Name: Crispy Baked Potato Wedges - easy recipes ninja creami
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 large russet potatoes, cut into wedges; 3 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1/2 tsp salt (or to taste); 1/2 tsp black pepper; 1/4 tsp cayenne pepper (optional); 2 tbsp grated parmesan cheese (optional); Chopped fresh parsley for garnish

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Why You’ll Love These Crispy Baked Potato Wedges
The Secret to Perfectly Crispy Wedges
Choosing the Right Potatoes for the Best Texture
Flavor Variations to Try
Pairing Ideas: What Goes Well with Potato Wedges?
Storage and Reheating Tips
Notes & Tips

Key Takeaways

These crispy baked potato wedges are a healthier alternative to deep-fried fries.
Using the right seasoning mix enhances flavor while keeping them simple and delicious.
Pair these wedges with your favorite dips for an even better experience.
They’re easy to prepare with minimal ingredients and perfect for any meal.

Why You’ll Love These Crispy Baked Potato Wedges

There’s nothing better than a batch of perfectly crispy baked potato wedges. Whether you’re making them for a cozy night in, a family gathering, or as a quick side for burgers, these wedges will be your go-to recipe. Unlike deep-fried options, these are a healthier choice, made with simple ingredients and packed with flavor. Plus, they’re super easy to make with just a few steps!

The Secret to Perfectly Crispy Wedges

The key to getting extra crispy baked potato wedges is all in the prep! Soaking your potato wedges in cold water for about 30 minutes before baking removes excess starch, which helps them crisp up beautifully in the oven. A high-temperature bake, combined with a well-balanced blend of seasonings, ensures every bite is golden brown and full of flavor.

Choosing the Right Potatoes for the Best Texture

Not all potatoes are created equal when it comes to crispy baked potato wedges. Russet potatoes are your best bet—they have a high starch content and low moisture, which means they crisp up better than waxy potatoes like Yukon Golds. If you prefer a softer bite with a creamier inside, Yukon Golds are a great alternative.

Flavor Variations to Try

While the classic combination of garlic, onion, smoked paprika, and black pepper is delicious on its own, you can easily switch up the flavors. Try these variations for a fun twist:

Spicy Kick: Add extra cayenne pepper or chili flakes for some heat.
Cheesy Delight: Sprinkle parmesan cheese during the last 5 minutes of baking.
Herb-Infused: Toss the wedges with fresh rosemary or thyme before baking.
Garlic Butter: Drizzle with melted garlic butter right before serving.

Pairing Ideas: What Goes Well with Potato Wedges?

These crispy baked potato wedges are versatile and go with just about anything. Here are some ideas:

Burgers – A classic combo with any homemade burger.
Grilled Chicken – Pairs perfectly with juicy grilled or baked chicken.
Sandwiches – Serve alongside any sandwich for an extra crunch.
Soups & Stews – A great side for comforting bowls of chili or creamy soup.
Dips – Enjoy them with ketchup, ranch, cheese sauce, or garlic aioli.

Storage and Reheating Tips

Got leftovers? No problem! Store any remaining potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 375°F (190°C) for 10 minutes or until they regain their crispiness. Avoid microwaving them, as it can make them soggy.

Notes & Tips

For an even crispier result, place the potato wedges on a wire rack on top of the baking sheet.
Don’t overcrowd the baking sheet—space them out for better air circulation.
Want a smoky flavor? Use smoked paprika instead of regular paprika.
These wedges are best enjoyed fresh but can be reheated in an air fryer for quick crisping.

Enjoy making these crispy baked potato wedges with Lila Cooks! Find more delicious recipes at Lila Cooks.