Name: Herbed Dinner Rolls – Butter Swim Biscuits Easy Recipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3½ cups all-purpose flour; 1 packet active dry yeast (2¼ tsp); 1 tbsp sugar; 1 tsp salt; 1 cup warm milk (around 110°F); ½ cup warm water; 2 tbsp olive oil; 1 tsp dried rosemary; 1 tsp dried thyme; 2 tbsp melted butter, for brushing

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Herbed dinner rolls are the kind of comfort that doesn’t need a reason. Warm, soft, and just the right amount of herb-scented, they make even a Tuesday night feel like a mini celebration. These rolls don’t pretend to be fancy, but when you tear one open and steam drifts up into your face? That’s when you know—they’re the real deal. I’ve made these more times than I can count, usually when dinner needs a little more ‘oomph’ or when the soup’s too good to not have a sidekick. They’re simple enough to whip up on a whim, but trust me—when you put that tray on the table, you’ll look like you planned it a week ago. With dried herbs, a soft and golden top, and a dough that’s honestly pretty forgiving, this recipe plays nice whether you’re a seasoned baker or a nervous newbie. Let’s get some flour on our hands, shall we?

1) Key Takeaways
2) Easy Herbed Dinner Rolls Recipe
3) Ingredients for Herbed Dinner Rolls
4) How to Make Herbed Dinner Rolls
5) Tips for Making Herbed Dinner Rolls
6) Making Herbed Dinner Rolls Ahead of Time
7) Storing Leftover Herbed Dinner Rolls
8) Try these bread recipes next!
9) Herbed Dinner Rolls
10) Nutrition

1) Key Takeaways

These dinner rolls are soft, fluffy, and packed with herbs.
Perfect for beginners and experienced bakers alike.
They pair beautifully with soups, roasts, and even pasta dishes.
Uses pantry staples and a simple rise method.

2) Easy Herbed Dinner Rolls Recipe

Nothing hits the table quite like warm, homemade herbed dinner rolls. With a golden crust, pillowy insides, and flecks of rosemary and thyme baked throughout, this recipe turns basic pantry items into something memorable. I make these whenever I want to add comfort to a meal, and honestly, they steal the spotlight almost every time.

The texture is what gets people. You take a bite, and it’s like eating a buttery cloud—flavored with just enough herbs to make you feel like you tried hard, even if it only took 35 minutes. These aren’t just any rolls, they’re my version of butter swim biscuits easy recipes. They come together quickly, and the result always feels like you went the extra mile.

If you’re new to baking, don’t worry. This dough is forgiving, much like the best kind of friends. You don’t need a mixer or any fancy skills. Just your hands, a warm spot, and a little patience while they rise. Let’s roll, shall we?

3) Ingredients for Herbed Dinner Rolls

All-purpose flour: This is the backbone of the dough—nothing fancy, just good old flour for the structure we need.

Active dry yeast: Wake this up with some warm liquid, and you’re well on your way to puffy dinner rolls that rise like a charm.

Sugar: Just a touch to feed the yeast and balance the savoriness.

Salt: Flavor booster. Don’t skip it. It brings all the ingredients into harmony.

Warm milk: Helps tenderize the dough. Think soft, not soggy.

Warm water: Works with the milk to get the temperature just right for the yeast to wake up.

Olive oil: A little fat makes the dough supple and gives it that nice chew.

Dried rosemary: Adds a woodsy, aromatic note that makes these rolls feel extra cozy.

Dried thyme: For a hint of earthy depth. Thyme and rosemary make a killer pair.

Melted butter: You’ll want to brush this on top for a glossy finish and rich flavor. Plus, who doesn’t love more butter?

4) How to Make Herbed Dinner Rolls

Step 1: In a bowl, stir together warm water, milk, sugar, and yeast. Let it sit. If it foams, you’re good. If it doesn’t, your yeast might be tired. Try again with fresher stuff.

Step 2: Add olive oil, salt, rosemary, and thyme. Then stir in flour slowly. Don’t dump it all in at once—feel it out.

Step 3: Knead the dough on a floured counter until smooth. You’re aiming for soft, not sticky. It takes about 5 or 6 minutes.

Step 4: Let it rise in a greased bowl, covered with a towel. Find a warm spot and give it 60 minutes.

Step 5: Punch it down gently (it’s weirdly satisfying) and divide into 12 rolls. Shape them and place in a greased baking dish.

Step 6: Let them puff up again for 30 minutes. Preheat your oven to 375°F while they’re working their magic.

Step 7: Brush with melted butter and bake until golden, about 20 minutes. Then maybe brush again, just because you can.

5) Tips for Making Herbed Dinner Rolls

Use fresh yeast. Old yeast is a gamble. If it doesn’t bubble in warm liquid, toss it and try again.

Don’t rush the rise. Letting the dough rest gives it time to develop flavor and fluff. Cold kitchens might need longer, so be flexible.

Shape with a light touch. Rolls respond best to gentle handling. If you smash them, they’ll get dense.

Want crispier tops? Let them go an extra minute in the oven. Want extra soft? Tent with foil the last 5 minutes of baking.

6) Making Herbed Dinner Rolls Ahead of Time

You can prep the dough a day early. After the first rise, shape the rolls and place them in the baking pan. Cover tightly and store in the fridge.

When you’re ready to bake, take them out and let them come to room temp for about an hour. Then bake as usual.

They’ll taste just as good, maybe even better. The cold rest deepens flavor, and it’s one less thing to do the day of your dinner party—or Tuesday meatloaf night.

7) Storing Leftover Herbed Dinner Rolls

Store any extras in an airtight container at room temperature for up to 3 days. They might lose a little of that fresh-baked feel but pop them in a warm oven for 5 minutes, and it’s like they just came out again.

You can freeze them too. Just wrap tightly and tuck away for up to a month. Reheat straight from the freezer or let them thaw first—whatever fits your schedule.

Honestly, they’re so good warm, I sometimes microwave one for 10 seconds just to get that cozy texture back in my hands.

8) Try these bread recipes next!

9) Herbed Dinner Rolls