These grilled Thai coconut chicken skewers are the kind of meal I come back to every summer. I mean, who can resist tender chunks of chicken soaked in a creamy coconut marinade with that hint of lemongrass and garlic? When they hit the grill, the smell alone gets everyone hovering nearby like bees to honey. I love how simple this recipe is—just marinate, skewer, and grill. No need to complicate things. It’s perfect when you’re hosting a casual backyard dinner or even when it’s just you and a cold drink by the fire pit. Bonus? It’s also fantastic for meal prep. I’ve made it on a Sunday night and looked forward to lunch all week. And hey, if you forget to soak your skewers, welcome to the club. Just trim the burnt ends and act like it’s a rustic touch. We’re cooking, not auditioning for a food magazine shoot. Let’s eat.

1) Key Takeaways
2) Easy Grilled Thai Coconut Chicken Skewers Recipe
3) Ingredients for Grilled Thai Coconut Chicken Skewers
4) How to Make Grilled Thai Coconut Chicken Skewers
5) Tips for Making Grilled Thai Coconut Chicken Skewers
6) Making Grilled Thai Coconut Chicken Skewers Ahead of Time
7) Storing Leftover Grilled Thai Coconut Chicken Skewers
8) Try these Grill Recipes next!
9) Grilled Thai Coconut Chicken Skewers
10) Nutrition

1) Key Takeaways

Quick-to-grill, tender chicken skewers with Thai coconut flavor
Uses simple pantry staples and a short marinade time
Perfect for cookouts, meal prep, or casual weeknight dinners
Pairs well with rice, salad, or tucked into flatbread wraps

2) Easy Grilled Thai Coconut Chicken Skewers Recipe

Every summer, this grilled Thai coconut chicken skewers recipe sneaks its way back into my rotation like a reliable old friend. It’s part tradition, part obsession, and all flavor. Right from the first whiff of the marinade—coconut milk, lemongrass, garlic—I’m already picturing the grill marks and hearing the sizzle.

We’re talking about easy grilled chicken recipes that don’t try too hard yet deliver a ton. This one checks all the boxes. It’s quick, flexible, and doesn’t ask you to babysit the grill. Just a quick soak in the marinade and a few turns over medium heat, and boom—you’re the cookout MVP.

Let’s be honest, the best part is that this meal plays well with whatever sides you’ve got on hand. Toss it on sticky rice, roll it into a wrap, or let it stand solo with a cold beer. Whether it’s your first time grilling or you’re just tired of complicated instructions, this one fits right in your pocket.

3) Ingredients for Grilled Thai Coconut Chicken Skewers

Boneless Chicken Thighs cut into bite-sized pieces. Thighs stay juicy, even if you forget them on the grill for an extra minute. Plus, they soak up that marinade like a sponge.

Garlic freshly minced. Not the pre-chopped stuff. Trust me, a couple of cloves make a world of difference.

Lemongrass finely chopped. It adds a subtle citrus kick without making the dish taste like lemonade. Don’t skip it if you want that signature Thai vibe.

Ginger grated. Adds a little heat and depth. You can use fresh or the paste in a pinch.

Sugar just a spoonful helps balance the savory and tangy elements in the marinade. Not optional if you’re chasing authentic flavor.

Fish Sauce a splash adds umami and richness. If you’ve never used it, think of it like a flavor amplifier.

Soy Sauce rounds everything out with salt and depth. I keep low-sodium in my kitchen to avoid over-seasoning.

Full-Fat Coconut Milk creamy and thick. This is the backbone of the marinade and where most of the flavor lives.

Wooden Skewers soaked in water for 30 minutes. They keep the meat in place and avoid turning your grill into a bonfire.

4) How to Make Grilled Thai Coconut Chicken Skewers

Step 1 In a bowl, mix garlic, lemongrass, ginger, sugar, fish sauce, soy sauce, and coconut milk. Stir until it looks and smells like a vacation in a bowl.

Step 2 Add the chicken pieces to the marinade. Use your hands, toss them around, and make sure every piece gets some love. Then cover and let it rest in the fridge for 4 hours—or overnight if you’re a planner.

Step 3 Heat up your grill to medium-high. Not blazing hot, just enough to hear a gentle sizzle. Thread your marinated chicken onto the soaked skewers.

Step 4 Grill the skewers for about 5 minutes per side. Watch for charred edges and juicy centers. It smells so good you’ll want to pull one early. Don’t. Let them cook through.

Step 5 Serve hot. With sticky rice, peanut sauce, or just a wedge of lime. The first bite will tell you you’ve made the right call.

5) Tips for Making Grilled Thai Coconut Chicken Skewers

Go for dark meat. Chicken thighs are way more forgiving than breasts on the grill. Even if you forget them while you’re chasing your dog, they’ll still be juicy.

Marinate longer for bolder flavor. A quick soak works, but if you can let it sit overnight, you’ll get richer flavor with each bite.

Preheat the grill and keep the heat even. Too hot, and you’ll burn the outside while the inside’s raw. Medium-high works like a charm.

6) Making Grilled Thai Coconut Chicken Skewers Ahead of Time

These easy grilled chicken recipes are a meal prep dream. You can marinate the chicken the night before and store it in the fridge until you’re ready to grill. Less work during the weekday crunch.

If you’re meal prepping, cook the skewers fully and store them in a sealed container. They reheat well in the oven or even in a pan over low heat. Just add a splash of water or sauce to freshen them up.

The skewers also freeze well. Let them cool, wrap them up, and stash them in the freezer for a future you that forgot to cook.

7) Storing Leftover Grilled Thai Coconut Chicken Skewers

Got leftovers? Wrap the cooked skewers in foil or toss them into an airtight container. They’ll last up to four days in the fridge. That’s lunch sorted for most of the week.

To reheat, pop them in the oven for 10 minutes at 350 degrees. Or heat them in a skillet with a splash of water. Avoid the microwave if you can—it turns the texture weird.

If you’re out of ideas, chop up the leftovers and throw them into a rice bowl or salad. It’s one of those meals that just keeps giving.

8) Try these Grill Recipes next!

9) Grilled Thai Coconut Chicken Skewers