These Sausage Cream Cheese Crescents are the ultimate comfort snack for any occasion. Made with flaky crescent dough, savory sausage, and creamy cheese, they’re the perfect choice for quick and easy recipes. Whether you’re prepping for a party or looking for easy recipes for dinner, air fryer easy recipes, or even sweet easy recipes with a savory twist, these bites deliver. Perfect as a bread-based appetizer, they also align with bread easy recipes and double as quick evening snacks easy recipes. Looking for an alternative to easy recipes with ground beef? This sausage option will wow your crowd!
Table of Contents
- 1) Key Takeaways
- 2) Easy Sausage Cream Cheese Crescents Recipe
- 3) Ingredients for Sausage Cream Cheese Crescents
- 4) How to Make Sausage Cream Cheese Crescents
- 5) Tips for Making Sausage Cream Cheese Crescents
- 6) Making Sausage Cream Cheese Crescents Ahead of Time
- 7) Storing Leftover Sausage Cream Cheese Crescents
- 8) Try these Appetizers next!
- 9) Sausage Cream Cheese Crescents Recipe
- 10) Nutrition
1) Key Takeaways
- This quick and easy recipe is perfect for gatherings or a simple weeknight treat.
- Only 3 main ingredients are needed: sausage, cream cheese, and crescent dough.
- Can be made ahead and stored easily for convenient snacking.
- Delicious warm or at room temperature, making it versatile for events.
2) Easy Sausage Cream Cheese Crescents Recipe
If you’re looking for a quick and easy recipe that impresses every time, these Sausage Cream Cheese Crescents are your go-to solution. With only three main ingredients, they come together in under 30 minutes, making them ideal for those busy weeknights or when unexpected guests arrive. At Lila Cooks, I always recommend keeping crescent rolls in the fridge just for this reason! This dish falls perfectly under the umbrella of quick and easy recipes and brings a warm, savory flavor that satisfies both adults and kids alike. Plus, they can be customized easily — whether you love spicy sausage, a touch of herbs, or even different cheese blends, this recipe welcomes all your creative twists. It’s also a fantastic way to use leftover ingredients in a new and exciting way. Whether served as an appetizer, party snack, or quick dinner, they never disappoint. Trust me, you’ll want this in your rotation!
3) Ingredients for Sausage Cream Cheese Crescents
Ground Sausage: Choose from regular, spicy, or maple-flavored sausage depending on your flavor preferences. Fully cook the sausage in a skillet before combining it with the cream cheese for the filling. This adds a hearty, savory punch that’s the base of the whole recipe.
Cream Cheese: Softened cream cheese blends effortlessly with cooked sausage, creating a creamy, slightly tangy filling. It helps to hold everything together and adds a rich texture that melts beautifully during baking.
Refrigerated Crescent Rolls: The flaky, buttery dough crisps up perfectly in the oven, encasing the sausage and cream cheese mixture like a warm pastry shell. It’s convenient and delicious—truly a shortcut you can feel great about.
4) How to Make Sausage Cream Cheese Crescents
Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This step ensures an even bake and prevents sticking.
Step 2: In a large skillet, cook your sausage over medium heat. Stir regularly until it’s browned and fully cooked. Be sure to drain off any excess grease for a cleaner, more flavorful result.
Step 3: Add the softened cream cheese to the cooked sausage and stir until well incorporated. The heat from the meat will help the cheese melt and mix evenly, forming a creamy and cohesive filling.
Step 4: Unroll the crescent dough and separate it into individual triangles. Place about a tablespoon of the sausage and cream cheese filling at the wide end of each triangle.
Step 5: Roll each crescent from the wide end toward the narrow tip, forming a crescent shape. Place the filled crescents seam-side down on the prepared baking sheet.
Step 6: Bake for 11 to 13 minutes or until golden brown. Allow them to cool slightly before serving. These little bites are excellent warm, and their creamy center stays delicious as they cool.
5) Tips for Making Sausage Cream Cheese Crescents
Always soften your cream cheese before combining it with the sausage—it makes mixing easier and ensures a smooth texture. If you’re short on time, microwave it for about 15–20 seconds. For a spicier twist, try using hot Italian sausage or add red pepper flakes to the mix. You can also sprinkle shredded cheddar or mozzarella inside each roll for extra cheesiness. To stay within easy recipes for dinner territory, pair these crescents with a simple side salad or some roasted veggies. If you want to elevate the look for guests, brush the tops of the crescents with melted butter and sprinkle sesame seeds or garlic powder before baking. These extras don’t take much effort but deliver major flavor impact.
6) Making Sausage Cream Cheese Crescents Ahead of Time
These crescents are a dream when it comes to make-ahead recipes. You can prepare the sausage and cream cheese mixture up to three days in advance and store it in an airtight container in the fridge. When ready to bake, just roll and bake! This is why they’re so great for air fryer easy recipes too—pop them into the air fryer for 6-8 minutes at 350°F for a crisp finish. You can also assemble them fully and store unbaked crescents in the fridge for up to 24 hours. Just make sure they’re well-covered so the dough doesn’t dry out. For longer storage, freeze the fully baked crescents in a sealed bag. When you’re ready to enjoy, reheat them in the oven or air fryer until warmed through. The flavor holds up beautifully!
7) Storing Leftover Sausage Cream Cheese Crescents
Leftovers (if there are any!) should be cooled completely and stored in an airtight container in the refrigerator. They will stay fresh for up to 5 days. For best results, reheat them in the oven at 350°F for 5–7 minutes or use the air fryer to bring back their crisp exterior. Microwaving is an option too, though it may slightly soften the crescent texture. This makes them an excellent addition to your quick evening snacks easy recipes arsenal. These crescents also work great for lunchboxes or work snacks because they’re easy to pack and still taste delicious at room temperature.
8) Try these Appetizers next!
9) Sausage Cream Cheese Crescents Recipe
Sausage Cream Cheese Crescents – Quick and Easy Recipes
Ingredients
- 1 lb ground sausage (regular, spicy, or maple-flavored)
- 1 package (8 oz) cream cheese, softened
- 2 cans refrigerated crescent rolls
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground sausage over medium heat until fully browned. Drain excess grease.
- Reduce heat to low, then stir in the cream cheese until well combined. Remove from heat.
- Unroll the crescent dough and separate into triangles. Place a spoonful of the sausage mixture onto the wide end of each triangle.
- Roll up each crescent starting from the wide end, placing them point-side down on a baking sheet.
- Bake for 11–13 minutes or until golden brown. Serve warm.
10) Nutrition
Serving Size: 1 crescent roll | Calories: 180 | Sugar: 1 g | Sodium: 320 mg | Fat: 13 g | Saturated Fat: 5 g | Carbohydrates: 12 g | Fiber: 0.5 g | Protein: 5 g | Cholesterol: 25 mg
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