Name: Classic Apple Crisp – Sweet Easy Recipes Everyone Loves
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 6 apples, peeled and sliced (Granny Smith or Honeycrisp work great); 1 tablespoon lemon juice; 1/2 cup granulated sugar; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1 cup old-fashioned oats; 1 cup all-purpose flour; 1 cup brown sugar, packed; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, melted

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When I think of autumn, I picture warm blankets, spiced candles, and a baking dish of bubbling apple crisp straight from the oven. This apple crisp? It’s my secret weapon on chilly weekends and when unexpected guests show up hungry. Let’s be honest—who has time for fussy desserts? That’s why I double up on the crisp topping. More golden, crunchy magic? Yes, please. It’s the buttery, cinnamon-sugar hug your apples dream of. If you’ve got oats, apples, and ten spare minutes, you’re halfway there. And while this recipe isn’t technically vegan, I’ve swapped in coconut oil and almond flour on occasion with surprisingly delicious results. It’s one of those quick and easy recipes you’ll find yourself making over and over. It’s right at home alongside your favorite bread easy recipes or served as dessert after one of your cozy air fryer easy recipes for dinner.

1) Key Takeaways
2) Easy Classic Apple Crisp Recipe
3) Ingredients for Classic Apple Crisp
4) How to Make Classic Apple Crisp
5) Tips for Making Classic Apple Crisp
6) Making Classic Apple Crisp Ahead of Time
7) Storing Leftover Classic Apple Crisp
8) Try these Desserts next!
9) Classic Apple Crisp
10) Nutrition

1) Key Takeaways

This sweet easy recipe features double the crisp for extra crunch
You can swap ingredients to make it vegan-friendly without losing flavor
Pairs beautifully with ice cream or yogurt, warm or cold
Perfect for fall evenings, casual get-togethers, or late-night cravings

2) Easy Classic Apple Crisp Recipe

When apples are in season and the air starts to shift, I can’t help reaching for this sweet easy recipe. I double the topping because I have no self-control, and it’s always the best part anyway. You get soft, spiced apples underneath a thick, buttery blanket of oat crumble. Honestly, it’s the kind of thing you leave on the counter and sneak spoonfuls from until it mysteriously vanishes. We’ve all been there.

This is one of those quick and easy recipes that feels cozy but isn’t fussy. No need to roll out pastry dough or fuss with crusts. Just mix, layer, and bake. It’s the type of easy dessert recipe you’ll memorize after making it twice. You’ll find it fits right into your rotation next to your go-to air fryer easy recipes and your favorite weeknight dinners.

Want to make it dairy-free? Melted coconut oil works surprisingly well in place of butter. I’ve tested it more than once on friends who didn’t even notice. That’s the beauty of sweet easy recipes—they’re flexible, forgiving, and a joy to share.

3) Ingredients for Classic Apple Crisp

Apples: Use firm, tart apples like Granny Smith. I love the balance of sweet and tangy they bring. Slice them thin for quicker baking and better texture.

Lemon Juice: A quick toss in lemon juice keeps the apples from browning and adds a light, fresh bite that balances the sugar.

Granulated Sugar: This helps bring out the natural sweetness in the apples and caramelizes slightly as it bakes.

Cinnamon & Nutmeg: These warm spices are non-negotiable. They make the kitchen smell like you’ve got a candle burning, but better.

Oats: Old-fashioned oats are the way to go. They add that hearty, chewy texture that makes every bite interesting.

Flour: Helps bind the crisp topping so it forms a beautiful golden crust.

Brown Sugar: Adds depth, a little moisture, and that molasses warmth. Don’t skimp on this one.

Butter: Melted and mixed in last. It makes everything rich and golden and gives the crisp its signature texture.

4) How to Make Classic Apple Crisp

Step 1: Preheat your oven to 350°F. Grease a 9×13 baking dish and set it aside.

Step 2: In a large bowl, toss sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and a pinch of salt.

Step 3: Spread the apple mixture into the prepared baking dish, smoothing it into an even layer.

Step 4: In another bowl, combine oats, flour, brown sugar, baking powder, baking soda, and a bit of salt.

Step 5: Pour melted butter over the topping mix. Stir until everything’s evenly coated and crumbly.

Step 6: Sprinkle the topping generously over the apples, covering them entirely. This is where the “double” crisp magic happens.

Step 7: Bake uncovered for 45 to 50 minutes until the top is golden brown and the apples are tender and bubbling underneath.

5) Tips for Making Classic Apple Crisp

Use a mix of apples. If you’ve got Gala or Honeycrisp hanging around, throw those in too. They add variety in sweetness and texture.

Chill the topping before baking if you’ve got time. Cold butter leads to better texture. That said, melted butter works fine in a pinch.

Keep your crisp uncovered while baking. You want that top to brown and crunch, not steam and soften. It makes a huge difference in mouthfeel.

6) Making Classic Apple Crisp Ahead of Time

This recipe does great with prep. Slice and spice the apples and store them in the fridge up to a day ahead. Just make sure they’re sealed well so they don’t dry out.

The topping can be made in advance, too. Keep it in an airtight container in the fridge or freezer until you’re ready to bake.

When it’s time to assemble, layer everything in the dish and bake as usual. No thawing needed if the topping’s cold—just tack on an extra few minutes in the oven.

7) Storing Leftover Classic Apple Crisp

Let the crisp cool to room temperature before you refrigerate it. This prevents it from getting soggy too quickly.

Cover the dish tightly or transfer leftovers to airtight containers. It’ll last about four days in the fridge—but honestly, good luck keeping it around that long.

To reheat, pop a portion in the microwave or the oven until warmed through. If you want the top extra crispy, the oven’s your best bet.

8) Try these Desserts next!

9) Classic Apple Crisp