Name: Sautéed Mushrooms with Spinach - Quick and Easy Recipes for Dinner
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 1 tablespoon unsalted butter; 3 garlic cloves, minced; 12 oz cremini or button mushrooms, sliced; 5 oz fresh baby spinach; Salt and pepper, to taste; 1/4 teaspoon crushed red pepper flakes (optional); Juice of half a lemon (optional)

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This sautéed mushrooms with spinach recipe is a fantastic addition to your collection of quick and easy recipes. It combines earthy mushrooms and fresh spinach for a side dish that’s simple, flavorful, and ready in minutes. Whether you’re pairing it with your favorite protein or enjoying it on its own, this dish fits perfectly into easy recipes for dinner, sweet easy recipes, air fryer desserts easy recipes, easy recipes with ground beef, how to cook broccolini easy recipes, and even air fryer cookies easy recipes.

1) Key Takeaways
2) Easy Sautéed Mushrooms with Spinach Recipe
3) Ingredients for Sautéed Mushrooms with Spinach
4) How to Make Sautéed Mushrooms with Spinach
5) Tips for Making Sautéed Mushrooms with Spinach
6) Making Sautéed Mushrooms with Spinach Ahead of Time
7) Storing Leftover Sautéed Mushrooms with Spinach
8) Try these side dish recipes next!
9) Sautéed Mushrooms with Spinach Recipe
10) Nutrition

1) Key Takeaways

Quick and easy recipes don’t get simpler than this healthy veggie side.
This dish is vegetarian, low-carb, and gluten-free.
Perfect for pairing with chicken, beef, or as a plant-based meal on its own.
Takes only 20 minutes from prep to plate.
Incredibly versatile and customizable with seasonings and add-ins.

2) Easy Sautéed Mushrooms with Spinach Recipe

Looking for quick and easy recipes that pack in flavor without fuss? This Sautéed Mushrooms with Spinach recipe by Lila from Lila Cooks is the answer. It’s savory, satisfying, and comes together in under 20 minutes. The earthy richness of the mushrooms pairs beautifully with tender baby spinach leaves, while a touch of garlic and optional lemon juice adds brightness. This is one of those easy recipes for dinner that proves simple ingredients can deliver big flavor. Whether you’re cooking for one or making a large batch for meal prep, this recipe hits the mark for health-conscious, quick dinners. And yes—it’s even impressive enough for guests! It’s no surprise that this dish fits in with categories like sweet easy recipes and how to cook broccolini easy recipes because of its nutritious simplicity.

3) Ingredients for Sautéed Mushrooms with Spinach

Olive Oil: Used to sauté the garlic and mushrooms, olive oil adds depth and a rich, silky finish to the dish. Choose extra virgin olive oil for a bolder flavor and additional health benefits.

Unsalted Butter: Combined with olive oil, butter helps to enhance the earthy notes of the mushrooms and brings a creamy undertone to every bite.

Garlic Cloves: Garlic is a must-have for aroma and depth. It creates a flavorful base and infuses the mushrooms and spinach with its distinct, pungent character.

Cremini or Button Mushrooms: These mushrooms are mild and earthy, making them the perfect canvas for seasoning. Slice them evenly to ensure uniform cooking and golden edges.

Fresh Baby Spinach: Spinach cooks quickly and adds a tender, vibrant component to the dish. It balances the richness of the mushrooms and offers a healthy dose of nutrients.

Salt and Pepper: Seasoning is key. Salt enhances the natural flavors while black pepper adds a bit of subtle heat. Always taste and adjust before serving.

Crushed Red Pepper Flakes (optional): If you love a touch of heat, red pepper flakes add a spicy kick without overpowering the dish.

Lemon Juice (optional): A squeeze of lemon at the end brightens the dish and cuts through the richness of the sautéed ingredients. It’s a simple touch that elevates flavor.

4) How to Make Sautéed Mushrooms with Spinach

Step 1: Heat the olive oil and butter in a large skillet over medium heat. Allow the butter to fully melt and start to sizzle slightly, which indicates the pan is hot enough for cooking the garlic.

Step 2: Add the minced garlic to the pan and sauté it for about 30 seconds. You’ll notice a fragrant aroma developing—don’t let the garlic burn, just let it lightly brown to release its flavor.

Step 3: Add the sliced mushrooms in an even layer. Cook for 6–8 minutes, stirring occasionally, until the mushrooms are browned and tender. They’ll release their liquid first and then begin to caramelize beautifully. This process deepens the flavor significantly.

Step 4: Season the mushrooms with salt, pepper, and crushed red pepper flakes if using. Stir everything together so the seasonings coat the mushrooms evenly.

Step 5: Add the baby spinach. It will look like a lot at first, but it wilts down quickly. Stir gently for 2–3 minutes until all the spinach is wilted and incorporated into the mushrooms.

Step 6: Finish with a squeeze of lemon juice to brighten the flavors, then serve warm. This is where your quick and easy recipes really shine—flavorful, simple, and ready fast!

5) Tips for Making Sautéed Mushrooms with Spinach

To make the best sautéed mushrooms with spinach, avoid overcrowding the skillet. Mushrooms need space to sear properly; otherwise, they’ll steam and become rubbery. If necessary, cook them in batches. Also, always clean your mushrooms with a damp cloth instead of soaking them in water. They’re like sponges and absorb moisture easily, which can hinder browning. Choose baby spinach for its tender texture and mild flavor, and remember to season at multiple stages—this builds depth. This recipe belongs in every collection of quick and easy recipes because it offers maximum flavor with minimal steps.

6) Making Sautéed Mushrooms with Spinach Ahead of Time

Yes, you can definitely prepare this dish ahead of time! Simply cook the mushrooms and spinach as directed and let them cool. Store them in an airtight container in the fridge. To reheat, just warm gently in a skillet with a splash of olive oil or water. This makes it ideal for meal prepping during the week. While it’s best fresh, the leftovers hold up surprisingly well. For those who lean toward easy recipes with ground beef or sweet easy recipes, adding this sautéed veggie side to your weekly plan will offer a light, balanced alternative without sacrificing flavor.

7) Storing Leftover Sautéed Mushrooms with Spinach

Leftovers should be stored in a sealed container in the refrigerator for up to 3 days. Before reheating, give the mixture a stir and a quick splash of water or broth to revive the moisture. Avoid using the microwave for reheating if possible, as it can make the mushrooms rubbery—opt for a skillet on low heat instead. The beauty of quick and easy recipes like this one is how adaptable and resilient they are even after storage. Add leftover mushrooms and spinach to a sandwich, wrap, or scrambled eggs the next morning for a delicious twist!

8) Try these side dish recipes next!

9) Sautéed Mushrooms with Spinach Recipe