Name: Honey Garlic Butter Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb carrots, peeled and cut into sticks; 3 tbsp unsalted butter, melted; 2 tbsp honey; 2 cloves garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp dried thyme; Fresh parsley for garnish

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Why You’ll Love This Recipe
The Secret to Perfectly Roasted Carrots
The Magic of Honey Garlic Butter
How to Serve These Delicious Carrots
Common Mistakes and How to Avoid Them
Storing and Reheating Tips
Recipe and Notes

Key Takeaways

Honey Garlic Butter Roasted Carrots are an easy, flavorful side dish.
The combination of honey, garlic, and butter enhances the natural sweetness of carrots.
Perfect for holiday dinners, weeknight meals, or meal prep.
Customizable with additional seasonings like cinnamon, paprika, or cayenne for a spicy kick.
Store leftovers in an airtight container for up to 4 days.

Why You’ll Love This Recipe

These Honey Garlic Butter Roasted Carrots are the perfect balance of sweet, savory, and buttery goodness. With just a handful of simple ingredients, you can transform ordinary carrots into a show-stopping side dish. Whether you’re preparing a family meal or entertaining guests, this dish is guaranteed to impress!

The Secret to Perfectly Roasted Carrots

The key to getting that perfect caramelization on your roasted carrots is high heat and even spacing on the baking sheet. When the carrots roast at 400°F (200°C), the honey garlic butter mixture helps create a rich, golden glaze. Make sure not to overcrowd the pan to allow for even roasting and crisp-tender results.

The Magic of Honey Garlic Butter

One of the standout elements of this recipe is the delicious honey garlic butter sauce. The natural sweetness of honey pairs beautifully with the richness of butter and the aromatic warmth of fresh garlic. This combination elevates the flavor of the roasted carrots and gives them an irresistible glossy finish.

How to Serve These Delicious Carrots

These roasted carrots are incredibly versatile and pair well with a variety of main courses. Serve them alongside roasted chicken, grilled salmon, or a hearty vegetarian dish. They also make a fantastic addition to holiday spreads, complementing classics like mashed potatoes and stuffing.

Common Mistakes and How to Avoid Them

Overcrowding the Pan: Give the carrots enough space on the baking sheet to ensure they roast properly.
Skipping the Stirring Step: Stirring halfway through ensures even caramelization.
Using Cold Butter: Melted butter helps coat the carrots evenly for the best flavor distribution.

Storing and Reheating Tips

Leftover roasted carrots can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them in a 350°F oven for 5-10 minutes, or microwave in short bursts until heated through. Avoid overheating, as this can make them mushy.

Recipe and Notes

Ready to make these Honey Garlic Butter Roasted Carrots? Follow the simple recipe below for a guaranteed hit at your next meal. For extra flavor, experiment with different seasonings or add a sprinkle of chopped nuts for a delightful crunch!