Name: Fresh Strawberry Cake – Sweet Easy Recipes for Beginners
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter (softened); 2/3 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1/4 cup milk; 1 cup chopped strawberries (plus more for topping)

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Let me tell you, this fresh strawberry cake saved my Sunday. 🍓 I was standing in the kitchen, one sock on, coffee in hand, wondering what dessert I could whip up without a mixer, a fancy pan, or—let’s be honest—a clue. This cake came to the rescue with its bright berry flavor, pillowy texture, and minimal effort. No stress, no drama, just cake. ✨ The best part? It uses everyday ingredients, so you don’t need to run to the store wearing pajama pants (don’t ask). And when that sweet scent starts wafting through your home? Chef’s kiss. You’ll feel like a domestic wizard, even if your apron’s on backward. This recipe falls squarely into the sweet easy recipes category and somehow manages to impress guests who think you spent hours in the kitchen. It pairs perfectly with afternoon coffee, and if you sneak a piece for breakfast, I won’t judge. Trust me—if I can pull this off, so can you. 💪

1) Key Takeaways
2) Easy Fresh Strawberry Cake Recipe
3) Ingredients for Fresh Strawberry Cake
4) How to Make Fresh Strawberry Cake
5) Tips for Making Fresh Strawberry Cake
6) Making Fresh Strawberry Cake Ahead of Time
7) Storing Leftover Fresh Strawberry Cake
8) Try these cakes next!
9) Fresh Strawberry Cake Recipe
10) Nutrition

1) Key Takeaways

This sweet easy recipe uses pantry staples and fresh strawberries 🍓
You don’t need fancy tools or baking skills to make it
Perfect for beginners and great for any casual get-together or brunch
Tastes even better the next day, no kidding

2) Easy Fresh Strawberry Cake Recipe

We’ve all been there. It’s late in the afternoon. You’ve got guests arriving in an hour and your dessert game? Nonexistent. That’s exactly why this sweet easy recipe is such a lifesaver. One bowl. No mixer. No stress. You’ll get a cake that’s soft, full of juicy berries, and makes your kitchen smell like a summer breeze with a sugar twist 🍓

This isn’t one of those “just add water” kind of cakes. It feels homemade because it is. But it doesn’t make you feel like you’ve been wrestling with flour all day. The steps are clear, the ingredients are simple, and the result is just plain lovely. Oh, and it actually looks like you tried (even if you didn’t really). That’s the kind of dessert we all need in our back pocket.

And let’s be honest, anything with strawberries baked into it feels like a warm hug. This one’s got the flavor, the look, and most importantly, that comforting charm that every cake should have. Whether you’re baking on a whim or planning a brunch, this cake just works—every time.

3) Ingredients for Fresh Strawberry Cake

1 1/2 cups all-purpose flour: This is your base. It brings everything together like that friend who organizes every group trip.

1 teaspoon baking powder: Helps the cake rise just enough to give you that beautiful lift without turning it into a science experiment.

1/2 teaspoon baking soda: Works with the sour cream and gives the cake a soft, tender bite. Trust me, it matters.

1/4 teaspoon salt: Just enough to balance the sweetness and bring out those fresh flavors.

1/2 cup butter (softened): Brings richness and a subtle creaminess. And yeah, real butter makes a difference.

2/3 cup sugar: Sweet but not too sweet. Just enough to make the strawberries shine.

2 eggs: They help bind everything while giving the cake structure. No skipping these.

1 teaspoon vanilla extract: Adds a warm, familiar flavor that ties the whole thing together.

1/2 cup sour cream: The secret to that melt-in-your-mouth texture. Plus, it adds a little tangy twist.

1/4 cup milk: Helps the batter stay smooth and pourable. Kind of like the supporting actor who makes the star look good.

1 cup chopped strawberries (plus more for topping): The real MVP. Sweet, juicy, and scattered throughout every bite 🍓

4) How to Make Fresh Strawberry Cake

Step 1. Preheat your oven to 350°F. Grease and flour your cake pan. I usually forget the flour part, but it really helps the cake slide out without a wrestling match.

Step 2. Mix the dry stuff. Flour, baking powder, baking soda, and salt all go into one bowl. Give it a quick whisk—just enough to say “Hey, I tried.”

Step 3. In another bowl, cream the butter and sugar until it looks fluffy. Add the eggs one at a time. I always crack one too hard and chase shell bits. You?

Step 4. Add in the vanilla, sour cream, and milk. Stir until smooth. It’ll look creamy and you’ll want to eat it raw. Don’t. We bake like civilized people.

Step 5. Fold in the dry mix. Slowly. Don’t overmix or the cake will get dense and lose that magic texture we’re after.

Step 6. Toss in those strawberries. Just stir them through gently. Top with a few extra for that “I swear this could be in a café” look.

Step 7. Pour into your prepared pan. Bake for 35 to 40 minutes. Your house will start to smell amazing at around the 30-minute mark. That’s how you know it’s working.

5) Tips for Making Fresh Strawberry Cake

Start with room temp ingredients. Cold butter and eggs mess with the batter’s vibe. Give them a little head start by letting them hang on the counter first.

Don’t overmix. It’s tempting. You’ll want to keep going, but stop when the flour’s just blended in. It keeps the crumb light and lets the strawberries stay the star of the show.

Use fresh berries when possible. Frozen can work in a pinch, but they add extra moisture. And sometimes they bleed and make your cake look like it’s got weird pink streaks. Just saying.

6) Making Fresh Strawberry Cake Ahead of Time

This sweet easy recipe can totally be made the night before. I’ve done it, and let me tell you, the flavor actually deepens a bit. The cake settles and becomes even more irresistible.

Once it cools completely, wrap it tight with plastic wrap or pop it in an airtight container. Leave it at room temp if you’re serving it the next day. If it’s for later in the week, the fridge is your friend.

Need to impress someone on short notice? Bake this, sprinkle powdered sugar on top the next day, and watch them think you woke up early just to bake for them. Let them believe it.

7) Storing Leftover Fresh Strawberry Cake

Got leftovers? Lucky you. Wrap the remaining cake in plastic or store in a sealed container. It stays good for three days at room temp or up to a week in the fridge.

Wanna freshen it up before serving again? A few seconds in the microwave brings back that soft, warm vibe. Add whipped cream or vanilla ice cream for extra flair.

Pro tip: if you cut big pieces, you’ll have fewer pieces to store. Just saying 🍰

8) Try these cakes next!

9) Fresh Strawberry Cake Recipe