Name: Crispy Parmesan Garlic Potatoes – Cheesey Potatoes Easy Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 pounds baby potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 cup grated Parmesan cheese; Chopped parsley (for garnish)

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These crispy parmesan garlic potatoes aren’t just another side dish – they’re the kind of dish that disappears before the main course hits the table. I’ve made them for casual weeknight dinners and family get-togethers, and let me tell you, they never make it to leftovers. Each bite is golden, garlicky, and showered in nutty parmesan – the kind of flavor you remember the next day and wish you had more of. They’re simple to prep, easy to roast, and a breeze to love. We’re talking minimal effort here – just a quick slice, a generous drizzle of oil, and a toss with your favorite seasonings. Then into the oven they go, where magic happens. I usually sneak a few right off the tray (quality control, of course). If you’re craving something crispy and cheesy with that satisfying garlic kick, you’ll love this recipe. It fits the vibe whether you’re cooking for one or feeding a crowd. Oh, and they pair beautifully with anything from roast chicken to burgers. But really, who needs an excuse to eat cheesy potatoes?

1) Key Takeaways
2) Easy Crispy Parmesan Garlic Potatoes Recipe
3) Ingredients for Crispy Parmesan Garlic Potatoes
4) How to Make Crispy Parmesan Garlic Potatoes
5) Tips for Making Crispy Parmesan Garlic Potatoes
6) Making Crispy Parmesan Garlic Potatoes Ahead of Time
7) Storing Leftover Crispy Parmesan Garlic Potatoes
8) Try these side dishes next!
9) Crispy Parmesan Garlic Potatoes
10) Nutrition

1) Key Takeaways

What are crispy parmesan garlic potatoes?
How do you get them crispy every time?
What are the best tips for roasted potatoes that don’t turn soggy?
Why do these cheesey potatoes win over any crowd?

2) Easy Crispy Parmesan Garlic Potatoes Recipe

This cheesey potatoes easy recipe checks all the boxes. It’s easy, quick to prep, and makes every meal just a little more exciting. You won’t need special tools or obscure ingredients—just simple pantry stuff and a tray.

We love that this dish fits both a casual Tuesday and a fancy Saturday. The parmesan crisps up beautifully in the oven while the garlic seeps deep into the soft centers of each golden potato. That combination? Unstoppable. It’s like comfort food had a crispy renaissance.

One tray, one bowl, a little seasoning, and an oven. That’s it. It’s the kind of go-to we all need for those busy nights when takeout looks tempting, but we know we’ve got better in the kitchen.

3) Ingredients for Crispy Parmesan Garlic Potatoes

2 pounds baby potatoes: Halved, scrubbed, and ready to crisp. Baby potatoes hold their shape and roast like champs.

3 tablespoons olive oil: This is what helps the edges get crispy while locking in that buttery soft interior. Use good-quality olive oil if you can.

4 cloves garlic, minced: Garlic makes the base of the flavor. As it roasts, it mellows and caramelizes into something magical.

1 teaspoon salt: Don’t skip this. Salt brings everything else to life. You need just the right amount to make the parmesan shine.

1/2 teaspoon black pepper: A little heat to balance all that cheesy goodness. Freshly cracked if possible.

1/2 teaspoon paprika: Adds just the tiniest warmth and color. You’ll miss it if it’s gone. Sometimes I swap for smoked paprika too.

1/2 cup grated Parmesan cheese: The star of the show. This cheese crisps up into golden perfection. Try to grate it fresh if you have the time.

Chopped parsley: Totally optional but adds color and freshness that contrasts beautifully with the richness of the potatoes.

4) How to Make Crispy Parmesan Garlic Potatoes

Step 1: Preheat your oven to 425°F and line a baking sheet with parchment paper. This helps avoid sticking and makes cleanup easier.

Step 2: In a large mixing bowl, toss the halved potatoes with olive oil, garlic, salt, pepper, and paprika. You want each piece to be well coated but not dripping.

Step 3: Spread the potatoes on the baking sheet, cut side down. This lets the flat side get that deep golden crispness while the tops stay tender.

Step 4: Roast them for 25 to 30 minutes. Check them once at 25 to see how crisp they’re getting. A fork should go through the middle easily.

Step 5: Sprinkle the parmesan over the potatoes and return them to the oven for another 5 to 10 minutes. The cheese will melt, brown, and crisp up—exactly what we want.

Step 6: Pull them out, garnish with parsley, and give them a minute or two to cool slightly. That way, the cheese sets, and you don’t scorch your mouth.

5) Tips for Making Crispy Parmesan Garlic Potatoes

For this cheesey potatoes easy recipe to really shine, make sure your baking sheet isn’t overcrowded. That’s the number one tip. Give those spuds some breathing room so they don’t steam instead of crisp.

If your potatoes are very round on the cut side, you can gently press them down with the bottom of a cup before roasting. This helps get more contact with the pan, and more contact means more crispiness.

Last tip? Let them rest just a little after roasting. The cheese firms up slightly, the flavors settle, and everything comes together. That pause before the first bite makes all the difference.

6) Making Crispy Parmesan Garlic Potatoes Ahead of Time

Let’s say you want to make this cheesey potatoes easy recipe before a party. Totally doable. Roast them until just before the cheese goes on, then pause.

Store the roasted (but uncheesed) potatoes in the fridge for up to 24 hours. When you’re ready to serve, toss them back on the sheet, sprinkle the parmesan, and roast for that final golden finish.

This trick keeps them from drying out and still delivers that freshly roasted flavor. Plus, your kitchen won’t feel like a sauna when guests arrive.

7) Storing Leftover Crispy Parmesan Garlic Potatoes

Leftovers? Rare, but it happens. Pop any extra into an airtight container and refrigerate. They’ll keep for three or four days easily.

To reheat, toss them on a baking sheet and warm them in a hot oven (400°F works well) for about 10 minutes. You could microwave them, but you’ll lose the crisp edges. And that’s the best part, right?

If they’ve lost some punch, sprinkle a bit more cheese on top before reheating. Instant upgrade.

8) Try these side dishes next!

9) Crispy Parmesan Garlic Potatoes