Table of Contents
- Introduction: Why You’ll Love These Cheese-Filled Garlic Knots
- The Secret to Soft and Buttery Garlic Knots
- Choosing the Best Cheese for the Perfect Stretch
- How to Shape the Knots Like a Pro
- Perfect Pairings: What to Serve with Cheese-Filled Garlic Knots
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
- These cheese-filled garlic knots are soft, buttery, and packed with flavor.
- They are easy to make with simple ingredients and a foolproof technique.
- Using mozzarella cheese ensures a satisfying cheese pull.
- Pair them with marinara sauce, soups, or salads for a complete meal.
- Store leftovers in an airtight container and reheat for a fresh taste.
Introduction: Why You’ll Love These Cheese-Filled Garlic Knots
If you’re a fan of cheesy, buttery bread, then these cheese-filled garlic knots will become your new favorite. They are irresistibly soft, packed with gooey mozzarella, and brushed with a rich garlic butter glaze. Whether you’re serving them as an appetizer, snack, or side dish, these knots are sure to impress your guests and satisfy your cravings.
The Secret to Soft and Buttery Garlic Knots
The key to achieving perfectly soft and fluffy garlic knots is in the dough. Using high-quality flour, a touch of olive oil, and allowing the dough to rise properly ensures a tender texture. Kneading the dough well and giving it time to develop its gluten structure will make all the difference in the final result.
Choosing the Best Cheese for the Perfect Stretch
One of the highlights of these garlic knots is the warm, melty cheese inside. Mozzarella is the best choice for a stretchy, gooey filling, but you can also experiment with provolone or a mild cheddar for a different twist. The key is to use cheese that melts well and complements the buttery garlic flavor.
How to Shape the Knots Like a Pro
Shaping the knots may seem tricky at first, but with a few simple steps, you can master the technique. Start by rolling out small pieces of dough, stuffing them with cheese, then twisting and tucking the edges to form a neat knot. Not only does this create an attractive shape, but it also ensures the cheese stays sealed inside during baking.
Perfect Pairings: What to Serve with Cheese-Filled Garlic Knots
These garlic knots pair beautifully with a variety of dishes. Serve them with a side of marinara sauce for dipping, alongside a hearty pasta dish, or as a complement to a fresh salad. They also make a fantastic addition to any appetizer spread for parties and gatherings.
Storage and Reheating Tips
To keep your garlic knots fresh, store them in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator for up to a week or freeze them for up to a month. To reheat, warm them in the oven at 350°F for a few minutes to restore their crispy exterior and gooey cheese center.
Cheese-Filled Garlic Knots
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 6 mozzarella cheese sticks, cut into pieces
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
- 1/2 teaspoon Italian seasoning
Instructions
- In a large bowl, mix flour, salt, sugar, and yeast.
- Add warm water and olive oil, then knead until a smooth dough forms.
- Cover and let the dough rise for 1 hour or until doubled in size.
- Divide the dough into 12 portions, flatten each, and place a cheese piece inside.
- Seal the edges and roll into knots.
- Place knots on a baking sheet and let them rise for 20 minutes.
- Bake at 375°F (190°C) for 12-15 minutes until golden brown.
- Mix melted butter, garlic, parsley, and Italian seasoning, then brush over the knots before serving.
Leave a Comment