Table of Contents
- Why You’ll Love This Recipe
- The Secret to Perfect Twice Baked Potatoes
- Choosing the Right Potatoes
- How to Make Cheesy Twice Baked Potatoes
- Delicious Topping Ideas
- Storing and Reheating Tips
- Key Takeaways
Key Takeaways
- Twice baked potatoes are creamy, cheesy, and full of flavor.
- Using russet potatoes ensures a crispy skin and fluffy inside.
- Mixing in sour cream, butter, and cheddar creates a deliciously rich filling.
- Customize with toppings like bacon, chives, or even a spicy kick.
- Perfect for meal prep—freeze and reheat for easy side dishes.
Why You’ll Love This Recipe
There’s something irresistible about crispy potato skins filled with a rich, cheesy potato filling. This recipe is perfect for family dinners, holidays, or when you want a comfort food classic. Lila from Lila Cooks has perfected this cheesey potatoes easy recipe to be simple and foolproof. Whether you’re making it for a crowd or meal-prepping ahead of time, these twice baked potatoes will become a staple in your kitchen.
The Secret to Perfect Twice Baked Potatoes
The key to making the best twice baked potatoes is in the texture. The outside should be crisp, while the inside remains creamy and smooth. To achieve this, bake the potatoes until fork-tender before carefully scooping out the insides. Mixing in sour cream, butter, and shredded cheese creates the ultimate fluffy and flavorful filling. If you want an extra layer of richness, adding cream cheese is a great option!
Choosing the Right Potatoes
Russet potatoes are the best choice for twice baked potatoes because of their high starch content and sturdy skins. They crisp up beautifully in the oven while keeping the inside light and fluffy. When selecting your potatoes, look for ones that are large, firm, and free from blemishes to ensure the best results.
How to Make Cheesy Twice Baked Potatoes
This recipe for twice baked potatoes is as easy as it is delicious! First, bake the potatoes until they are perfectly tender. Then, carefully scoop out the inside, mix it with butter, sour cream, and cheddar cheese, and spoon it back into the potato shells. A second bake makes them golden brown and irresistibly creamy. For an extra cheesy finish, sprinkle more cheddar on top before baking.
Delicious Topping Ideas
Twice baked potatoes are incredibly versatile, and the topping possibilities are endless! Classic options include crispy bacon, green onions, and extra shredded cheese. If you want to take it up a notch, try adding buffalo chicken, pulled pork, or even a dollop of guacamole for a fun twist.
Storing and Reheating Tips
One of the best things about this cheesey potatoes easy recipe is that you can prepare it ahead of time! Store your twice baked potatoes in an airtight container in the fridge for up to 3 days, or freeze them for a longer shelf life. To reheat, bake at 375°F (190°C) until warmed through, or use an air fryer for an extra crispy finish.
Try this delicious recipe today, and visit Lila Cooks for more easy, comforting recipes!
The Best Twice Baked Potatoes – Easy & Cheesy Recipe
Ingredients
- 4 large russet potatoes
- 2 tbsp olive oil
- 1/2 cup sour cream
- 1/4 cup milk
- 4 tbsp butter
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 4 slices cooked bacon, crumbled
- 2 green onions, chopped
Instructions
- Preheat oven to 400°F (200°C). Rub potatoes with olive oil and place them on a baking sheet.
- Bake for about 1 hour, or until fork-tender. Remove from oven and let cool slightly.
- Cut each potato in half lengthwise and scoop out the insides, leaving a thin shell.
- In a bowl, mash the scooped-out potato with sour cream, milk, butter, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Spoon the mixture back into the potato shells and top with extra cheese and crumbled bacon.
- Bake again at 375°F (190°C) for 15-20 minutes until cheese is melted and golden brown.
- Garnish with chopped green onions and serve warm.
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