If you’re anything like me, the best kind of lunch is one that practically makes itself and still manages to taste like something off a bistro menu. This chicken salad? It does that. It’s got tender rotisserie chicken (no cooking, thank you very much), crunchy almonds, tangy sun-dried tomatoes, and a creamy, dreamy dressing that makes everything feel just a bit indulgent. I tossed this together last weekend with leftovers and half a jar of mayo, and my husband legit asked me if we’d suddenly hired a personal chef. It’s the kind of meal you serve once, and the requests never stop. I’ve tried hiding the last scoop in the back of the fridge—no luck. Whether you’re looking for something that fits a busy weekday lunch or a fresh crowd-pleaser for summer gatherings, this salad delivers. It’s quick, full of flavor, and a little addictive. Honestly, I’ve made it three times this month and I’m not even sorry.

1) Key Takeaways
2) Easy Marry Me Chicken Salad Recipe
3) Ingredients for Marry Me Chicken Salad
4) How to Make Marry Me Chicken Salad
5) Tips for Making Marry Me Chicken Salad
6) Making Marry Me Chicken Salad Ahead of Time
7) Storing Leftover Marry Me Chicken Salad
8) Try these salads next!
9) Marry Me Chicken Salad Recipe
10) Nutrition

1) Key Takeaways

What makes Marry Me Chicken Salad so addictive?
Can I use leftover chicken instead of rotisserie?
What’s the secret behind that creamy dressing?
How long does this salad stay good in the fridge?

2) Easy Marry Me Chicken Salad Recipe

This salad has saved my lunch plans more times than I care to admit. Using rotisserie chicken, a few pantry staples, and zero stove time, it’s a go-to favorite around here. The texture? Creamy and crunchy. The flavor? Bold and fresh. I’ve made it on sleepy Sundays and rushed Tuesdays, and it hits right every time.

At first, I wasn’t sure the sun-dried tomatoes would work with the almonds. Now I guard the jar like gold. I mean, how could something this quick taste this good? I didn’t expect a salad to get requests from my kids, but they now ask for “that chicken thing with the nuts” more than pizza. No joke.

This dish proves that easy recipes with rotisserie chicken don’t need to be boring. Add this to your weekly meal prep, your next brunch spread, or honestly, just scoop it from the bowl like I do when nobody’s watching. I promise, you won’t regret it.

3) Ingredients for Marry Me Chicken Salad

Shredded Rotisserie Chicken – This is our base, and honestly, it feels like cheating in the best way. Pull it straight from the container and you’re halfway there.

Chopped Sun-Dried Tomatoes – These little flavor bombs bring a rich, tangy bite that makes the salad sing. I like the ones packed in oil for max flavor.

Mayonnaise – Go for the full-fat kind if you’re feeling bold. It gives the dressing that smooth body we all want from a chicken salad.

Plain Greek Yogurt – This adds a bit of tang and cuts through the richness. Plus, it feels a bit more wholesome, doesn’t it?

Fresh Basil – Chop it fine and don’t skip it. That herby brightness wakes everything up.

Dijon Mustard – A little bit goes a long way. It adds a tiny kick that balances the creamy ingredients perfectly.

Honey – Just enough sweetness to round things out. Trust me, it makes a difference.

Slivered Almonds – They bring the crunch and a subtle nuttiness. I usually toast them for extra flavor, but it’s totally optional.

Salt and Black Pepper – Taste as you go. That’s the rule in my kitchen. You’re the boss of the bowl.

4) How to Make Marry Me Chicken Salad

Step 1 – In a medium bowl, stir together the mayo, yogurt, honey, and Dijon. Make sure it’s smooth before anything else joins the party.

Step 2 – Add in the chicken. I just use my hands to shred it roughly. No need to get too precise here.

Step 3 – Toss in the chopped sun-dried tomatoes and fresh basil. The bowl starts to look like something from a fancy deli counter right about now.

Step 4 – Drop in those crunchy almonds and mix everything until coated in that dreamy dressing. Taste it. Add a pinch of salt and pepper if it needs it.

Step 5 – Chill it in the fridge for 15 minutes if you’ve got the time. If not, just grab a fork and go.

5) Tips for Making Marry Me Chicken Salad

Don’t overthink it. This is one of those healthy easy recipes where less really is more. Stick to the basics and let the ingredients do their thing.

If you like your salad a bit chunkier, go easy on the stirring. Overmixing breaks everything down. I like to keep some bite to the chicken pieces.

Try different textures. Sometimes I’ll swap almonds with pecans or throw in diced celery if I have it. Mixing crunchy and creamy is the sweet spot for this recipe.

6) Making Marry Me Chicken Salad Ahead of Time

I’ve made this the night before road trips, packed it for lunches, and served it at backyard BBQs. It always holds up. That creamy dressing clings to the chicken like it’s meant to be.

If you prep it ahead, wait to stir in the almonds until just before serving. It keeps them nice and crisp. Otherwise, they tend to soak up moisture and lose their crunch.

Want a pro tip? Make a double batch. Seriously. It disappears fast, and nobody’s ever sad about chicken salad for round two.

7) Storing Leftover Marry Me Chicken Salad

Leftovers (if you manage to have any) should go straight into an airtight container. It’ll last for up to three days in the fridge, easy.

Before eating, give it a quick stir. Sometimes the dressing settles a bit at the bottom, and a gentle mix brings it back to life.

I’ve even tossed a scoop on some toasted sourdough the next day and called it lunch. It’s flexible like that.

8) Try these salads next!

9) Marry Me Chicken Salad Recipe