When I first made this garlic parmesan chicken tortellini, I wasn’t aiming for perfection, but that’s kind of what happened. It’s the kind of dinner you put together after a long day when you want comfort without chaos. The chicken gets tender, the garlic butter clings to the pasta, and the parmesan? It pulls everything together in a way that makes you pause and smile. I’ve tried my fair share of chicken garlic parmesan recipe versions over the years, but adding cheese-filled tortellini? Game changer. It’s not just another one of those Tortellini Recipes With Chicken—it’s one of those chicken and tortellini recipes you’ll actually crave. A bowl of this feels like a hug at the end of a long day, only without the awkward pat on the back. If you’ve ever wanted a chicken parmesan recipe healthy enough for a weeknight, but still indulgent enough to feel like a treat, this checks all the boxes. I’d even call it a healthy chicken parmesan recipe if you balance it with a salad (and maybe skip that second helping… though I never do). It’s basically my version of a homemade chicken parmesan recipe with a cozy pasta twist.

1) Key Takeaways
2) Easy Garlic Parmesan Chicken Tortellini Recipe
3) Ingredients for Garlic Parmesan Chicken Tortellini
4) How to Make Garlic Parmesan Chicken Tortellini
5) Tips for Making Garlic Parmesan Chicken Tortellini
6) Making Garlic Parmesan Chicken Tortellini Ahead of Time
7) Storing Leftover Garlic Parmesan Chicken Tortellini
8) Try these Main Course next!
9) Garlic Parmesan Chicken Tortellini
10) Nutrition

1) Key Takeaways

This chicken recipe blends garlic, parmesan, and tender tortellini for a comforting dish.
It cooks in just 30 minutes, perfect for weeknight meals.
You can adjust the richness by adding vegetables or swapping cream for milk.
Pairs well with salad or bread for a full dinner.

2) Easy Garlic Parmesan Chicken Tortellini Recipe

I like recipes that make me feel like I worked harder than I did. This garlic parmesan chicken tortellini checks that box. It looks fancy, but honestly, it comes together with little fuss. It’s one of those chicken recipes I keep in my back pocket for evenings when I don’t want to spend forever cooking.

The tortellini brings a cheesy surprise in every bite. The chicken turns golden in the pan, and the garlic fills the kitchen with a smell that tells everyone dinner’s almost ready. A handful of parmesan ties the whole dish together. I make it when I want comfort without complication.

If you’re someone who loves a chicken garlic parmesan recipe that feels both homely and a bit special, this one works beautifully. It’s proof that a good dinner doesn’t need endless ingredients or steps. Just a skillet, a few staples, and the patience to let the flavors come together.

3) Ingredients for Garlic Parmesan Chicken Tortellini

Chicken Breasts: I dice them small so they cook fast and soak up the flavors. You can swap for thighs if you prefer darker meat.

Olive Oil: A little drizzle gives the chicken that golden sear and carries the garlic flavor through the dish.

Garlic: Freshly minced cloves bring sharp, rich notes that soften into sweetness as they cook.

Italian Seasoning: A pinch adds depth and makes the sauce taste like it simmered longer than it did.

Chicken Broth: It keeps the pan moist and forms the base of the sauce. Homemade or store-bought both work.

Heavy Cream: This adds richness. I sometimes switch to milk if I want a lighter meal.

Parmesan Cheese: Freshly grated melts better and gives a nutty bite that ties the pasta to the chicken.

Tortellini: Cheese-filled pasta makes this more filling and fun to eat. Any brand or homemade will do.

Parsley: A sprinkle of fresh parsley adds color and a clean finish that balances the creamy sauce.

4) How to Make Garlic Parmesan Chicken Tortellini

Step 1. Warm olive oil in a skillet. Add chicken, season with salt and pepper, and cook until it turns golden. This builds the base flavor.

Step 2. Toss in minced garlic and Italian seasoning. Stir just until fragrant. Be careful not to let the garlic burn.

Step 3. Pour chicken broth into the pan. Let it bubble gently for a minute or two. This lifts all the tasty bits from the skillet.

Step 4. Lower the heat and stir in cream. Let it thicken a little before adding parmesan. Stir until smooth and rich.

Step 5. Cook tortellini in boiling water. Drain and add it to the skillet. Toss until every piece is coated in sauce.

Step 6. Sprinkle parsley on top. Serve hot, straight from the pan, with extra parmesan if you like.

5) Tips for Making Garlic Parmesan Chicken Tortellini

I’ve learned a few tricks from making this dish on busy nights. First, cook pasta just until al dente. Overcooked tortellini turns mushy fast. Second, season the chicken generously at the start. It’s easier than trying to fix flavor later.

Fresh garlic always beats jarred. The sharper bite mellows in the cream and parmesan, giving the sauce more depth. If you like a healthier twist, swap heavy cream with half-and-half. It keeps the sauce creamy without being too heavy.

Don’t skip the fresh parsley. It might look like decoration, but it adds brightness that cuts through the richness. And if you’re a fan of homemade chicken parmesan recipes, you’ll see how this dish brings that same comfort with less effort.

6) Making Garlic Parmesan Chicken Tortellini Ahead of Time

This recipe works well when you plan ahead. You can cook the chicken earlier in the day and refrigerate it. When it’s time for dinner, warm it in the skillet before making the sauce.

If you want to prep further, cook the tortellini and toss it with a drizzle of oil to keep it from sticking. Store it in the fridge and add it later when the sauce is ready.

When you reheat everything together, add a splash of broth or cream. It brings the sauce back to life and keeps the dish from drying out. This makes it one of those chicken and tortellini recipes that work well for meal prep.

7) Storing Leftover Garlic Parmesan Chicken Tortellini

Leftovers rarely last long at my house, but when they do, I keep them in an airtight container in the fridge. They stay fresh for up to three days.

To reheat, I use a skillet on low heat. I splash in a bit of broth or milk so the sauce loosens up again. The pasta soaks in more flavor, and it tastes almost better than the first night.

If you’re looking for a healthy chicken parmesan recipe that reheats well, this one works. It saves time and gives you a satisfying meal ready to go when life gets hectic.

8) Try these Main Course next!

9) Garlic Parmesan Chicken Tortellini