Name: Crispy Baked Garlic Parmesan Potato Wedges
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 large russet potatoes, cut into wedges; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/3 cup grated parmesan cheese; 1 tablespoon fresh parsley, chopped

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Why You’ll Love These Crispy Baked Garlic Parmesan Potato Wedges
The Secret to Perfectly Crispy Potato Wedges
How Garlic and Parmesan Elevate the Flavor
Delicious Ways to Serve These Potato Wedges
Healthier Alternatives and Variations
How to Store and Reheat for Best Results
Key Takeaways

Key Takeaways

These crispy baked garlic parmesan potato wedges are easy to make and packed with flavor.
Achieve a perfectly crispy texture by soaking the potatoes and baking at high heat.
Garlic, parmesan, and smoked paprika enhance the flavor for a delicious side dish.
Serve them with your favorite dips or alongside grilled meats and sandwiches.
Store leftovers properly and reheat them in the oven for the best texture.

Why You’ll Love These Crispy Baked Garlic Parmesan Potato Wedges

Potato wedges are a classic side dish, but these crispy baked garlic parmesan potato wedges take things to the next level! With a crunchy exterior and a soft, fluffy center, they are the perfect balance of texture and flavor. The blend of garlic, parmesan, and smoked paprika creates a bold, savory taste that will keep you coming back for more. Plus, they’re baked, not fried, making them a healthier alternative to traditional fries.

The Secret to Perfectly Crispy Potato Wedges

Achieving crispy baked potato wedges is all about technique. The key is to soak the potatoes in water for at least 30 minutes before baking. This step removes excess starch, ensuring they crisp up beautifully in the oven. Additionally, spacing them out on the baking sheet allows them to roast evenly, rather than steam.

How Garlic and Parmesan Elevate the Flavor

Garlic and parmesan cheese add an irresistible depth of flavor to these oven baked potato wedges. The garlic powder enhances the natural earthiness of the potatoes, while the parmesan crisps up beautifully in the oven, creating a rich, cheesy crust. A hint of smoked paprika ties everything together, adding a subtle smoky touch.

Delicious Ways to Serve These Potato Wedges

These homemade potato wedges are incredibly versatile! Serve them as a side with burgers, grilled chicken, or steak. They’re also fantastic as a party appetizer, paired with dips like ranch, garlic aioli, or a spicy sriracha mayo. For a complete meal, toss them with fresh herbs and feta cheese for a Mediterranean twist.

Healthier Alternatives and Variations

Looking for a lighter version of these parmesan roasted potatoes? Swap out the olive oil for avocado oil, which has a higher smoke point and offers additional health benefits. You can also use sweet potatoes instead of russet potatoes for a slightly sweeter, nutrient-packed alternative.

How to Store and Reheat for Best Results

If you have leftovers (which is rare because these are so delicious!), store them in an airtight container in the refrigerator for up to 3 days. To keep their crispy texture, reheat them in the oven at 375°F (190°C) for about 10 minutes, rather than microwaving them, which can make them soggy.