Cheesy Baked Garlic Butter Potatoes – Easy Recipe

Table of Contents

• Why You’ll Love This Cheesy Baked Garlic Butter Potatoes Recipe
• The Secret to Perfectly Crispy Potatoes
• How to Choose the Best Potatoes for Baking
• The Magic of Garlic Butter in This Recipe
• Pairing Suggestions for a Complete Meal
• Storage and Reheating Tips
• Key Takeaways

Key Takeaways

These cheesy baked garlic butter potatoes are a quick and easy side dish that brings crispy, cheesy goodness to your table. They pair well with almost any main course and can be customized with your favorite seasonings and toppings.

Why You’ll Love This Cheesy Baked Garlic Butter Potatoes Recipe

There’s something irresistible about golden, crispy potatoes infused with the rich flavor of garlic butter and topped with melted cheese. This recipe is not only simple but also incredibly satisfying, making it perfect for weeknight dinners or special occasions.

The Secret to Perfectly Crispy Potatoes

For the best texture, make sure to evenly coat the potatoes in butter and spices before baking. Spreading them in a single layer on a parchment-lined baking sheet ensures even cooking and prevents them from becoming soggy.

How to Choose the Best Potatoes for Baking

Choosing the right potatoes is key to achieving crispy perfection. Baby potatoes or Yukon Gold potatoes work best because they hold their shape well while developing a crispy edge. Red potatoes are another great option for their slightly firmer texture.

The Magic of Garlic Butter in This Recipe

Garlic butter enhances the flavor of the potatoes by adding a rich, savory depth. The combination of melted butter and minced garlic infuses each bite with an aromatic taste that pairs beautifully with the cheesy topping.

Pairing Suggestions for a Complete Meal

These baked garlic butter potatoes are versatile and go well with grilled meats, roasted vegetables, or even a fresh salad. Try serving them alongside a juicy steak, grilled chicken, or a comforting bowl of soup for a well-rounded meal.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain their crispy texture. Avoid microwaving, as it may make them soggy.

For more delicious recipes like this, visit Lila Cooks for inspiration and meal ideas!

Cheesy Baked Garlic Butter Potatoes – Easy Recipe

These cheesy baked garlic butter potatoes are the perfect comfort food, crispy on the outside and tender inside. A simple and delicious side dish!

Prep Time10 minutes mins

Cook Time35 minutes mins

Total Time45 minutes mins

Course: Side Dish

Cuisine: American

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Servings: 4 servings

Author: Lila

Ingredients

• 2 lbs baby potatoes, halved
• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp dried oregano
• 1 cup shredded cheddar cheese
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the halved potatoes with melted butter, minced garlic, salt, pepper, paprika, and oregano.
3. Spread potatoes evenly on a baking sheet lined with parchment paper.
4. Bake for 30 minutes, stirring halfway through for even crispiness.
5. Remove from the oven and sprinkle shredded cheddar cheese over the potatoes.
6. Return to the oven for an additional 5-7 minutes, until the cheese is melted and bubbly.
7. Garnish with chopped parsley and serve warm.

Notes

For extra crispiness, broil the potatoes for an additional 2 minutes at the end.