Name: Creamy Baked Corn Dip Appetizer Recipes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups sweet corn fresh canned or frozen; 1 cup sour cream; 1 cup mayonnaise; 1 block cream cheese 8 oz softened; 2 cups shredded cheddar cheese; 1 cup shredded pepper jack cheese; 1 half cup diced red bell pepper; 1 half cup sliced green onions; 1 jalapeno seeded and minced; 1 quarter cup chopped fresh cilantro; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 half teaspoon chili powder; Salt and black pepper to taste; Tortilla chips for serving

Jump to Recipe

I love a warm bowl of creamy corn dip on a busy game night. We bake it until the edges bubble and the top turns golden. This lives on my list of Appetizer Recipes and it always disappears fast. You taste sweet corn and a little heat from jalapeno. Cheddar melts with pepper jack and the mix turns rich and smooth. Friends hover with chips and ask for the secret. I smile and say patience and a stir with care. If you like party classics you may want a 7 layer dip recipe in your back pocket too. I keep a 7 layer dip recipe easy version for weeknights and a 7 layer mexican dip recipe for weekends. I write this as Lila from Lila Cooks and I can vouch for quick wins. Baked Mushrooms feel cozy on a cool night. Best Easy Appetizers keep stress low. Bean Dishes save the day when you need a meat free spread. Grab a skillet and a big spoon and let us make this creamy pan of comfort.

1) Key Takeaways
2) Easy Creamy Baked Corn Dip Recipe
3) Ingredients for Creamy Baked Corn Dip
4) How to Make Creamy Baked Corn Dip
5) Tips for Making Creamy Baked Corn Dip
6) Making Creamy Baked Corn Dip Ahead of Time
7) Storing Leftover Creamy Baked Corn Dip
8) Try these Appetizer Recipes next
9) Creamy Baked Corn Dip
10) Nutrition

1) Key Takeaways

Warm creamy dip with sweet corn and a gentle kick works for game night and small gatherings
Simple pantry mix bakes fast and fits well with Appetizer Recipes for stress free hosting
Serve hot with sturdy chips or crisp veggies and watch the bowl clear fast
Make ahead friendly and easy to reheat which means less prep and more time with guests

2) Easy Creamy Baked Corn Dip Recipe

I wrote this as Lila for Lila Cooks and I keep it on my Appetizer Recipes list. I reach for it when friends text I am on my way and I need help now. The mix stirs smooth and bakes into a golden edge. Appetizer Recipes that behave like this make me calm.

We whisk soft cream cheese with sour cream then fold in corn and two sharp cheeses. Heat lifts the sweetness and melts every shred. I set a spoon down and the room drifts toward the pan. Short keyword corn dip shows up here for a reason.

I serve this with thick tortilla chips and carrot sticks. A longtail phrase easy hot corn dip recipe fits how this dish cooks on a busy weeknight. Another longtail baked corn dip with jalapeno speaks to that warm tickle we all love.

3) Ingredients for Creamy Baked Corn Dip

Sweet corn I use canned drained or frozen thawed. The kernels stay crisp and bright which gives the dip a fresh bite in each scoop.

Cream cheese Soft blocks blend smooth and hold the mix together. The base turns silky and helps the top brown in the oven.

Sour cream Tang meets rich dairy and keeps the texture light. The spoon glides and the dip does not feel heavy.

Mayonnaise A small scoop adds body and shine. It rounds the flavor and helps the heat work even.

Cheddar Sharp shreds melt fast and bring salty bite. I grate it fresh when I can for better melt.

Pepper jack Mild spice lifts the corn. Little specks dot the pan and add gentle warmth.

Jalapeno Seeded and minced for a clean heat. Keep seeds for extra fire or skip for a tame batch.

Red bell pepper Color and crunch balance the creamy base. Small dice works best for easy scooping.

Green onions Fresh bite at the end. I save some for garnish so the top looks bright.

Cilantro Chopped leaves add lift. If you do not like it use parsley and keep the fresh note.

Garlic powder Quick flavor that blends clean. It keeps the dip smooth without bits.

Onion powder Sweet base note that ties the dairy with the corn. A small pinch goes far.

Smoked paprika Gentle smoke pairs well with sweet kernels. The color turns warm and cozy.

Chili powder Earthy and light. It gives depth without turning the mix red.

Salt and black pepper Taste and season near the end. The cheeses carry salt so start light.

Sturdy chips and veggie sticks You need a strong scoop. Think thick tortilla chips celery and carrots.

4) How to Make Creamy Baked Corn Dip

Step 1 Heat and prep Set oven to 375 F. Grease a medium baking dish. This simple start keeps the bake even and quick for party appetizers that work.

Step 2 Mix the base Stir soft cream cheese with sour cream and mayonnaise until smooth. The spoon should glide without lumps.

Step 3 Fold the flavor Add corn cheddar pepper jack bell pepper green onions jalapeno and cilantro. Stir until everything looks even.

Step 4 Season and taste Sprinkle garlic powder onion powder smoked paprika chili powder salt and black pepper. Taste and adjust with a light hand.

Step 5 Bake Spread the mix in the dish. Bake 20 to 25 minutes until the edges bubble and the top shows light brown spots.

Step 6 Finish and serve Rest 5 minutes then add more green onions and cilantro. Serve warm with chips and veggies for easy appetizers that please.

5) Tips for Making Creamy Baked Corn Dip

Char the corn in a dry skillet for a few minutes for extra flavor. The kernels pick up a little color and taste deeper. Short keyword party dip fits this move since guests notice the difference fast.

Shred your own cheese for better melt. Bagged shreds coat with starch which can dull the sauce. Fresh shreds turn the bowl glossy and smooth.

Balance heat with dairy. If the jalapeno runs hot stir in another spoon of sour cream. A longtail creamy corn dip with cream cheese tells you how the fix works.

6) Making Creamy Baked Corn Dip Ahead of Time

I mix the base a day in advance and keep it covered in the fridge. Cold time lets the spices bloom and that gives a round flavor when baked.

For easy planning with Appetizer Recipes scoop the chilled mix into the dish and add five extra minutes to the bake. Watch the edges and pull when they bubble.

If you plan a large spread divide the mix into two small dishes. Bake one early and hold warm. Slide the second dish in when the first starts to fade.

7) Storing Leftover Creamy Baked Corn Dip

Spoon leftovers into a tight container and chill for three days. The texture stays soft and the flavor settles in a good way.

Reheat in a small dish at 350 F until hot. Stir once in the middle. If it looks thick add a spoon of sour cream and fold until smooth.

For next day snacks spread a warm spoon over toast or tuck it in a quesadilla. Little wins count when the fridge holds ready party appetizers.

8) Try these Appetizer Recipes next

9) Creamy Baked Corn Dip