These soft pretzel bites are the perfect homemade snack – chewy on the outside, soft on the inside, and made for dipping! Whether you’re craving something salty, looking for bread easy recipes, or want a fun twist on sweet easy recipes, these pretzel bites fit the bill. They’re quick and easy recipes you’ll love making again and again. Plus, they work great in the air fryer too! Perfect for parties, movie nights, or easy recipes for dinner when you want something cozy and satisfying. Even butter swim biscuits easy recipes lovers will want to give these a try!
Table of Contents
- 1) Key Takeaways
- 2) Easy Soft Pretzel Bites Recipe
- 3) Ingredients for Soft Pretzel Bites
- 4) How to Make Soft Pretzel Bites
- 5) Tips for Making Soft Pretzel Bites
- 6) Making Soft Pretzel Bites Ahead of Time
- 7) Storing Leftover Soft Pretzel Bites
- 8) Try these Snacks next!
- 9) Soft Pretzel Bites
- 10) Nutrition
1) Key Takeaways
- Homemade soft pretzel bites are chewy on the outside and fluffy on the inside.
- This recipe uses simple pantry staples and comes together in under 90 minutes.
- Perfect for game day, parties, or just snacking at home with your favorite dips.
- Includes tips for storage, freezing, and even how to reheat for ultimate freshness.
2) Easy Soft Pretzel Bites Recipe
If you’ve been searching for homemade pretzels soft easy recipes, look no further—these Soft Pretzel Bites from Lila Cooks are chewy, buttery, golden, and totally irresistible. The best part? You don’t need to be a professional baker to whip them up! In fact, the dough is incredibly forgiving and relies on basic pantry ingredients, making this one of the top quick and easy recipes to keep in your rotation. I love that you can make these for everything from holiday platters to after-school snacks. They’re super versatile too—you can dip them in cheese, mustard, chocolate, or cinnamon sugar depending on your cravings. And for fans of sweet easy recipes, a quick butter-and-sugar coating makes these a dream come true. Whether you’re making them in the oven or experimenting with air fryer easy recipes, you’re going to love every bite.
3) Ingredients for Soft Pretzel Bites
Warm Water (110°F): This helps to activate the yeast. Make sure the water isn’t too hot, or it may kill the yeast and prevent the dough from rising properly.
Active Dry Yeast: The key to a good rise. It helps the pretzels puff up beautifully while baking, giving them that characteristic airy interior.
Salt: Adds essential flavor to the dough and balances out the slight sweetness from the sugar.
Granulated Sugar: Feeds the yeast and adds a slight touch of sweetness to the bites, perfect for both savory and sweet variations.
All-Purpose Flour: The structure of our dough. All-purpose flour gives the pretzel bites the right amount of chewiness without being too dense.
Baking Soda: Used in the boiling step before baking to achieve that iconic golden-brown crust on the outside of each bite.
Egg (beaten with water): This creates a shiny, crisp outer crust after baking. It also helps the salt adhere to the surface.
Coarse Sea Salt: Sprinkle this on top just before baking for that classic pretzel finish.
Butter (optional): Brushing with melted butter right after baking adds a rich, delicious touch—great for sweet variations too.
4) How to Make Soft Pretzel Bites
Step 1: Begin by combining warm water and yeast in a large bowl. Let this sit for about 5 minutes until it becomes frothy—this signals the yeast is activated and ready to use.
Step 2: Add sugar and salt, stirring until fully dissolved. Gradually incorporate the flour while mixing, until a dough starts to form. Knead the dough for about 5 minutes until it becomes smooth and elastic.
Step 3: Transfer the dough to a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm spot for about an hour or until doubled in size. This waiting game is essential for fluffy pretzel bites!
Step 4: Once the dough has risen, punch it down gently and divide it into 6 equal parts. Roll each section into a long rope and cut into 1-inch bite-sized pieces. Preheat your oven to 450°F and line a baking sheet with parchment paper.
Step 5: In a large pot, bring about 10 cups of water and 2/3 cup baking soda to a rolling boil. Working in batches, boil the pretzel bites for about 30 seconds. This step helps give them their signature chewy crust.
Step 6: Transfer boiled bites onto the baking sheet, brush with the egg wash, and sprinkle coarse salt over the top. Bake for 12–15 minutes or until golden brown and deliciously puffed.
Step 7: Optional but recommended—brush the hot pretzel bites with melted butter. Serve immediately or enjoy at room temperature. Either way, they won’t last long!
5) Tips for Making Soft Pretzel Bites
Use a kitchen thermometer to ensure your water is around 110°F when activating the yeast—too hot and you’ll kill it; too cold and it won’t activate. Always knead your dough well; this builds gluten structure and results in a chewy interior. If the dough feels too sticky, dust with a bit of extra flour while kneading. Be sure to boil the bites in baking soda water; this is what creates the chewy crust and helps them get golden brown in the oven. For flavor variations, consider mixing in garlic powder, herbs, or cinnamon sugar into your dough. This recipe is one of those homemade pretzels soft easy recipes that truly allows for creativity while still being easy to master for beginners.
6) Making Soft Pretzel Bites Ahead of Time
Planning ahead? Great news! You can make the dough up to 24 hours in advance. Simply cover the dough and refrigerate after kneading. When you’re ready to use it, allow it to come to room temperature for about 30 minutes before shaping and boiling. These are not only bread easy recipes but also perfect for party prep. You can also boil and shape them in advance, storing them uncooked in the fridge for up to 12 hours. Then, simply bake when needed. It’s also possible to freeze them after baking—just let them cool fully, store in an airtight container, and reheat in the oven at 350°F until warm and crisp. Easy recipes for dinner or snacks don’t get better than this!
7) Storing Leftover Soft Pretzel Bites
Got leftovers? Soft Pretzel Bites store incredibly well. Place them in an airtight container or zip-top bag and store at room temperature for up to two days, or refrigerate them for up to five. When you’re ready to reheat, pop them in the oven at 350°F for 5–7 minutes to revive that fresh-baked texture. If you want to enjoy them on the go or later in the week, consider freezing them. Just pack them in freezer bags, and when you’re ready, bake straight from frozen at 375°F for about 10 minutes. Another win for homemade pretzels soft easy recipes—they’re as convenient as they are tasty.
8) Try these Snacks next!
9) Soft Pretzel Bites
Soft Pretzel Bites – Homemade Pretzels Soft Easy Recipes
Ingredients
- 1 1/2 cups warm water (110°F)
- 1 packet active dry or instant yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 2/3 cup baking soda
- 1 large egg, beaten with 1 tablespoon water (for egg wash)
- Coarse sea salt (for topping)
- Butter for brushing (optional)
Instructions
- In a large mixing bowl, combine the warm water and yeast. Let sit for 5 minutes until foamy.
- Stir in salt and sugar until dissolved.
- Add the flour gradually and mix until a dough forms. Knead for 4-5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 450°F. Line a baking sheet with parchment paper.
- Bring 10 cups of water and baking soda to a boil in a large pot.
- Punch down dough and divide into 6 pieces. Roll each into ropes and cut into 1-inch bites.
- Carefully drop pretzel bites into the boiling baking soda water in batches for 30 seconds. Remove and place on the baking sheet.
- Brush each bite with the egg wash and sprinkle with coarse sea salt.
- Bake for 12-15 minutes or until golden brown.
- Optional: Brush with melted butter after baking for extra flavor.
10) Nutrition
Serving Size: 1/8 of the recipe | Calories: 210 | Carbohydrates: 38g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 780mg | Fiber: 2g | Sugar: 1g | Cholesterol: 20mg
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