Name: Bang Bang Chicken Skewers – Chicken Stirfry Easy Recipe with a Sweet-Spicy Kick
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 ½ lbs boneless skinless chicken thighs, cut into bite-sized chunks; 1 tbsp olive oil; ½ tsp salt; ¼ tsp black pepper; ½ tsp garlic powder; ½ tsp smoked paprika; ½ cup mayonnaise; 2 tbsp sweet chili sauce; 1 tbsp sriracha (adjust to taste); 1 tbsp honey; 1 tsp rice vinegar; Chopped green onions and sesame seeds, for garnish

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These bang bang chicken skewers pack just the right amount of kick to light up your dinner routine. We’re talking juicy bites of chicken, skewered and grilled (or tossed in the air fryer if you’re feeling modern), then drizzled with a sweet-spicy sauce that’s creamy, tangy, and just the tiniest bit dangerous. I tried these for the first time after a long, soul-zapping day at work and let me tell you, that tangy heat hit me like a warm hug from someone who knows how to cook. If you’re into easy recipes for dinner, this one checks all the boxes—minimal prep, a handful of pantry staples, and the kind of flavor that has you licking the plate. Whether you’re meal-prepping for the week, impressing a date (they don’t need to know how easy it was), or just feeding yourself something that doesn’t come from a cardboard box, this quick and easy recipe delivers. And yes, it’s keto-friendly, air fryer-compatible, health-conscious, and somehow still a little sweet. You’re welcome.

1) Key Takeaways
2) Easy Bang Bang Chicken Skewers Recipe
3) Ingredients for Bang Bang Chicken Skewers
4) How to Make Bang Bang Chicken Skewers
5) Tips for Making Bang Bang Chicken Skewers
6) Making Bang Bang Chicken Skewers Ahead of Time
7) Storing Leftover Bang Bang Chicken Skewers
8) Try these Chicken recipes next!
9) Bang Bang Chicken Skewers
10) Nutrition

1) Key Takeaways

This bang bang chicken stirfry easy recipe is spicy, sweet, and totally customizable.
Perfect for meal prep, weeknight dinners, or impressing last-minute guests.
You can grill or air-fry the chicken skewers to suit your style.
The homemade bang bang sauce brings everything together with bold, punchy flavor.

2) Easy Bang Bang Chicken Skewers Recipe

We’ve all had one of those long days that ends with us staring blankly into the fridge, waiting for a miracle. That’s how I stumbled on this bang bang chicken skewers idea, and let me tell you, it turned the day around fast. I needed something fast, flavorful, and let’s be honest, a little exciting. I grabbed some chicken thighs, skewered them like I meant business, and whipped up a sauce that made me want to lick the bowl clean. Twice.

This is one of those meals where minimal effort somehow results in maximum flavor. If you’re following a chicken stirfry easy recipe track, this one sticks the landing. It brings heat, sweet, and that tang you didn’t know you needed. And it doesn’t demand much in return. No long ingredient lists. No complicated instructions. Just a solid dinner that works whether you’re feeding two or five.

I’ve made these skewers for casual weeknights, backyard cookouts, and even a fancy-ish dinner when my in-laws came over. Every time, someone asked for the recipe. So here we are. Let’s get cooking.

3) Ingredients for Bang Bang Chicken Skewers

1 ½ lbs boneless skinless chicken thighs: I use thighs because they stay juicy and soak up flavor like a dream. Chop them into bite-sized chunks so they cook evenly and quickly.

1 tbsp olive oil: This helps coat the chicken and carry the seasoning evenly. Plus, it gives a nice golden edge if you’re grilling or air-frying.

½ tsp salt + ¼ tsp black pepper: These two set the base seasoning. Don’t skip them, even if everything else is full of flavor.

½ tsp garlic powder: A little goes a long way in boosting that savory punch. It’s simple, dry, and dependable.

½ tsp smoked paprika: This adds a quiet smokiness that rounds out the spicy sauce later. Bonus: it smells amazing while it cooks.

½ cup mayonnaise: The creamy base for our bang bang sauce. Don’t worry, the flavor transforms when mixed with the spicy-sweet elements.

2 tbsp sweet chili sauce: It brings the sweet and the heat in one go. I always keep a bottle around for quick sauces like this.

1 tbsp sriracha: Add more or less depending on your heat tolerance. I like mine medium-spicy so one tablespoon works perfectly.

1 tbsp honey: This smooths out the spice and adds a gentle sweetness. Trust me—it makes a difference.

1 tsp rice vinegar: A splash of acid brightens the sauce and balances out the richness from the mayo and honey.

Chopped green onions and sesame seeds: I toss these on top for texture, color, and just the right crunch and bite at the finish.

4) How to Make Bang Bang Chicken Skewers

Step 1. Preheat your grill or air fryer to 400°F. You want it hot before the chicken goes in so it gets a nice sear fast.

Step 2. In a large bowl, mix the chicken with olive oil, salt, pepper, garlic powder, and paprika. Coat it all well. Let it sit for 10 minutes if you’ve got time.

Step 3. Thread the chicken chunks onto skewers. If you’re using wooden ones, soak them first. Nobody wants charred splinters.

Step 4. Grill or air fry the skewers for 12 to 15 minutes. Flip them halfway through so they cook evenly. They should be golden and juicy when you pull them off.

Step 5. While the chicken cooks, whisk together the mayo, sweet chili sauce, sriracha, honey, and vinegar in a bowl. That’s your bang bang magic right there.

Step 6. Drizzle the sauce over the cooked skewers or brush it on. Don’t skimp. This is the punchy part.

Step 7. Sprinkle chopped green onions and sesame seeds over the top. Serve it hot and maybe grab a napkin. Or three.

5) Tips for Making Bang Bang Chicken Skewers

Let the chicken sit with its seasoning for a few minutes before cooking. It makes a world of difference. The spices wake up and sink in.

Use chicken thighs if you can. They stay tender even if you cook them a touch too long. Breasts work, but you have to watch them closely or they dry out fast.

Want to make this bang bang chicken stirfry easy recipe even easier? Skip the skewers and toss the seasoned chicken straight in the air fryer basket. It’s less cute, but just as tasty.

6) Making Bang Bang Chicken Skewers Ahead of Time

You can prep this chicken ahead and thank yourself later. Season the chicken and thread it onto skewers. Pop them in the fridge, covered, for up to a day.

The sauce can also be made in advance. Store it in a jar or any airtight container. It’ll be even better after it sits overnight. The flavors get to know each other better.

If you’re packing this for meal prep, I recommend keeping the sauce separate until you’re ready to eat. Nobody likes soggy skewers.

7) Storing Leftover Bang Bang Chicken Skewers

Got leftovers? Wrap the skewers up tight or store the chicken in a sealed container. Keep it in the fridge for up to four days. Reheat it in the air fryer or oven if you want it crispy again.

The bang bang sauce lasts about a week. Use the rest on sandwiches, wraps, or veggies. It never goes to waste in my house.

If you skipped the skewers and just made chicken chunks, that works great for adding to stirfry or wraps the next day. Another reason this counts as a chicken stirfry easy recipe win.

8) Try these Chicken recipes next!

9) Bang Bang Chicken Skewers