Table of Contents
- Why You’ll Love This Recipe
- The Secret to Crispy Parmesan Hash Browns
- How to Get the Perfect Golden Crust
- Serving Suggestions
- Make-Ahead and Storage Tips
- Frequently Asked Questions
- Key Takeaways
Key Takeaways
– These crispy parmesan hash browns are an easy and delicious side dish.
– Made with simple ingredients, they deliver a golden, cheesy crust.
– Perfect for breakfast, brunch, or as a dinner side.
Why You’ll Love This Recipe
There’s nothing quite like a batch of crispy parmesan hash browns to start your morning. The crunchy golden edges, the cheesy center, and the simple yet bold flavors make them a perfect breakfast treat. Whether you’re making them for a weekend brunch or as a quick snack, this cheesy potatoes easy recipe will soon become your favorite.
The Secret to Crispy Parmesan Hash Browns
Achieving the perfect crispiness in hash browns can be tricky, but with the right technique, you’ll get that ideal crunch every time. The key lies in removing excess moisture from the shredded potatoes before cooking. Squeezing out as much liquid as possible ensures that your hash browns crisp up beautifully instead of turning soggy. This step is essential for a successful cheesy potatoes easy recipe.
How to Get the Perfect Golden Crust
One of the best things about these parmesan hash browns is their irresistibly golden crust. The combination of olive oil and melted butter helps achieve a perfectly crispy texture. Additionally, baking them at a high temperature allows them to develop that rich, golden brown exterior while staying tender inside. If you love crispy potatoes, this easy homemade recipe will not disappoint.
Serving Suggestions
These crispy hash browns pair wonderfully with a variety of dishes. Serve them alongside eggs and bacon for a complete breakfast, or add them to a brunch spread with fresh fruit and yogurt. For a more indulgent experience, top them with sour cream, fresh herbs, or even a fried egg. This quick potato recipe is versatile enough to complement any meal.
Make-Ahead and Storage Tips
If you’re planning to make these hash browns ahead of time, you’re in luck! They can be prepped and stored in the fridge for up to a day before baking. Leftovers? Simply reheat them in an air fryer or oven to restore their crispiness. Whether you’re meal prepping or making a quick side dish, this easy homemade recipe makes life in the kitchen effortless.
Frequently Asked Questions
Can I use frozen shredded potatoes?
Yes! Just make sure to thaw and squeeze out excess moisture before using them.
What cheese works best?
Parmesan adds a great flavor, but cheddar or mozzarella can also be used.
Can I make these in a skillet?
Absolutely! Fry them in a little butter and oil over medium heat until crispy.
Crispy Parmesan Hash Browns – The Best Cheesy Potatoes Easy Recipe
Ingredients
- 4 cups shredded potatoes
- 1 cup shredded parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter
- 2 tablespoons olive oil
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, mix shredded potatoes, parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- Drizzle melted butter and olive oil over the mixture and stir to combine.
- Scoop small portions onto the baking sheet and flatten them into rounds.
- Bake for 25-30 minutes until crispy and golden brown.
- Serve hot and enjoy with your favorite dip.
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