Name: Buttery Garlic Knots – Butter Swim Biscuits Easy Recipes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 can refrigerated biscuit dough (8-count); 4 tablespoons unsalted butter, melted; 1 ½ teaspoons garlic powder; 1 tablespoon fresh parsley, finely chopped; ¼ teaspoon salt; ½ teaspoon Italian seasoning; 2 tablespoons grated Parmesan cheese (optional)

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Let me tell you, there’s something oddly comforting about tying dough into little knots, brushing them with golden garlic butter, and inhaling the aroma while they bake. These buttery garlic knots are the kind of treat that vanish faster than you can say ‘just one more.’ I’ve made them for cozy Friday nights, awkward potlucks (where they stole the show), and once, even as an apology. They worked like a charm. They’re fluffy, slightly crisp on the outside, and packed with garlicky flavor that hits just right. This recipe skips the fuss—no complicated steps or waiting hours for the dough to rise. If you’ve got 30 minutes, some pantry staples, and a craving for warm bread that tastes like a hug, you’re good to go. Whether you serve them with pasta, dunk them in marinara, or sneak them straight from the tray (guilty), these knots are a go-to for comfort food cravings. Think of them as butter swim biscuits with a garlic twist.

1) Key Takeaways
2) Easy Buttery Garlic Knots Recipe
3) Ingredients for Buttery Garlic Knots
4) How to Make Buttery Garlic Knots
5) Tips for Making Buttery Garlic Knots
6) Making Buttery Garlic Knots Ahead of Time
7) Storing Leftover Buttery Garlic Knots
8) Try these bread recipes next!
9) Buttery Garlic Knots
10) Nutrition

1) Key Takeaways

These garlic knots come together in under 30 minutes with biscuit dough.
The recipe is beginner-friendly with simple ingredients from your pantry.
They pair well with pasta, soups, or as a stand-alone snack.
You can store and reheat leftovers with ease.

2) Easy Buttery Garlic Knots Recipe

I’m a firm believer that good bread can save an average dinner. These buttery garlic knots? They’re not average. I’ve used this butter swim biscuits easy recipe twist so many times that I could probably make them in my sleep. What I love is that they’re quick, a little messy, and totally delicious.

Every time I bring a batch of these to the table, they disappear before anything else. You’ve got warm, golden knots brushed with herby garlic butter, and if you’re feeling wild, maybe a sprinkle of Parmesan. This easy bread recipe is my go-to when I need something fast but still homemade.

They’re way better than store-bought rolls, and you don’t have to wait around for dough to rise. The shortcut? Canned biscuit dough. That’s right. It’s like a secret weapon for buttery garlic knots that taste like you worked on them for hours.

3) Ingredients for Buttery Garlic Knots

1 can refrigerated biscuit dough (8-count): This is the cheat code. It gives you soft dough without any effort, perfect for shaping into knots.

4 tablespoons unsalted butter, melted: You’ll need this for that warm, golden finish. Don’t skimp. Butter is the backbone here.

1 ½ teaspoons garlic powder: Adds that classic garlic flavor without being too strong. It blends easily into the melted butter.

1 tablespoon fresh parsley, finely chopped: Fresh herbs add a pop of color and a little lift to balance the richness of the butter.

¼ teaspoon salt: Just enough to make each bite pop. You’ll taste the difference with a small pinch.

½ teaspoon Italian seasoning: A mix of dried herbs like oregano and basil makes these knots smell like your favorite pizzeria.

2 tablespoons grated Parmesan cheese (optional): Totally optional, but let’s be honest—it’s cheese. I always add it.

4) How to Make Buttery Garlic Knots

Step 1. Preheat your oven to 375°F. Grab a baking sheet and line it with parchment paper, so you don’t end up with knots stuck like glue.

Step 2. Take each biscuit and cut it in half. Roll each half into a rope, then tie it into a knot. It doesn’t have to be perfect. Rustic is in.

Step 3. Place the knots on the baking sheet about an inch apart. They need space to puff up and turn golden.

Step 4. Mix melted butter, garlic powder, salt, parsley, and Italian seasoning in a small bowl. Smells like dinner already, right?

Step 5. Brush the knots with the butter mixture. Save a bit for later. These knots aren’t done with butter just yet.

Step 6. Bake for about 16 to 18 minutes. You’re looking for a golden brown crust and that unmistakable buttery aroma.

Step 7. As soon as they’re out, brush with the rest of the butter. Sprinkle on Parmesan if you like things cheesy. I always do.

5) Tips for Making Buttery Garlic Knots

Stick with biscuit dough. It’s reliable, cheap, and easy to find. Trust me, I’ve tried scratch dough and the stress isn’t worth it on a Tuesday night.

If you want a more intense garlic kick, go ahead and use fresh garlic instead of powder. Just be sure to sauté it first so it doesn’t burn in the oven.

Using the butter swim biscuits easy recipe twist helps these come out super soft with that crisp edge. That combo makes them perfect for soaking up soups or leftover marinara sauce.

6) Making Buttery Garlic Knots Ahead of Time

If you’re planning for a crowd, make the dough knots in the morning and refrigerate them on the baking sheet. Cover loosely with foil or plastic wrap so they don’t dry out.

You can also mix the garlic butter ahead and store it in the fridge. Just melt it again before brushing. The flavors meld together and it tastes even better the next day.

I often prep the full batch and only bake half. The rest goes in the freezer, unbaked. That way, I’ve got hot garlic knots ready in no time for next week’s dinner scramble.

7) Storing Leftover Buttery Garlic Knots

These store really well. Pop any extras in an airtight container and toss them in the fridge. They’ll keep for about 3 to 4 days.

To reheat, the air fryer is your best friend. Two minutes at 350°F and they’re nearly as good as fresh. The oven works too—just avoid the microwave if you want that crisp outside to stick around.

You can freeze them after baking, too. Just cool completely and seal them in a freezer bag. Reheat in the oven or toaster oven straight from frozen.

8) Try these bread recipes next!

9) Buttery Garlic Knots