Name: Country Ranch Green Beans and Potatoes with Bacon – Cheesey Potatoes Easy Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 1/2 pounds baby red potatoes, halved; 12 ounces green beans, trimmed; 6 slices bacon, chopped; 1 packet dry ranch seasoning mix; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; Olive oil spray

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Let’s talk about this one-pan wonder—green beans, red potatoes, and crispy bacon all cozying up in a ranch-flavored bath that smells like Sunday dinners at grandma’s. It’s hearty, packed with flavor, and somehow manages to be both rustic and kind of elegant. When I first whipped this up, I was really just trying to clean out the fridge, but now it’s a staple I get requests for. The red potatoes come out fork-tender with just the right amount of bite, the green beans hold their vibrant color, and the bacon? Well, it does what bacon always does—makes everything better. And we’re not just tossing a dry ranch packet on top and calling it a day. We’re giving it a little time in the oven so those flavors marry and create that slightly crisped-up, golden goodness on the edges. This dish is simple, soul-satisfying, and ridiculously easy. It checks all the boxes—comforting, minimal cleanup, and budget-friendly. Whether you need a side dish that feels like a main, or you’re after something that won’t leave you stuck at the stove all evening, this one’s a keeper. It’s like a warm hug in a 9×13 pan.

1) Key Takeaways
2) Easy Country Ranch Green Beans and Potatoes with Bacon Recipe
3) Ingredients for Country Ranch Green Beans and Potatoes with Bacon
4) How to Make Country Ranch Green Beans and Potatoes with Bacon
5) Tips for Making Country Ranch Green Beans and Potatoes with Bacon
6) Making Country Ranch Green Beans and Potatoes with Bacon Ahead of Time
7) Storing Leftover Country Ranch Green Beans and Potatoes with Bacon
8) Try these side dish recipes next!
9) Country Ranch Green Beans and Potatoes with Bacon
10) Nutrition

1) Key Takeaways

This recipe blends crispy bacon, tender red potatoes, and fresh green beans in one cheesy ranch-infused dish.
You only need one pan and less than an hour to get this dish on the table.
The flavor is savory, hearty, and comforting with minimal cleanup required.
This cheesey potatoes easy recipe doubles as a side or a stand-alone main for weeknights or potlucks.

2) Easy Country Ranch Green Beans and Potatoes with Bacon Recipe

Sometimes you need a meal that feels like it took effort—but didn’t. That’s where this country ranch green beans and potatoes with bacon recipe really shines. It’s a cheesey potatoes easy recipe that checks off so many boxes. One dish? Check. Tastes like home? Double check. No need to peel potatoes or measure out a dozen obscure spices? Triple check.

We’ve all had that moment when dinner time rolls around and you’re standing in front of the fridge, staring into the abyss. Well, if you’ve got a packet of ranch seasoning, some green beans, potatoes, and bacon, then you’ve got yourself a crowd-pleasing dish. Toss it all into one pan and bake it till the bacon gets all crispy and golden. It’s the kind of easy dinner recipe potatoes were born for.

We make this at least once a month in our house. It’s the one thing everyone eats without question—even my picky nephew who thinks veggies are the enemy. Whether you need a potluck side, a cozy Sunday dinner, or just a comforting weeknight meal that requires minimal cleanup, this recipe’s got your back.

3) Ingredients for Country Ranch Green Beans and Potatoes with Bacon

Baby red potatoes: These are our go-to for this recipe because they roast beautifully. Halve or quarter them, depending on size. No need to peel—just rinse, chop, and you’re good to go.

Green beans: Go for fresh if you can, but frozen works too in a pinch. Just be sure to trim the ends and give them a rinse before tossing them into the mix.

Bacon: The salty, crispy backbone of this dish. We use about six slices, chopped small so you get little nuggets of flavor in every bite.

Dry ranch seasoning mix: This is what pulls everything together. It’s tangy, herby, and makes this an easy dinner recipe potatoes just love.

Garlic powder: A subtle kick that adds depth. Don’t skip it—it works magic with the bacon and ranch.

Black pepper: Just a touch to balance out the saltiness of the bacon and seasoning.

Olive oil spray: To keep everything from sticking and to help crisp the edges to golden perfection.

4) How to Make Country Ranch Green Beans and Potatoes with Bacon

Step 1. Preheat the oven to 400°F. Trust me, the high heat helps crisp up the bacon and gives the potatoes those caramelized edges we’re after.

Step 2. Spray a large baking dish with olive oil spray. This isn’t just to avoid sticking—it helps everything roast evenly, and makes cleanup a breeze.

Step 3. Toss in your halved potatoes, green beans, and chopped bacon. You want them spread evenly so everything gets some of that heat action.

Step 4. Sprinkle over the dry ranch seasoning, garlic powder, and black pepper. Then use your hands or a spatula to mix it all together right there in the dish. Less dishes to wash? Yes, please.

Step 5. Pop the dish in the oven and bake for about 40 to 45 minutes. Check around the 35-minute mark to make sure nothing’s burning. Give it a gentle stir if needed.

Step 6. Once the potatoes are fork-tender and the bacon’s crisped up, it’s done. Pull it out, let it cool for a few minutes, and serve it up warm.

5) Tips for Making Country Ranch Green Beans and Potatoes with Bacon

Here’s a tip: if you’re short on time, parboil your potatoes for about 5 to 7 minutes before baking. It gives them a head start and guarantees they’ll be soft inside with that crispy outer layer.

We’ve also made this with turkey bacon once when the real stuff ran out. It worked, but be ready for less fat and a slightly drier result. You can drizzle a little olive oil over the top to make up for it.

Want more flavor? Add a sprinkle of grated parmesan in the last five minutes of baking. It melts into this cheesy crust that turns the whole dish into something fancy-feeling. It’s still a cheesey potatoes easy recipe—but with a little glow-up.

6) Making Country Ranch Green Beans and Potatoes with Bacon Ahead of Time

This recipe is a make-ahead dream. If you’ve got a busy week ahead, just prep everything in the baking dish the night before. Cover with foil and stick it in the fridge.

The next day, pull it out about 20 minutes before baking to take the chill off, then follow the same bake time. It’ll save your weeknight and still taste like you made it fresh.

We’ve even taken this on road trips. Made it the night before, popped it in the cooler, and reheated at the cabin. It travels well and reheats like a champ.

7) Storing Leftover Country Ranch Green Beans and Potatoes with Bacon

Got leftovers? You’re in luck. Store them in an airtight container in the fridge and they’ll keep for about four days. When you’re ready to reheat, a quick zap in the microwave works fine, but if you want to bring back the crisp, use the oven or air fryer.

We’ve even used leftovers as a breakfast hash. Crack an egg on top, throw it in a skillet, and boom—weekend brunch just got a whole lot better. This easy dinner recipe potatoes and bacon combo pulls double duty.

Just don’t freeze it. The texture of the potatoes gets a little weird after thawing. Best to eat it fresh or chilled from the fridge.

8) Try these side dish recipes next!

9) Country Ranch Green Beans and Potatoes with Bacon