Name: Crispy Potato Patties – Cheesey Potatoes Easy Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups cold leftover mashed potatoes; 1 cup shredded cheddar cheese; 1 large egg; 1/4 cup all-purpose flour; 1/4 cup finely chopped green onions; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons unsalted butter; 2 tablespoons vegetable oil

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Key Takeaways
The Beauty of Leftovers: Why These Potato Patties Are a Must-Try
From Fridge to Feast: Cheesey Potatoes Easy Recipe Done Right
The Secret to That Golden Crisp
Perfect for Any Occasion
Why You’ll Fall in Love with This Quick Potato Dish
Lila’s Favorite Way to Serve Them
Notes & Tips for the Best Results

Key Takeaways

This cheesey potatoes easy recipe is the ultimate comfort food solution for your leftover mashed potatoes. With just a few simple ingredients and a hot skillet, you get golden, crispy potato patties that are perfect as a side dish or snack. Great for weeknight dinners, last-minute get-togethers, or a cozy night in!

The Beauty of Leftovers: Why These Potato Patties Are a Must-Try

At Lila Cooks, we love making the most out of simple ingredients. One of the most satisfying ways to reinvent leftovers is this cheesey potatoes easy recipe. Using cold mashed potatoes, you can create a dish that’s both frugal and incredibly tasty. These patties turn everyday potatoes into something truly special, bringing a new level of flavor and texture to your table.

From Fridge to Feast: Cheesey Potatoes Easy Recipe Done Right

This is not your average leftover recipe—it’s a cheesy, crispy masterpiece. Whether you’re making them for a weekend brunch or a family dinner, these potato patties deliver on flavor and comfort. If you’re searching for easy recipes for dinner or sweet easy recipes that are both quick and satisfying, this one has you covered.

The Secret to That Golden Crisp

What gives these potato patties their unbeatable crunch? A combination of butter and oil in a hot skillet helps them form that irresistible golden-brown crust. Make sure your mashed potatoes are cold before shaping—this helps everything hold together. Looking for more quick potato recipes? This one’s a game-changer.

Perfect for Any Occasion

Whether you’re serving a crowd, preparing a side for your dinner party, or just making a quick weekday lunch, this cheesey potatoes easy recipe fits in effortlessly. They’re quick, kid-approved, and ready in just 20 minutes—perfect when time is tight but you still want something hearty and homemade.

Why You’ll Fall in Love with This Quick Potato Dish

Think of these as the butter swim biscuits of the potato world—crispy, fluffy, and oh-so-addictive. If you’ve been searching for easy recipes with ground beef alternatives or even simple homemade sweets – easy recipes that don’t require baking, these savory patties offer a satisfying twist. They bring nostalgia, taste, and ease together in every bite.

Lila’s Favorite Way to Serve Them

Author Lila from Lila Cooks recommends serving these patties with a dollop of sour cream and chopped herbs. You can also get creative with toppings like hot sauce, crispy bacon bits, or even a poached egg for a gourmet touch. This cheesey potatoes easy recipe works wonderfully as a breakfast-for-dinner option too!

Notes & Tips for the Best Results

To get the best texture, use cold mashed potatoes and avoid overmixing. A chilled mixture holds together better and fries up crispier. Always cook them in a preheated skillet for that perfect golden finish. Don’t overcrowd the pan and be patient—flipping too early might break them. Want more recipes like this? Check out our collection of quick and easy recipes at Lila Cooks.