Table of Contents
- Why You’ll Love This Easy Chicken Cordon Bleu Casserole
- The Story Behind Chicken Cordon Bleu
- Key Ingredients That Make This Dish Irresistible
- Tips for the Perfect Casserole
- Creative Variations to Try
- What to Serve with This Baked Chicken Casserole
- Key Takeaways
Key Takeaways
- This easy chicken casserole recipe is creamy, cheesy, and full of comforting flavors.
- Perfect for busy weeknights, it requires minimal prep and delivers maximum taste.
- Customize it with different cheeses, meats, or toppings to suit your preference.
- Pairs well with a fresh salad, roasted vegetables, or garlic bread.
Why You’ll Love This Easy Chicken Cordon Bleu Casserole
Looking for a quick and easy dinner that’s full of rich flavors? This easy chicken casserole recipe is the answer! It takes the classic Chicken Cordon Bleu and turns it into a creamy, baked dish that’s perfect for family meals. The combination of tender chicken, savory ham, and melted Swiss cheese, all topped with a crispy breadcrumb crust, makes this casserole a must-try.
The Story Behind Chicken Cordon Bleu
Chicken Cordon Bleu has been a beloved dish for decades, originating from the Swiss tradition of stuffing meats with cheese. The name “Cordon Bleu” refers to a prestigious culinary award, making this dish a winner in both history and flavor. While the original version requires rolling and frying, this baked chicken casserole recipe simplifies the process without sacrificing the delicious taste.
Key Ingredients That Make This Dish Irresistible
Each ingredient in this comfort food easy recipe plays a crucial role in creating a balanced dish. The shredded chicken provides a juicy, hearty base, while the ham adds a hint of saltiness. Swiss cheese melts beautifully, creating a creamy layer that ties everything together. A touch of Dijon mustard in the sauce enhances the overall flavor, and the crispy breadcrumb topping adds the perfect crunch.
Tips for the Perfect Casserole
To ensure your easy chicken casserole recipe comes out perfectly every time, keep these tips in mind:
- Use rotisserie chicken to save time and add extra flavor.
- For a crispier topping, broil the casserole for the last 2-3 minutes.
- Let the casserole rest for a few minutes after baking to allow the flavors to set.
Creative Variations to Try
This baked chicken casserole recipe is easy to customize. Try these variations:
- Swap Swiss cheese for mozzarella or cheddar for a different flavor.
- Add cooked bacon for an extra layer of smokiness.
- Make it low-carb by using crushed pork rinds instead of breadcrumbs.
What to Serve with This Baked Chicken Casserole
This easy recipes for dinner pairs well with many sides. Serve it with a simple green salad, steamed broccoli, or roasted potatoes. For a complete meal, garlic bread or buttered noodles make great accompaniments. No matter how you serve it, this dish is guaranteed to satisfy!
Enjoy making this delicious dish from Lila Cooks and share it with your family and friends!
Easy Chicken Cordon Bleu Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced
- 1 ½ cups Swiss cheese, shredded
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- ½ cup Parmesan cheese, grated
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix shredded chicken and diced ham.
- In a separate bowl, whisk together heavy cream, Dijon mustard, garlic powder, onion powder, black pepper, and salt.
- Pour the cream mixture over the chicken and ham, stirring to combine.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Sprinkle shredded Swiss cheese over the top.
- In a small bowl, mix breadcrumbs, melted butter, and grated Parmesan cheese.
- Evenly sprinkle the breadcrumb mixture over the casserole.
- Bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.
- Garnish with fresh parsley before serving, if desired.
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