Name: Healthy Cheesecake Recipes Creamy Yogurt Cheesecake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 cup plain Greek yogurt; 3 large eggs; 1/2 cup sugar; 1 tablespoon cornstarch; 1 teaspoon vanilla extract

Jump to Recipe

I’ll be honest, when I first heard about making cheesecake with yogurt, I raised an eyebrow. Cheesecake has always been that indulgent dessert I’d order at a café and savor slowly, forkful by forkful, never once thinking it could be lightened up without losing that creamy magic. But then I tried this version, and wow, it surprised me in the best way. Creamy, tangy, and satisfying without making you feel like you’ve gone overboard. What makes this recipe special is its simplicity. You don’t need a laundry list of ingredients or fancy equipment. It’s the kind of dessert that proves a good yogurt cheesecake recipe can be a healthy snack too. I’ve whipped this up on a lazy Sunday afternoon and even on a busy weeknight when I wanted something sweet but didn’t have time to mess around with complicated steps. It’s practical, it’s fast, and it feels homemade in the most comforting way. This is one of those snack recipes healthy enough to make often, yet decadent enough to bring to the table when friends come over. Whether you’re hunting for recipes healthy snack ideas, a recipe healthy snack you can prep quickly, or even curious about 5 ingredient recipes and those genius 2 ingredient recipes you’ve probably seen floating around, this cake fits right in. It’s proof that dessert doesn’t have to be complicated to taste like it belongs in your favorites list.

1) Key Takeaways
2) Easy Creamy Yogurt Cheesecake Recipe
3) Ingredients for Creamy Yogurt Cheesecake
4) How to Make Creamy Yogurt Cheesecake
5) Tips for Making Creamy Yogurt Cheesecake
6) Making Creamy Yogurt Cheesecake Ahead of Time
7) Storing Leftover Creamy Yogurt Cheesecake
8) Try these Dessert next!
9) Creamy Yogurt Cheesecake
10) Nutrition

1) Key Takeaways

This recipe shows how yogurt makes a lighter but still creamy cheesecake.
You only need a few basic ingredients from your pantry.
The cake is simple enough for a weekday but special enough for sharing.
Healthy cheesecake recipes don’t have to compromise on flavor.

2) Easy Creamy Yogurt Cheesecake Recipe

Every now and then, I crave something sweet that won’t leave me feeling like I just carried around a brick. That’s where this creamy yogurt cheesecake comes in. It belongs in that happy place where dessert feels comforting but still light on your stomach. It’s the type of healthy cheesecake recipes that I actually trust and make over and over.

The best part is the simplicity. I’m not hunting for strange ingredients, I’m not dusting off fancy mixers. I’m using yogurt, eggs, sugar, and a couple of things I already have in the cupboard. If you like those clever ideas you see online about 2 ingredient recipes or even 5 ingredient recipes, then you’ll smile at how close this one feels to that kind of genius.

I’ve shared this cake with family, with neighbors, even with folks who swear they don’t eat “healthy dessert.” Each time, they look surprised after the first bite. The tang from the yogurt cuts through the sweetness, the texture stays soft but firm, and the whole thing just works. That’s why it’s one of my favorite recipes healthy snack options that doubles as an impressive dessert.

3) Ingredients for Creamy Yogurt Cheesecake

Greek Yogurt: I use plain Greek yogurt since it gives the cake a rich body without making it heavy. The tang balances the sugar and keeps the flavor fresh.

Eggs: Three large eggs help bind everything and give structure. They also make the texture velvety when baked slowly.

Sugar: I like regular granulated sugar. It sweetens enough without overpowering the natural taste of the yogurt.

Cornstarch: Just a spoonful keeps the batter smooth and helps it set properly once baked.

Vanilla Extract: A teaspoon rounds out the flavors and gives the cake that familiar warmth we all expect from cheesecake.

4) How to Make Creamy Yogurt Cheesecake

Step 1. Preheat your oven to 350°F and line a small cake pan with parchment. A little grease keeps things from sticking later.

Step 2. In a bowl, whisk together the yogurt, eggs, sugar, cornstarch, and vanilla until the mix looks smooth and glossy.

Step 3. Pour this into your prepared pan. Tap it once or twice against the counter to push out any bubbles hiding in the batter.

Step 4. Slide the pan into the oven and bake about 45 minutes. The top should look golden and feel just set when you tap it.

Step 5. Cool the cake at room temperature first, then chill it in the fridge for at least two hours. This step makes the texture settle into that classic cheesecake feel.

Step 6. Slice, serve chilled, and enjoy with fruit, honey, or nothing at all.

5) Tips for Making Creamy Yogurt Cheesecake

Patience counts here. The cake does best when it has time to cool slowly before going into the fridge. If you rush it, the texture can feel a little too soft. I once cut into mine too early and ended up with a gooey slice that still tasted good but didn’t hold shape. Lesson learned.

Try mixing the batter gently. Over-whisking brings in too much air, and that creates cracks on top. Cheesecake doesn’t need to be whipped like cream; it just needs to look smooth. That’s it.

And if you’re tempted to swap ingredients, do it with balance in mind. A flavored yogurt works fine but expect a sweeter cake. A sugar substitute may work but taste as you go since every sweetener acts a little differently. These recipes healthy snack swaps are worth trying but adjust carefully.

6) Making Creamy Yogurt Cheesecake Ahead of Time

This cake actually improves when made ahead. The chill time deepens the flavor, and the texture firms up more. I’ve baked it the night before a gathering, tucked it in the fridge, and pulled it out the next day with no stress. It looked perfect, tasted even better.

If you need it ready two days in advance, that works too. Just wrap it well so it doesn’t pick up fridge smells. Yogurt cakes can be a bit like sponges; they absorb what’s around them. No one wants cheesecake that hints of onions.

Healthy cheesecake recipes like this one make planning easy. You don’t need to scramble on the day of a party. Instead, you can relax knowing dessert is waiting in the fridge.

7) Storing Leftover Creamy Yogurt Cheesecake

Keep any leftover slices in an airtight container in the fridge. They’ll stay good for up to four days, and the flavor holds steady. If you know you’ll stretch it longer, wrap pieces tightly and freeze them. Thaw overnight in the fridge before serving again.

I’ve done this when I wanted to keep a few slices just for myself. Nothing beats pulling out a piece of cheesecake when you least expect it. It feels like a little surprise gift sitting in the freezer. Recipes healthy snack ideas don’t usually get this kind of bonus, but this one does.

The key is to keep air out. Exposure dries out the surface of the cake and gives it a strange texture. Pack it well, and it will reward you later.

8) Try these Dessert next!

9) Creamy Yogurt Cheesecake