Table of Contents
- Why You’ll Love This Easy Chicken Enchiladas Recipe
- The Secret to Flavorful Enchiladas
- Choosing the Best Ingredients
- How to Make These Enchiladas Even Better
- Pairing Your Enchiladas with Delicious Sides
- Storing and Reheating Tips
- Key Takeaways
Key Takeaways
This easy chicken enchiladas recipe is perfect for a quick and delicious dinner. It’s packed with juicy shredded chicken, smothered in a rich enchilada sauce, and topped with melted cheese. Simple ingredients, minimal prep time, and a mouthwatering result make it an ideal meal for busy weeknights.
Why You’ll Love This Easy Chicken Enchiladas Recipe
If you’re craving a satisfying and flavorful Mexican meal, this easy chicken enchiladas recipe is exactly what you need. The combination of tender chicken, zesty enchilada sauce, and melty cheese makes it a go-to comfort food. Plus, it’s quick to prepare and can be made ahead, making dinnertime stress-free.
The Secret to Flavorful Enchiladas
The key to making the best enchiladas lies in the sauce. A good-quality enchilada sauce brings all the flavors together and enhances the taste of the dish. Opt for a homemade version if possible, or choose a store-bought option that has a deep, rich flavor. Another secret is seasoning the chicken well—garlic, cumin, and onion powder add depth to every bite.
Choosing the Best Ingredients
For the ultimate easy chicken enchiladas recipe, using high-quality ingredients is essential. Freshly shredded rotisserie chicken makes the process even easier while ensuring the meat is juicy and flavorful. A blend of cheddar and Monterey Jack cheese creates the perfect melty texture. Don’t forget fresh cilantro for a bright, herby finish.
How to Make These Enchiladas Even Better
Want to take your enchiladas to the next level? Try adding sautéed onions and bell peppers to the filling for extra texture and flavor. You can also mix in a little cream cheese for a rich and creamy consistency. If you love spice, toss in some diced jalapeños or drizzle hot sauce over the top before serving.
Pairing Your Enchiladas with Delicious Sides
These enchiladas pair perfectly with a variety of sides. Classic Mexican rice, refried beans, or a fresh avocado salad make excellent companions. If you’re looking for something lighter, a side of grilled vegetables or a simple coleslaw can add a refreshing balance to the meal.
Storing and Reheating Tips
Leftovers? No problem! Store the enchiladas in an airtight container in the fridge for up to 3 days. To reheat, cover them with foil and warm in the oven at 350°F until heated through. If freezing, wrap the enchiladas tightly and store for up to 3 months—just thaw in the fridge overnight before baking.
For more delicious recipes, visit Lila Cooks.
Easy Chicken Enchiladas Recipe
Ingredients
- 2 cups cooked shredded chicken
- 1 1/2 cups shredded cheese (cheddar or Mexican blend)
- 8 small flour tortillas
- 1 1/2 cups enchilada sauce
- 1/2 cup sour cream
- 1/2 cup chopped cilantro
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix shredded chicken, 1 cup of cheese, sour cream, cumin, garlic powder, onion powder, salt, and pepper.
- Warm the tortillas slightly to make them more pliable.
- Spoon the chicken mixture into each tortilla, roll tightly, and place seam-side down in the baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with the remaining cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Garnish with chopped cilantro and serve warm.
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