Cheesy Funeral Potatoes – The Best Comfort Food Casserole

Table of Contents

• Introduction: Why Everyone Loves Cheesy Funeral Potatoes
• The Origins of Funeral Potatoes: A Comforting Tradition
• What Makes This Cheesy Potato Casserole So Irresistible?
• Ways to Customize Your Cheesy Funeral Potatoes
• The Best Ways to Serve and Enjoy This Comfort Food Classic
• How to Store and Reheat for Maximum Deliciousness
• Expert Tips for the Perfect Potato Casserole

Key Takeaways

– Cheesy Funeral Potatoes are a rich, creamy, and cheesy casserole, perfect for gatherings.

– The combination of shredded hash browns, sour cream, and melted cheese creates an irresistible texture and flavor.

– This dish can be easily customized with different cheeses, proteins, or crunchy toppings.

– It’s a great make-ahead recipe that can be refrigerated or frozen for later use.

Introduction: Why Everyone Loves Cheesy Funeral Potatoes

Cheesy Funeral Potatoes are the ultimate comfort food! This beloved potato casserole is packed with gooey cheese, a rich and creamy base, and a crunchy, buttery topping. Whether you’re serving it for a family dinner, a potluck, or a holiday meal, this dish is always a crowd-pleaser. The balance of flavors and textures makes it a must-try recipe, especially if you’re a fan of cheesy, indulgent comfort food.

The Origins of Funeral Potatoes: A Comforting Tradition

The name “Funeral Potatoes” might sound unusual, but this dish has deep roots in American comfort food culture. Traditionally served at gatherings, potlucks, and especially after funerals, this cheesy potato casserole offers warmth and nourishment in times of need. Today, it’s a staple at celebrations of all kinds—think Thanksgiving, Christmas, and Sunday dinners—because it’s easy to make and always delicious.

What Makes This Cheesy Potato Casserole So Irresistible?

The magic of this cheesy potato casserole lies in its perfect balance of flavors and textures. The crispy, buttery topping adds a satisfying crunch, while the creamy mixture of shredded hash browns, sour cream, and cheddar cheese makes every bite pure comfort. This dish is an absolute dream for cheese lovers, and once you try it, you’ll understand why it has stood the test of time.

Ways to Customize Your Cheesy Funeral Potatoes

One of the best things about this recipe is how versatile it is. While the classic version is always a hit, you can easily customize it to suit your taste. Try adding cooked bacon or ham for a protein boost, swap the cheddar for pepper jack to give it a spicy kick, or use crushed Ritz crackers instead of cornflakes for a buttery, flaky topping. No matter how you tweak it, this dish remains a family favorite.

The Best Ways to Serve and Enjoy This Comfort Food Classic

Cheesy Funeral Potatoes are best served hot and fresh from the oven, when the cheese is perfectly melted and the topping is golden brown. They pair beautifully with roast chicken, grilled steak, or even as a side dish for a holiday feast. For a truly comforting meal, serve them alongside butter swim biscuits or a simple green salad to balance out the richness.

How to Store and Reheat for Maximum Deliciousness

If you have leftovers (which is rare because this dish disappears fast!), you can store them in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop them in the oven at 350°F until warmed through, or microwave individual portions for a quick meal. Want to make it ahead of time? Assemble everything, cover, and refrigerate overnight—just bake before serving!

Expert Tips for the Perfect Potato Casserole

To make sure your cheesy potato casserole turns out perfectly every time, follow these expert tips:

• Let the frozen hash browns thaw slightly before mixing to ensure even baking.
• Use freshly grated cheese instead of pre-shredded cheese for a smoother melt.
• For extra crunch, bake uncovered for the last 10 minutes.
• If you want a deeper flavor, add a pinch of garlic powder or smoked paprika.

With these tips in mind, you’re ready to make the most delicious, comforting cheesy potato casserole. Enjoy!

Cheesy Funeral Potatoes – The Best Comfort Food Casserole

Cheesy potatoes baked to golden perfection! This easy funeral potatoes recipe is a classic, creamy, and comforting dish perfect for any occasion.

Prep Time10 minutes mins

Cook Time45 minutes mins

Total Time55 minutes mins

Course: Casserole

Cuisine: American

Keywords: butter swim biscuits easy recipes, casserole & slow cooker recipes, cheesey potatoes easy recipe, easy food recipes, easy homemade recipes, easy recipes for dinner, quick and easy recipes

Servings: 8 servings

Author: Lila

Ingredients

• 1 (32 oz) bag frozen shredded hash browns
• 1 can (10.5 oz) cream of chicken soup
• 2 cups sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups cornflakes, crushed
• 2 tablespoons unsalted butter, melted (for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine hash browns, cream of chicken soup, sour cream, shredded cheese, melted butter, garlic powder, onion powder, salt, and pepper.
3. Spread the mixture evenly in the prepared baking dish.
4. In a small bowl, mix the crushed cornflakes with the additional melted butter.
5. Sprinkle the buttery cornflakes over the top of the potato mixture.
6. Bake for 45 minutes or until the top is golden brown and the casserole is bubbly.
7. Let it cool for a few minutes before serving. Enjoy!

Notes

For extra flavor, add diced ham or cooked bacon to the mixture. You can also use crushed Ritz crackers instead of cornflakes for the topping.