Name: Caesar Salad Wonton Cups - Best Appetizer Recipes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 24 wonton wrappers; Olive oil spray; 2 cups chopped romaine lettuce; 1/2 cup Caesar dressing; 1/4 cup grated Parmesan cheese; 1/2 cup cooked chicken, diced (optional); Croutons, crushed, for topping; Freshly ground black pepper

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These Caesar Salad Wonton Cups are the kind of appetizer recipes I love sharing with friends because they’re playful, crunchy, and surprisingly satisfying. I’ve always had a soft spot for those little bites that look fancy but are secretly easy to make, and these tick all the boxes. When you bite into the crisp wonton shell, it gives way to creamy Caesar salad filling that’s familiar yet fun in this new form. The first time I made them, I remember thinking, ‘Why didn’t I try this sooner?’ They’re the sort of finger food that vanishes before you can even set down the tray. Whether you’re pulling together appetizer recipes for party spreads, experimenting with finger foods for baby-friendly gatherings, or searching for recipes for party food that make people smile, these cups work. I even caught myself making a batch on a quiet afternoon just because I felt like having something crunchy and fresh. For anyone hunting for party appetizer recipes, or even looking for an easy baby food recipe twist (yes, my toddler loves picking out the crispy shells), this recipe for party food brings joy to the table every time.

1) Key Takeaways
2) Easy Caesar Salad Wonton Cups Recipe
3) Ingredients for Caesar Salad Wonton Cups
4) How to Make Caesar Salad Wonton Cups
5) Tips for Making Caesar Salad Wonton Cups
6) Making Caesar Salad Wonton Cups Ahead of Time
7) Storing Leftover Caesar Salad Wonton Cups
8) Try these Appetizers next!
9) Caesar Salad Wonton Cups
10) Nutrition

1) Key Takeaways

These cups combine the crunch of wontons with the creamy Caesar filling we all love.
They are easy to prepare, quick to bake, and a fun twist for gatherings.
You can customize them with chicken, extra Parmesan, or even skip the croutons.
They work perfectly as part of appetizer recipes for party spreads.

2) Easy Caesar Salad Wonton Cups Recipe

I often joke that these wonton cups are the kind of snack that disappears faster than I can set them on the table. They’re crisp, light, and hold just enough salad to feel indulgent without making a mess. When I first tried making them, I wasn’t sure if the lettuce would stay fresh, but to my surprise it held up beautifully.

This recipe blends together two of my favorite things. One is the rich, creamy bite of Caesar salad with its salty Parmesan and tangy dressing. The other is the satisfying crunch of baked wonton wrappers. Put them together and you’ve got a treat that feels like more effort than it really is.

They’re perfect when you need appetizer recipes that don’t take all day to prep. I find myself turning to this recipe when family visits or when I want something snacky for a quiet weekend. If you like food that’s easy but looks impressive, this one is for you.

3) Ingredients for Caesar Salad Wonton Cups

Wonton Wrappers These little squares bake into crisp shells that hold the salad. I like how they turn golden with just a light spray of oil.

Olive Oil Spray A quick mist over the wrappers helps them bake evenly and adds flavor without extra heaviness.

Romaine Lettuce Crisp and refreshing, it forms the base of the filling. Chop it small so it fits neatly inside the cups.

Caesar Dressing The heart of the recipe. I usually pick a good store-bought one when I don’t feel like mixing my own.

Parmesan Cheese Grated or shaved, it gives that nutty, salty kick that completes a Caesar salad.

Cooked Chicken Optional but handy if you want these cups to be a little heartier. Leftover grilled chicken works great here.

Croutons Crushed lightly, they bring more crunch and echo the classic Caesar feel.

Black Pepper A final grind adds sharpness and brings all the flavors together.

4) How to Make Caesar Salad Wonton Cups

Step 1. Preheat your oven to 350°F. Grab a muffin tin and spray it lightly with olive oil. This helps the wrappers stay crisp and makes them easier to remove later.

Step 2. Press a wonton wrapper into each muffin cup. Try to fold the edges up neatly so they form a little basket. Spray them again with a touch of oil.

Step 3. Bake the wrappers for 8 to 10 minutes. They should turn golden and crunchy. Let them cool while you prepare the filling.

Step 4. In a large bowl, toss together the chopped lettuce, Caesar dressing, Parmesan, and chicken if you’re using it. Mix it gently so everything is coated but not soggy.

Step 5. Spoon the salad mixture into the cooled wonton cups. Don’t overfill or the cups may crack.

Step 6. Sprinkle the tops with crushed croutons and a little black pepper. Serve them right away for the best crunch.

5) Tips for Making Caesar Salad Wonton Cups

Don’t fill the cups too early. The wontons will soften if they sit too long with the dressing inside. I like to fill them just before setting them on the table.

Keep the shells crisp by baking them until they’re just on the edge of golden. Underbaked wrappers don’t hold up well. Overbaked ones can be brittle. Find the sweet spot in your oven.

Play around with the filling. I’ve swapped in kale instead of romaine and it worked surprisingly well. You can even toss in bacon bits if you’re in the mood.

6) Making Caesar Salad Wonton Cups Ahead of Time

When I want to save time before a party, I bake the wonton cups a day ahead. Once they’re cooled, I keep them in an airtight container at room temperature. They stay crisp until I’m ready to use them.

The filling can be prepped in advance too. Just chop the lettuce and keep it chilled in a container. Mix the dressing and cheese in a separate bowl. Then when it’s almost time to serve, toss everything together.

This method gives you the best of both worlds. You get the speed of make-ahead prep and the freshness of filling the cups at the last minute.

7) Storing Leftover Caesar Salad Wonton Cups

Let’s be honest. Leftovers are rare with this recipe. Still, if you do have some, store the filling separately from the shells. Keep the filling in the fridge in a sealed container for up to two days.

The baked wonton shells store best in an airtight bag at room temperature. Don’t refrigerate them or they lose their crispness. Just fill them when you’re ready to eat again.

If a cup softens, pop it back in the oven for a couple of minutes. It won’t be quite the same as fresh, but it brings back some of the crunch.

8) Try these Appetizers next!

9) Caesar Salad Wonton Cups