Table of Contents
- Key Takeaways
- Why You’ll Love This Longhorn Parmesan Chicken Copycat
- Simple Steps, Big Flavor: The Easy Recipes with Rotisserie Chicken Secret
- Perfect for Weeknights: Quick and Easy Recipes That Satisfy
- Better Than Takeout: How This Chicken Dish Levels Up Dinner
- Pairing Ideas: Make It a Full Steakhouse-Style Meal
- Tips & Tricks for the Perfect Crispy Crust
- Notes & Tips
Key Takeaways
This recipe is a simple, delicious way to bring restaurant-quality flavor to your home kitchen. Made with tender chicken, creamy dressing, gooey cheese, and crispy breadcrumbs, it’s perfect for anyone looking for easy recipes with rotisserie chicken. Great for busy weeknights or family dinners!

Why You’ll Love This Longhorn Parmesan Chicken Copycat
At Lila Cooks, we’re all about delivering comforting meals that are big on flavor and simple to make. This Longhorn Parmesan Chicken Copycat fits the bill perfectly. It has that irresistible combination of creamy, cheesy, and crispy that makes every bite unforgettable. And the best part? It uses easy recipes with rotisserie chicken, making prep a total breeze.

Simple Steps, Big Flavor: The Easy Recipes with Rotisserie Chicken Secret
This dish comes together so easily, it almost feels like cheating. That’s the magic of rotisserie chicken—it’s already packed with flavor and ready to go. Whether you’re a beginner cook or a busy parent, this recipe saves time without sacrificing taste. It’s one of those quick and easy recipes you’ll keep coming back to.

Perfect for Weeknights: Quick and Easy Recipes That Satisfy
Weeknights can be hectic, and the last thing anyone wants is a complicated dinner. This recipe is your new go-to for fast, satisfying meals. In just about 40 minutes, you get a crispy, cheesy chicken dinner that feels like a treat. It even works as a meal prep option, making it one of our top picks for easy recipes for dinner.

Better Than Takeout: How This Chicken Dish Levels Up Dinner
When takeout feels tired and frozen meals won’t cut it, this recipe swoops in to save dinner. With golden cheese, crispy breadcrumbs, and savory ranch flavor, it checks all the comfort food boxes. It’s even adaptable—swap cheeses or use a different dressing for variety. It belongs right up there with easy recipes with ground beef or even bread easy recipes in your go-to collection.
Pairing Ideas: Make It a Full Steakhouse-Style Meal
Want to turn this into a full-on steakhouse-style feast? Pair your Parmesan Chicken with garlic mashed potatoes, roasted veggies, or even a buttery dinner roll. It’s a dish worthy of any dinner table—perfect for impressing guests or simply treating yourself. Try it with a crisp side salad or use leftovers in sandwiches the next day!
Tips & Tricks for the Perfect Crispy Crust
Getting that perfect crispy crust is all about layering right: creamy dressing first, then the cheese, followed by the breadcrumbs. Bake until the top is golden brown and bubbling. For even more crunch, try toasting your breadcrumbs before baking. Whether you’re making air fryer easy recipes or classic baked ones, texture matters.
Notes & Tips
If you’re short on time, use pre-cooked rotisserie chicken breasts to skip the skillet step. Want to switch things up? Try Caesar or blue cheese dressing instead of ranch. This recipe is also great for meal prepping—just reheat and enjoy. From sweet easy recipes to savory dinners, Lila from Lila Cooks makes sure every dish is a keeper!


Longhorn Parmesan Chicken Copycat – Easy Recipes with Rotisserie Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup ranch dressing
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup garlic breadcrumbs
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Pound chicken breasts to an even thickness, season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear chicken for 3–4 minutes per side until golden.
- Transfer chicken to a baking dish. Spoon ranch dressing evenly over each piece.
- Sprinkle Parmesan and provolone over the top, then coat with garlic breadcrumbs.
- Bake for 15–20 minutes, or until the cheese is melted and chicken reaches an internal temp of 165°F (74°C).
- Garnish with chopped parsley before serving.
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