Name: Broccoli Rice Cheese and Chicken Casserole - Chicken Casserole Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked chicken, shredded; 2 cups cooked rice; 2 cups broccoli florets, steamed; 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 2 cups shredded cheddar cheese; 1/2 teaspoon garlic powder; Salt and pepper to taste

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Some nights call for a dinner that doesn’t make you think too hard. This chicken casserole recipe is one of those meals that feels like a hug on a plate. You’ve got tender chicken, fluffy rice, and broccoli all bound together with a blanket of melted cheese. It’s the kind of dish that makes you linger at the table a little longer. I remember the first time I made it on a rainy Tuesday evening. The kitchen smelled like comfort and I caught myself sneaking a bite before it even hit the table. It’s simple, it’s hearty, and it has just the right amount of gooey cheese to make you forget about the dishes waiting in the sink. If you’ve been looking for something that works for busy weeknights or lazy weekends, this is it. It blends the ease of simple chicken recipes with the satisfying flavors you crave from comfort chicken recipes. Whether you’re trying healthy chicken curry one night or exploring easy chicken dinner ideas the next, this casserole holds its own among the best easy chicken casserole recipes you’ll ever make.

1) Key Takeaways
2) Easy Broccoli Rice Cheese and Chicken Casserole Recipe
3) Ingredients for Broccoli Rice Cheese and Chicken Casserole
4) How to Make Broccoli Rice Cheese and Chicken Casserole
5) Tips for Making Broccoli Rice Cheese and Chicken Casserole
6) Making Broccoli Rice Cheese and Chicken Casserole Ahead of Time
7) Storing Leftover Broccoli Rice Cheese and Chicken Casserole
8) Try these Main Course next!
9) Broccoli Rice Cheese and Chicken Casserole
10) Nutrition

1) Key Takeaways

This chicken casserole recipe is rich, comforting, and easy to prepare.
The dish blends chicken, rice, broccoli, and cheese into a hearty bake.
Great for weeknight dinners, potlucks, or make-ahead meals.
Customizable with different vegetables or cheeses.

2) Easy Broccoli Rice Cheese and Chicken Casserole Recipe

There’s something about a chicken casserole recipe that makes a kitchen feel warmer. The moment it starts baking, the air fills with a scent that says dinner’s going to be good. This dish hits that sweet spot where comfort meets ease, with tender chicken, soft rice, and broccoli all under a layer of melted cheese.

I first made this casserole on a chilly Sunday when I wanted something filling but didn’t have the energy for a complicated recipe. It came together without fuss, and the leftovers tasted even better the next day. The mix of ingredients makes it feel like a full meal, which means fewer dishes to clean. That’s a win in my book.

This recipe stands shoulder to shoulder with other comfort chicken recipes, holding its own against even the best easy chicken casserole recipes. It’s a dependable choice when you want simple chicken recipes that still bring flavor and satisfaction.

3) Ingredients for Broccoli Rice Cheese and Chicken Casserole

Cooked Chicken: Use shredded or diced chicken for the best texture. Rotisserie works perfectly and saves time.

Cooked Rice: White rice keeps it classic, but brown rice adds a nutty depth if you want a healthier touch.

Broccoli Florets: Lightly steamed to keep their color and a bit of bite. They add freshness and a little crunch.

Cream of Chicken Soup: Brings creaminess and ties the casserole together with a smooth base.

Sour Cream: Adds tang and a soft, creamy texture that blends beautifully with the cheese.

Shredded Cheddar Cheese: A generous helping ensures every bite has gooey, cheesy goodness.

Garlic Powder: A small touch for an extra layer of flavor that complements the chicken.

Salt and Pepper: Adjust to taste for seasoning that brings all the flavors together.

4) How to Make Broccoli Rice Cheese and Chicken Casserole

Step 1. Preheat your oven to 350°F. This sets the stage for even baking.

Step 2. In a large bowl, mix the chicken, rice, broccoli, cream of chicken soup, sour cream, most of the cheese, garlic powder, salt, and pepper.

Step 3. Transfer the mixture to a greased 9×13 baking dish, spreading it evenly so every bite has a bit of everything.

Step 4. Sprinkle the remaining cheese over the top for a golden, bubbly finish.

Step 5. Bake for about 25 to 30 minutes, until the cheese has melted and the casserole is heated through.

Step 6. Serve warm, ideally with a side salad or crusty bread.

5) Tips for Making Broccoli Rice Cheese and Chicken Casserole

Cook your rice ahead of time so it’s ready when you start assembling. Warm rice can make the mixture easier to blend.

Grate your own cheese for better melting and richer flavor. Pre-shredded cheese works in a pinch but often has a coating that affects texture.

If you want to add variety, try mixing in mushrooms, carrots, or peas. They blend well with the base and bring extra nutrients.

6) Making Broccoli Rice Cheese and Chicken Casserole Ahead of Time

Prepare the casserole up to the point before baking, then cover and refrigerate for up to a day. This lets the flavors mingle and makes dinnertime quicker.

When ready to bake, take it out of the fridge while the oven preheats. You may need to add a few extra minutes to the cooking time to heat it through.

Freezing is another option. Wrap the unbaked casserole well and freeze for up to two months. Thaw in the fridge before baking.

7) Storing Leftover Broccoli Rice Cheese and Chicken Casserole

Let leftovers cool to room temperature before storing in airtight containers. This helps keep condensation from making the casserole soggy.

Refrigerated leftovers will keep for up to four days. Reheat in the oven for the best texture, or use the microwave for a quicker option.

If freezing leftovers, portion them into single servings for easy reheating. This works well for quick lunches.

8) Try these Main Course next!

9) Broccoli Rice Cheese and Chicken Casserole