Name: Greek Pasta Bake – easy pasta recipes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound short-cut pasta (like penne or rigatoni); 2 tablespoons olive oil; 1 red onion, thinly sliced; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 (14 oz.) can diced tomatoes; 1/2 cup kalamata olives, halved; 1/2 cup sun-dried tomatoes, chopped; 1/2 cup crumbled feta cheese; 1/2 cup shredded mozzarella; Fresh parsley for garnish

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Ever made dinner and felt like Zeus himself would’ve high-fived you? 😎 That’s the vibe this Greek Pasta Bake gives. It’s a warm, cheesy, tomato-saucy hug that’s way easier to pull off than it looks. I swear, even my distracted brain can manage it on a weeknight—and that says a lot. We’re talking roasted veggies, creamy feta, and pasta that soaks up all that flavor like a sponge at a Mediterranean spa. 🧀🍅 I threw this together once when we had zero groceries—like, ‘we’re down to a can of olives and a block of feta’ zero. A little digging in the pantry, a splash of olive oil, and boom—this beauty was born. The best part? No need to babysit anything. You just toss, bake, and try not to burn your tongue diving into the first bite. Guilty. 🥴 Whether you’re feeding picky kids, meat-lovers, or a crowd that claims to hate casseroles (lies), this one wins hearts. It’s loaded with flavor, easy to customize, and tastes even better as leftovers. Just don’t expect there to be any. 😉

1) Key Takeaways
2) Easy Greek Pasta Bake Recipe
3) Ingredients for Greek Pasta Bake
4) How to Make Greek Pasta Bake
5) Tips for Making Greek Pasta Bake
6) Making Greek Pasta Bake Ahead of Time
7) Storing Leftover Greek Pasta Bake
8) Try these Casserole recipes next!
9) Greek Pasta Bake Recipe
10) Nutrition

1) Key Takeaways

This Greek Pasta Bake is creamy, cheesy, and full of bold flavors.
Perfect for a weeknight dinner or casual weekend lunch 🍝
Easy to make ahead and great for meal prep 👩‍🍳
Vegetarian-friendly with hearty ingredients 🧀

2) Easy Greek Pasta Bake Recipe

Okay, let’s be real. Some days I just don’t have the energy to whip up something fancy. And on those days, this easy Greek pasta bake recipe saves me from a frozen pizza dinner 🍕. It’s one of those comforting meals that feels homemade without needing you to break a sweat.

The combo of chewy pasta, salty olives, tangy feta, and that cozy tomato sauce gives off big-time comfort food vibes. Plus, the entire thing bakes together in one dish, which means fewer dishes. And if you’re like me, fewer dishes means a happier you. Win-win 😄

This recipe checks all the boxes: it’s an easy pasta recipe that tastes like you spent hours on it. It’s perfect for when you’re trying to impress someone or when you just want to feed yourself something better than cereal for dinner again.

3) Ingredients for Greek Pasta Bake

Short-Cut Pasta: Think penne or rigatoni. You want something that hugs the sauce like it means it. I used rigatoni because it’s chunky and satisfying to bite into 🍝

Olive Oil: Just a couple tablespoons to coat everything and keep it slick while it bakes. It brings all the flavors together.

Red Onion: Thinly sliced, it adds sweetness after baking and that pop of color that makes it feel kinda fancy without the effort 🧅

Garlic: You know the drill. Three cloves. Always more garlic. Always 😅

Dried Oregano: A must for that Greek flavor. Adds depth without being too much.

Salt & Pepper: Just a teaspoon of salt and a pinch of pepper. Season it like you mean it.

Canned Diced Tomatoes: No need to break out fresh ones. We’re not trying to win MasterChef here. One can is all you need 🍅

Kalamata Olives: Halved and pitted. Salty, savory, and full of flavor. They give that real Greek flair.

Sun-Dried Tomatoes: Chopped into pieces, they add a slightly sweet, chewy texture I love.

Feta Cheese: Crumbled and creamy with a punch of briny goodness. Absolute must 🧀

Mozzarella Cheese: For that gooey, melty top layer. Adds balance to the saltiness.

Fresh Parsley: Totally optional but gives it a fresh finish. Also helps trick your brain into thinking it’s healthy 😉

4) How to Make Greek Pasta Bake

Step 1. Preheat your oven to 375°F. While it’s heating up, boil your pasta until just al dente. Not mushy. We’re not making soup.

Step 2. Drain the pasta and toss it in a large bowl with olive oil. Mix in sliced onion, minced garlic, oregano, salt, pepper, diced tomatoes, olives, and sun-dried tomatoes.

Step 3. Scoop the mixture into a greased baking dish. Don’t overthink it. Just make sure it’s spread evenly and looks halfway presentable.

Step 4. Top with a generous amount of feta and mozzarella. You want that top layer to brown and bubble like the crown it is.

Step 5. Bake uncovered for about 20–25 minutes. You’re looking for golden cheese and bubbly edges.

Step 6. Let it cool slightly, then sprinkle with chopped parsley and serve it while it’s still steaming. Oh, and maybe grab a second helping before someone else does 😋

5) Tips for Making Greek Pasta Bake

Don’t overcook the pasta. That’s probably the most common mistake I’ve made when I was still learning my way around the kitchen. It should be firm but not crunchy. Pasta will soften more in the oven.

Use good feta. If you can get a block of feta and crumble it yourself, go that route. It just melts better and has more oomph than the pre-crumbled stuff.

Make it your own. I’ve added spinach, swapped sun-dried tomatoes for roasted red peppers, and even tossed in cooked chicken when I wanted to bulk it up. It’s super forgiving 🍽️

6) Making Greek Pasta Bake Ahead of Time

This is one of those easy pasta recipes that’s a lifesaver for busy weeks. You can mix everything, pop it into your baking dish, cover it, and stash it in the fridge until you’re ready to bake.

I’ve prepped this a day in advance before a friend’s potluck and it was still delicious. I even think the flavors meld together better that way. Just don’t bake it until you need it. That keeps the cheese gooey and fresh.

If you’re planning on baking it straight from the fridge, add a few extra minutes to the bake time to make sure it’s heated through 🧑‍🍳

7) Storing Leftover Greek Pasta Bake

Leftovers? Rare. But in the off-chance you do have some, store them in an airtight container in the fridge. They’ll last 3 to 4 days easy.

I usually reheat mine in the oven or air fryer to bring the crisp edges back to life. Microwave works too, if you’re short on time or patience.

If it starts looking a little dry, a splash of water or extra tomato sauce before reheating does wonders. Add a sprinkle of fresh feta on top and it’s almost like new ✨

8) Try these Casserole recipes next!

9) Greek Pasta Bake