Table of Contents
- Introduction: The Perfect Cheesy Bite
- Why You’ll Love These Cheesy Mashed Potato Puffs
- How to Make the Best Cheesy Mashed Potato Puffs
- Tips & Tricks for Extra Crispiness
- Serving Ideas for Maximum Enjoyment
- Frequently Asked Questions
- Key Takeaways
Key Takeaways
- These Cheesy Mashed Potato Puffs are the perfect way to use up leftover mashed potatoes.
- They’re crispy on the outside and creamy on the inside, making them an irresistible snack or side.
- Customize them with your favorite add-ins like bacon, green onions, or even a hint of spice.
- They’re freezer-friendly and reheat beautifully, making them a great make-ahead option.
- Try serving them with a variety of dips for a fun and flavorful experience.
Introduction: The Perfect Cheesy Bite
Looking for a creative way to use up leftover mashed potatoes? These Cheesy Mashed Potato Puffs are the perfect solution! Crispy on the outside, soft and cheesy on the inside, they make a delightful snack, appetizer, or side dish. Whether you’re serving them at a family dinner or as a game-day treat, these puffs are bound to be a hit.
Why You’ll Love These Cheesy Mashed Potato Puffs
There are many reasons to love these little bites of heaven. They are easy to make, require minimal ingredients, and are incredibly versatile. Whether you add some bacon bits for a smoky twist or a hint of spice for an extra kick, you can customize them to your liking. Plus, they’re a great way to make use of leftover mashed potatoes instead of letting them go to waste.
How to Make the Best Cheesy Mashed Potato Puffs
The secret to making these mashed potato puffs crispy and flavorful is using the right combination of ingredients and baking them at the perfect temperature. You want to achieve a balance of fluffiness inside and a golden, crispy texture outside. The addition of cheddar and Parmesan cheese enhances the flavor, giving these puffs a rich, creamy taste.
Tips & Tricks for Extra Crispiness
Want an extra crispy bite? Here are a few pro tips:
- Use a mini muffin tin for a perfectly crisp exterior.
- Grease the pan well to prevent sticking and promote even browning.
- Broil the puffs for the last 2-3 minutes for that irresistible crunch.
Serving Ideas for Maximum Enjoyment
These Cheesy Mashed Potato Puffs pair well with a variety of dips and sides. Try serving them with sour cream and chives, spicy sriracha mayo, or classic ranch dressing. They also make a great addition to a holiday table, game-day spread, or weeknight dinner.
Frequently Asked Questions
Can I make these ahead of time? Absolutely! You can prepare the batter in advance and refrigerate it until you’re ready to bake.
Can I freeze these puffs? Yes! Once baked, let them cool completely, then store them in an airtight container in the freezer for up to three months.
Can I air fry these instead of baking? Definitely! Cook them at 375°F for about 12-15 minutes, shaking the basket halfway through for even crisping.
For more delicious and easy recipes, visit Lila Cooks and discover new ways to bring flavor to your kitchen!
Cheesy Mashed Potato Puffs – Easy & Delicious Recipe
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon chopped chives (optional)
- Butter or oil for greasing muffin tin
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin with butter or oil.
- In a large bowl, mix mashed potatoes, cheddar cheese, Parmesan cheese, eggs, and milk until well combined.
- Stir in garlic powder, onion powder, salt, and black pepper.
- Add flour and baking powder, mixing until a smooth batter forms.
- Spoon the mixture into the muffin tin, filling each cup about ¾ full.
- Bake for 25-30 minutes or until golden brown and crispy on the edges.
- Let cool slightly, then remove from muffin tin and garnish with chopped chives.
- Serve warm and enjoy!
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