Table of Contents
- Key Takeaways
- The Magic of Cheesy Potato Casseroles
- Why This Comfort Food Dish Wins Every Time
- Perfect for Dinner Parties and Holidays
- Simple Prep, Big Flavor
- Tips for Customizing Your Casserole
- Notes & Tips
Key Takeaways
This easy, cheesy potato casserole is the perfect comfort food for any occasion. It’s creamy, crispy, and always a crowd-pleaser. Whether you’re cooking for a family dinner or a potluck, this recipe from Lila at Lila Cooks is a go-to favorite.
The Magic of Cheesy Potato Casseroles
There’s something truly irresistible about a hot dish of cheesey potatoes. The blend of gooey cheddar, creamy sour cream, and crispy topping makes this dish unforgettable. At Lila Cooks, we believe every home cook should have this cheesey potatoes easy recipe in their back pocket. It’s comfort food at its finest and hits the spot every time.
Why This Comfort Food Dish Wins Every Time
This casserole isn’t just easy to make—it’s consistently one of the first dishes to disappear from the dinner table. Thanks to its simple ingredients and no-fuss method, it’s earned a spot among the best easy comfort food recipes out there. When people think of cozy, satisfying meals, they think of this potato dish.
Perfect for Dinner Parties and Holidays
If you’re planning a family get-together, holiday gathering, or casual dinner with friends, this dish is your secret weapon. It complements everything from roast chicken to glazed ham. Lila loves serving it on Thanksgiving or Sunday dinners—its rich, satisfying flavor always brings guests back for seconds. And let’s face it: easy side dish recipes for dinner are a host’s best friend.
Simple Prep, Big Flavor
One of the best things about this recipe is how little work it requires. You don’t need to peel or boil any potatoes. Just mix, layer, and bake! That’s what makes it one of the most popular easy potato casserole recipes among home cooks. It saves time in the kitchen without sacrificing taste.
Tips for Customizing Your Casserole
Want to switch things up? Swap out the cream of chicken soup for mushroom to make it vegetarian, or sprinkle cooked bacon on top for a savory twist. You can even spice it up with jalapeños or add caramelized onions. The cheesey potatoes easy recipe is incredibly versatile, which is why it’s also one of the most beloved baked cheesy potatoes recipes in our community.
Notes & Tips
This casserole reheats beautifully, so it’s great for leftovers and meal prep. Be sure to thaw the hash browns fully before mixing to ensure an even bake. And if you’re using cornflakes as a topping, gently press them into the mixture before baking for extra crunch. Enjoy more recipes like this at Lila Cooks.
Cheesy Potato Casserole Everyone Will Love
Ingredients
- 1 bag (32 oz) frozen diced hash brown potatoes, thawed
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 1/2 cups crushed cornflakes or Ritz crackers (optional topping)
- 2 tablespoons melted butter (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine thawed hash browns, sour cream, cheddar cheese, cream of chicken soup, 1/2 cup melted butter, salt, pepper, and garlic powder. Mix until well combined.
- Spread the mixture evenly into the prepared baking dish.
- In a small bowl, mix the crushed cornflakes or Ritz crackers with 2 tablespoons melted butter. Sprinkle over the top of the casserole.
- Bake uncovered for 45–50 minutes or until the top is golden and bubbly.
- Let cool for 5–10 minutes before serving.
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