Table of Contents
- Why You’ll Love This Recipe
- What Makes These Pinwheels So Special?
- Best Ingredients for Perfect Pinwheels
- How to Serve Hot Ham and Cheese Pinwheels
- Make-Ahead and Storage Tips
- Frequently Asked Questions
Key Takeaways
These easy hot ham and cheese pinwheels are the perfect appetizer for any gathering. They come together quickly with crescent roll dough, layers of savory ham, and melty cheese. Whether you’re making them for game day, a party, or a quick snack, they are always a hit. Plus, they can be customized with different cheeses and spreads for extra flavor!
Why You’ll Love This Recipe
If you’re looking for an easy appetizer recipe that’s sure to please a crowd, these hot ham and cheese pinwheels are it! They are made with just a few simple ingredients but deliver big on flavor. The combination of buttery crescent roll dough, gooey melted cheese, and savory ham makes them irresistible.
What Makes These Pinwheels So Special?
These pinwheels stand out because of their perfect balance of textures and flavors. The flaky, golden-brown crescent rolls wrap around the salty ham and rich, melty cheese to create a bite-sized delight. Plus, they bake up in just 15 minutes, making them an ideal choice for a last-minute party snack.
Best Ingredients for Perfect Pinwheels
When making these pinwheels, it’s important to choose high-quality ingredients. A good crescent roll dough gives you the perfect flaky texture, while freshly sliced ham and sharp cheddar cheese provide the best flavor. If you love experimenting, try swapping out cheddar for Swiss or provolone, and add a touch of honey mustard for extra zing.
How to Serve Hot Ham and Cheese Pinwheels
These cheesy appetizers are best served warm, straight from the oven. Pair them with your favorite dipping sauces like honey mustard, ranch, or even a tangy barbecue sauce. They make a fantastic addition to game day spreads, brunch buffets, or even as a fun dinner side dish.
Make-Ahead and Storage Tips
One of the best things about this quick party snack is that you can prepare them ahead of time! Assemble the pinwheels, cover them with plastic wrap, and refrigerate for up to 24 hours before baking. Leftovers? Store them in an airtight container in the fridge for up to 3 days and reheat in the oven or air fryer for the best texture.
Frequently Asked Questions
Can I use puff pastry instead of crescent roll dough?
Yes! Puff pastry will give these pinwheels a flakier texture and a slightly richer taste. Just be sure to bake until golden and crispy.
Can I freeze these pinwheels?
Absolutely! After baking, let them cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Reheat in the oven at 350°F until warmed through.
What other variations can I try?
Try adding a spread of cream cheese or garlic butter before layering the ham and cheese. You can also mix in finely chopped spinach or caramelized onions for an extra flavor boost.
Easy Hot Ham and Cheese Pinwheels
Ingredients
- 1 can refrigerated crescent roll dough
- 8 slices deli ham
- 1 cup shredded cheddar cheese
- 2 tbsp Dijon mustard
- 1 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto a clean surface and gently press seams together.
- Spread Dijon mustard evenly over the dough.
- Layer slices of ham on top, followed by shredded cheddar cheese.
- Roll the dough tightly into a log and slice into 1-inch pinwheels.
- Place pinwheels onto the prepared baking sheet.
- Brush with melted butter and sprinkle with garlic powder and dried parsley.
- Bake for 12-15 minutes or until golden brown and bubbly.
- Let cool for a few minutes before serving.
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