Table of Contents
- Why You’ll Love This Creamy Garlic Potatoes Recipe
- The Perfect Side Dish for Any Meal
- The Secret to Achieving the Best Creamy Garlic Flavor
- Choosing the Best Potatoes for This Recipe
- How to Make These Creamy Garlic Potatoes in Easy Steps
- Serving Tips and Pairing Ideas
- Notes & Tips
Key Takeaways
- Creamy Garlic Potatoes are an easy and flavorful side dish perfect for any meal.
- The secret lies in a rich garlic butter sauce that enhances the taste of the potatoes.
- Perfect for weeknight dinners, holidays, or when you want a comforting and delicious side.
- Best served warm and can be paired with a variety of main courses.
Why You’ll Love This Creamy Garlic Potatoes Recipe
If you’re looking for a side dish that’s both rich and satisfying, these Creamy Garlic Potatoes are a must-try. The combination of tender potatoes coated in a smooth, velvety garlic butter sauce makes this dish a true comfort food. Whether you’re serving it for a holiday gathering or just a simple weeknight dinner, this dish never disappoints.
The Perfect Side Dish for Any Meal
These Creamy Garlic Potatoes complement a variety of main dishes, from grilled meats to roasted vegetables. The creamy texture and bold garlic flavor make it a versatile option that pairs well with anything. Plus, it’s a quick and easy recipe that requires minimal effort while delivering maximum flavor.
The Secret to Achieving the Best Creamy Garlic Flavor
The key to the best creamy garlic flavor lies in using fresh garlic, real butter, and high-quality Parmesan cheese. Slowly sautéing the garlic in butter allows the flavors to develop without turning bitter, while the addition of heavy cream creates a rich and luscious sauce that coats every bite of potato.
Choosing the Best Potatoes for This Recipe
For the creamiest results, opt for baby potatoes or Yukon Golds. Their buttery texture and ability to absorb flavors make them the ideal choice for this recipe. If you prefer a slightly firmer texture, red potatoes also work wonderfully in this dish.
How to Make These Creamy Garlic Potatoes in Easy Steps
Making these Creamy Garlic Potatoes is incredibly simple. First, boil the potatoes until tender. While they cook, prepare the sauce by melting butter, adding minced garlic, and stirring in heavy cream and Parmesan. Once the potatoes are done, toss them in the sauce until fully coated, and they’re ready to serve!
Serving Tips and Pairing Ideas
These creamy garlic potatoes are best enjoyed fresh, but they also reheat beautifully for leftovers. Serve them alongside grilled chicken, steak, or roasted vegetables for a balanced meal. Garnish with fresh parsley and an extra sprinkle of Parmesan for an elegant touch.
Notes & Tips
- For an extra cheesy twist, add shredded mozzarella or cheddar to the sauce.
- If you love a hint of spice, sprinkle some red pepper flakes over the finished dish.
- Store leftovers in an airtight container and reheat gently on the stovetop or in the microwave.
For more delicious recipes, visit Lila Cooks!
Creamy Garlic Potatoes
Ingredients
- 2 lbs baby potatoes, halved
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
- Boil the baby potatoes in salted water until fork-tender, about 15 minutes. Drain and set aside.
- In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute.
- Stir in the heavy cream, Parmesan cheese, salt, and pepper. Simmer for 2-3 minutes until the sauce thickens slightly.
- Add the cooked potatoes to the skillet and toss to coat them evenly in the creamy garlic sauce.
- Garnish with chopped parsley and serve warm.
Leave a Comment