- Tips & Tricks for Extra Crispy Results
Key Takeaways
These crispy smashed potatoes are an easy yet delicious side dish that pairs beautifully with any meal. The combination of garlic, rosemary, and olive oil brings out deep, savory flavors, while the crispy edges give them an irresistible texture. Whether served as a comforting weeknight side or an impressive dish for guests, these smashed potatoes are sure to be a hit!
Why You’ll Love These Crispy Smashed Potatoes
If you’re a fan of crispy, golden potatoes, then this recipe is a must-try! These smashed potatoes strike the perfect balance between crunchy and soft, making them a satisfying addition to any meal. The secret to their irresistible crispiness is roasting at a high temperature, ensuring that every bite delivers that perfect crunch.
The Secret to Perfectly Crispy Potatoes
To achieve the perfect texture, it’s essential to start with the right technique. Boiling the potatoes until they are just fork-tender ensures they smash easily without falling apart. Once smashed, they should be roasted at high heat with a generous drizzle of olive oil to maximize their crispiness. This method guarantees crispy smashed potatoes with a golden-brown crust and a tender, fluffy inside.
Choosing the Best Potatoes for Smashed Potatoes
Not all potatoes are created equal when it comes to making crispy smashed potatoes. Baby potatoes, Yukon Gold, or red potatoes work best because of their creamy texture and thin skins. These varieties hold up well to boiling and roasting, delivering the ideal combination of crunch and fluff.
Garlic and Rosemary – A Match Made in Heaven
The aromatic pairing of garlic and rosemary elevates the flavor of these smashed potatoes. The garlic infuses each bite with its rich, savory essence, while the rosemary adds an earthy freshness. Together, they create a depth of flavor that makes this dish truly irresistible.
How to Serve and Pair Your Smashed Potatoes
These crispy smashed potatoes are incredibly versatile. They pair beautifully with grilled meats, roasted vegetables, or a simple salad. You can also top them with grated Parmesan, fresh herbs, or a drizzle of aioli for an extra burst of flavor.
Tips & Tricks for Extra Crispy Results
- Make sure to pat the potatoes dry after boiling to remove excess moisture.
- Use a generous amount of olive oil to help create a crispy texture.
- Roast at a high temperature (425°F or higher) for the best golden-brown crust.
- Flip the potatoes halfway through baking to ensure even crispiness.
- For an added touch, sprinkle with flaky sea salt before serving.
Ready to make these incredible crispy smashed potatoes? Head over to Lila Cooks for more delicious and easy recipes that will elevate your meals!
Crispy Rosemary Garlic Smashed Potatoes
Ingredients
- 1.5 lbs baby potatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- Salt and black pepper, to taste
- Grated Parmesan (optional)
- Chopped parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Boil the baby potatoes in salted water until fork-tender, about 15 minutes. Drain well.
- Place the potatoes on the baking sheet and gently smash them using a fork or a potato masher.
- Drizzle with olive oil, then sprinkle with minced garlic, chopped rosemary, salt, and black pepper.
- Bake for 25-30 minutes or until golden and crispy.
- Remove from the oven and sprinkle with Parmesan and chopped parsley if desired.
- Serve warm and enjoy!
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