Name: Delicious Cruffins Easy Cupcake Recipes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 sheet puff pastry, thawed; 2 tablespoons melted butter; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; Powdered sugar for dusting

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Cruffins are one of those happy accidents that make you wonder why you didn’t try them sooner. Think croissant meets muffin, and they decide to have the best brunch ever. The buttery layers of puff pastry rise tall in a muffin tin, creating swirls that look fancy enough to trick anyone into thinking you spent all morning baking. But here’s the kicker—they’re ridiculously simple to pull together. When I first made them, I was convinced I’d mess it up. Spoiler: I didn’t. They’re flaky, a little messy, and honestly one of the most fun baking projects I’ve ever done. And the beauty of it? You can dress them up however you want. Dust them with sugar, pipe in some filling, or eat them plain with your morning coffee. For anyone who loves easy cupcake recipes, this is the crossover you didn’t know you needed. It’s quick, it’s forgiving, and it feels indulgent without the stress of making dough from scratch. If you’ve been looking for delicious easy dinner recipes, healthy and delicious recipes, recipes easy, easy recipes, or even the perfect easy cupcake frosting recipe to go on top—this one is calling your name.

1) Key Takeaways
2) Easy Delicious Cruffins Recipe
3) Ingredients for Delicious Cruffins
4) How to Make Delicious Cruffins
5) Tips for Making Delicious Cruffins
6) Making Delicious Cruffins Ahead of Time
7) Storing Leftover Delicious Cruffins
8) Try these Dessert next!
9) Delicious Cruffins
10) Nutrition

1) Key Takeaways

Cruffins are a mix of croissant and muffin, baked in a muffin tin for easy layers.
You can make them in under an hour with puff pastry and pantry staples.
The recipe works as a base: serve plain, fill with jam, or add frosting.
They’re perfect for breakfast, dessert, or even a holiday brunch table.

2) Easy Delicious Cruffins Recipe

I still remember the first time I heard the word cruffin. I thought it sounded like one of those food mashups that only lives on Instagram. But then I baked a batch in my own kitchen, and let’s just say I had to eat my words right along with the warm, flaky pastry. They’re every bit as fun as they sound. The layers of puff pastry puff high in a muffin tin, giving you that buttery croissant bite in a form that feels more approachable, like a cupcake. And yes, they fall under easy cupcake recipes, which is one reason I love them so much.

When I bake these, I don’t need a special occasion. It’s usually a quiet Saturday morning or a random Tuesday when the craving strikes. They’re quick to make, and once you’ve done them once, you’ll see they’re almost foolproof. Roll, sprinkle, twist, bake. That’s the rhythm. They come out golden and tall, with sugar dusted edges that catch the light like tiny crowns. They look like bakery showpieces, but you know the secret: they’re simple at heart.

Part of the fun is that you get to decide what happens next. Do you dust them with powdered sugar and call it a day? Do you pipe in jam or cream for a dessert-style cruffin? Or maybe you top them with your own easy cupcake frosting recipe to give them an extra flourish. No matter what you choose, these little pastries feel special without asking you to spend hours in the kitchen. That’s what makes them one of my favorite recipes easy enough to repeat week after week.

3) Ingredients for Delicious Cruffins

Puff Pastry Sheet: The backbone of this recipe. Puff pastry gives us all those delicate, buttery layers without having to make dough from scratch. I always keep some in the freezer for spur-of-the-moment baking.

Melted Butter: This adds richness and helps the sugar mixture stick to the pastry. I brush it generously because let’s be honest, butter makes everything better.

Granulated Sugar: The sugar caramelizes slightly in the oven, creating a sweet crust on the edges. It’s what makes each bite taste like more than just pastry.

Cinnamon: A pinch of cinnamon brings warmth and depth. The smell alone as they bake is worth it. It’s that cozy, inviting aroma that makes people wander into the kitchen asking what’s in the oven.

Powdered Sugar: A final dusting makes them look polished. It’s like putting on jewelry before heading out—totally optional, but it makes them shine.

4) How to Make Delicious Cruffins

Step 1. Preheat your oven to 375°F and grease a muffin tin. This is your stage, and you want those cruffins to have room to rise tall without sticking.

Step 2. Roll out your puff pastry into a rectangle and brush it with melted butter. The butter works like glue for the sugar and cinnamon, but it also adds flavor to every flaky layer.

Step 3. Mix the sugar and cinnamon together and sprinkle the mixture evenly across the buttered pastry. This is the step that makes your kitchen smell like heaven on earth once the baking starts.

Step 4. Slice the pastry into long strips and roll each one up into a spiral. Place each spiral into the muffin tin, cut-side up. They’ll expand and curl into those signature swirly tops.

Step 5. Bake for 20 to 25 minutes until golden brown and puffed. Keep an eye on them—the difference between perfect and too done is only a few minutes.

Step 6. Let them cool slightly before dusting with powdered sugar. Serve warm if you can; that’s when they taste their best.

5) Tips for Making Delicious Cruffins

One tip I learned quickly is to work with puff pastry while it’s cold but pliable. Too warm and it sticks, too frozen and it cracks. Keep it in the fridge until just before you roll it out.

Another small trick is to use a sharp knife or pizza cutter when cutting the strips. Clean cuts mean better layers. If the edges get ragged, they won’t rise as neatly, though they’ll still taste wonderful.

And finally, don’t skimp on filling ideas. You can keep them plain, but part of the fun of recipes easy like this is making them your own. Lemon curd, Nutella, cream cheese frosting—each gives a different personality to the same flaky base. Once you get started, it’s hard not to imagine a dozen different versions.

6) Making Delicious Cruffins Ahead of Time

If you’re someone who likes to plan ahead, you’ll be glad to know these cruffins can be prepped in advance. You can roll and fill the pastry strips, place them in the muffin tin, then cover and refrigerate overnight. The next morning, pop them in the oven and let the aroma wake everyone up. It’s one of those tricks that makes you look more organized than you feel.

Another option is to bake them fully, then reheat them the next day. They won’t be as crisp as fresh, but they’ll still hold their charm. A few minutes in a warm oven revives them nicely. If you want them to taste like they just came out of the oven, don’t skip this reheating step.

This flexibility is part of why I put cruffins in the easy recipes category. They fit into your schedule instead of forcing you to revolve around them, which feels like a win in my book.

7) Storing Leftover Delicious Cruffins

On the rare occasion you have leftovers, store them in an airtight container at room temperature for a day or two. Any longer, and they start to lose their flakiness. They’re best enjoyed fresh, but you can stretch their life with a quick reheat.

For longer storage, you can freeze them once they’re baked and cooled. Wrap each cruffin individually in plastic wrap, then place them in a freezer bag. To serve, thaw them at room temperature and warm them briefly in the oven. They won’t be quite the same, but they’ll still be delicious.

If you’re like me, you’ll probably never freeze them because they tend to disappear before the thought even crosses your mind. Still, it’s good to know you’ve got options if you ever bake a double batch.

8) Try these Dessert next!

9) Delicious Cruffins