Name: Brownie Recipes Red Velvet Cheesecake Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 box red velvet cake mix; 1/2 cup unsalted butter, melted; 2 large eggs; 8 oz cream cheese, softened; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; Pinch of salt

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When I first tried making red velvet cheesecake brownies, I wasn’t sure if I’d ever want to share them. They looked too pretty, almost like a dessert you’d want to frame instead of eat. But then I cut into that first fudgy square and realized that no photo could ever do them justice. You get the deep cocoa flavor from a basic brownie recipe, mixed with the creamy swirl of cheesecake that makes you want to grab a fork even if you promised yourself you’d eat just one. And let’s be honest, nobody ever eats just one. These brownies bring together two classics in the best way possible. They give you the rich texture of brownies and the smooth tang of cheesecake, all in one bite. If you’ve ever searched for cheesecake brownies from box recipes or cream cheese brownies from box recipes, this homemade version beats them all. It’s not complicated, it’s just one of those recipes that makes you feel like a genius in the kitchen. So whether you were looking up a recipe for red velvet cake, a recipe for brownies, or even a recipe brownies shortcut, you’ve landed in the right spot. These cheesecake brownies taste indulgent, look impressive, and will probably disappear faster than you’d like. But hey, that just means you’ll have to make them again.

1) Key Takeaways
2) Easy Red Velvet Cheesecake Brownies Recipe
3) Ingredients for Red Velvet Cheesecake Brownies
4) How to Make Red Velvet Cheesecake Brownies
5) Tips for Making Red Velvet Cheesecake Brownies
6) Making Red Velvet Cheesecake Brownies Ahead of Time
7) Storing Leftover Red Velvet Cheesecake Brownies
8) Try these Dessert Recipes next!
9) Red Velvet Cheesecake Brownies Recipe
10) Nutrition

1) Key Takeaways

These brownies bring together the best of cheesecake and brownies in one bite.
They use a red velvet base that makes them look striking and taste rich.
You can prepare them with simple pantry ingredients and a box mix shortcut.
They store well in the fridge, which makes them perfect for planning ahead.

2) Easy Red Velvet Cheesecake Brownies Recipe

When I think about the desserts that never fail to impress, brownies usually top the list. But when you add cream cheese into the mix, and you swirl it with red velvet batter, you step into another level. These cheesecake brownies aren’t complicated, and that’s why I love them. You mix, you swirl, you bake, and then you try not to eat half the pan in one go.

I remember the first time I baked these for a family gathering. Everyone picked them up, admired the swirl, and then bit in. Silence. Then the kind of silence that makes you think you did something right. The soft tang of cheesecake meets the cocoa-rich base of a basic brownie recipe, and suddenly you feel like you pulled off a magic trick.

This is the kind of recipe you’ll want to save and repeat. It’s simple but feels like you worked harder than you did. Trust me, I’ll always keep this one in my list of brownie recipes worth making again and again.

3) Ingredients for Red Velvet Cheesecake Brownies

Red Velvet Cake Mix: This gives you that signature color and flavor without the hassle of measuring cocoa and food dye separately. It’s my favorite shortcut when I’m craving cheesecake brownies from box recipes but want them to taste homemade.

Butter: Melted butter adds richness and keeps the texture fudgy. When you mix it in, the batter comes together smoothly.

Eggs: Two eggs are split between the batters. They hold everything together and give the brownies that perfect structure when you cut into them.

Cream Cheese: Softened cream cheese is the heart of the cheesecake swirl. It’s creamy, slightly tangy, and makes every bite memorable. This is why cream cheese brownies from box recipes are so popular, and this version does it even better.

Sugar: Just enough to sweeten the cheesecake filling without overpowering it. A balance of sweet and tangy is what you want here.

Vanilla Extract: A small splash gives depth to the cheesecake swirl. It makes the flavors taste rounder and more comforting.

Salt: A pinch sharpens the flavors and keeps the brownies from tasting flat. It’s a small step that makes a big difference.

4) How to Make Red Velvet Cheesecake Brownies

Step 1. Preheat the oven to 350°F and prepare your baking pan with parchment paper. This makes it easy to lift the brownies out later without the edges sticking.

Step 2. Mix together the red velvet cake mix, melted butter, and one egg until you get a thick, glossy batter. Spread most of it into the pan, but save a few spoonfuls for swirling on top.

Step 3. In another bowl, beat the cream cheese, sugar, vanilla, salt, and the second egg until smooth. This mixture should be creamy and easy to spread.

Step 4. Pour the cheesecake filling over the red velvet layer in the pan. Add the spoonfuls of reserved batter on top and use a knife to create swirls. This part always feels like art class, and it’s fun to see how it bakes up.

Step 5. Bake for about 30 to 35 minutes. The edges should look set, and the center should look just firm. Don’t worry if the middle jiggles a little—it sets as it cools.

Step 6. Let the pan cool fully before cutting. This wait is hard, but it’s worth it. The squares will cut cleaner, and the flavors will come together.

5) Tips for Making Red Velvet Cheesecake Brownies

One of my biggest lessons in baking has been patience. When you make brownies, let them cool before you cut them. If you rush it, the swirl smears and the pieces look messy. I’ve done it more than once, and I always regret it.

If you want neat squares, chill them in the fridge for a bit before slicing. This trick works every time and makes them look bakery-worthy.

Don’t skip the salt. It feels like such a small ingredient, but it pulls everything together. The rich sweetness of the brownie base and the tangy cream cheese need that pinch of salt to shine.

6) Making Red Velvet Cheesecake Brownies Ahead of Time

I love recipes that let me work ahead, and these brownies are perfect for that. Bake them the night before an event, and they’ll taste even better the next day. The flavors settle and deepen as they sit.

If you’re baking for a party, cut them into squares, stack them in a container, and keep them in the fridge. That way, they’re ready to go when you need them. No scrambling at the last minute, which is always a relief.

Brownies like these prove that planning ahead can actually make life easier. They stay fresh, and you get to enjoy the compliments without the stress of rushing around.

7) Storing Leftover Red Velvet Cheesecake Brownies

Store any leftovers in the fridge in an airtight container. They’ll stay good for about five days, though they rarely last that long in my kitchen. The cheesecake swirl keeps them moist and soft, even after a couple of days.

If you want to freeze them, wrap each square in plastic and then in foil. They’ll keep well for up to two months. When you’re ready, just thaw them in the fridge overnight and enjoy like they were fresh.

Good brownies don’t need to be complicated to store. Keep them sealed, keep them cool, and they’ll reward you every time you open that container.

8) Try these Dessert Recipes next!

9) Red Velvet Cheesecake Brownies Recipe