I chase the kind of chocolate that quiets a room. This chocolate cake recipe gives that moment. The batter comes together fast in one bowl and bakes into a tender crumb with a deep cocoa scent. I frost it with a smooth fudge that sets soft and shiny. A slice holds its shape and still melts on the tongue. We grew up with birthday candles stuck into chocolate. I kept the spirit and made the method simpler. I use pantry cocoa, neutral oil, and hot coffee or warm milk. The mix stays loose and the crumb stays moist. You stir, you pour, you breathe out. The oven does the rest. If you want a chocolate fudge recipe that reads like comfort and tastes like celebration, start here. It works as a recipe for chocolate cake that feels homey. It borrows the silk of a chocolate fudge pie recipe, keeps the ease of a simple chocolate cake recipe, and has the mellow sweetness of a milk chocolate cake recipe. Busy week I go with a one bowl chocolate cake recipe plan and still serve a cake that people talk about.

1) Key Takeaways
2) Easy Chocolate Fudge Cake Recipe
3) Ingredients for Chocolate Fudge Cake
4) How to Make Chocolate Fudge Cake
5) Tips for Making Chocolate Fudge Cake
6) Making Chocolate Fudge Cake Ahead of Time
7) Storing Leftover Chocolate Fudge Cake
8) Try these dessert recipes next
9) Chocolate Fudge Cake
10) Nutrition

1) Key Takeaways

One bowl mixing keeps dishes light and the crumb tender
Hot liquid wakes up cocoa and gives a rich taste
Soft fudge frosting spreads smooth and sets with a gentle shine
Lila at Lila Cooks shares steps that read clean and calm

2) Easy Chocolate Fudge Cake Recipe

I am Lila from Lila Cooks at https://www.lilacooks.com and I love a chocolate cake recipe that saves time and wins smiles. This chocolate cake recipe starts simple and stays friendly from the first stir to the last slice. We mix fast and bake steady.

When the day runs long I reach for a bowl and cocoa. I whisk and breathe. A one bowl chocolate cake recipe makes the kitchen feel calm. Hot liquid blooms the cocoa and the batter turns glossy with almost no effort.

Think comfort that eats like a treat. The crumb stays soft. The frosting lands smooth. If you want a chocolate fudge recipe that doubles as a recipe for chocolate cake this one fits. Friends call it their simple chocolate cake recipe for busy nights.

3) Ingredients for Chocolate Fudge Cake

All purpose flour I sift the flour and measure with care. This keeps the crumb light and helps every bite feel tender and even.

Granulated sugar I use plain white sugar for clean sweetness. It melts well and gives the cake a soft bite that holds together.

Cocoa powder Natural or Dutch both work. Warm liquid helps it bloom. That bloom gives depth and a scent that calls people to the table.

Baking powder This lifts the batter as it bakes. A small spoon makes a clear rise without a chalky taste.

Baking soda With cocoa and hot liquid it gives a tall crumb and a fine color. I like the way it keeps the cake tender.

Fine salt A pinch sharpens chocolate and balances the sweet bite. The flavor reads fuller and round.

Large eggs Room temp eggs blend fast and hold moisture. They give structure and a soft slice that cuts clean.

Whole milk or hot coffee I pour warm milk for mellow notes or coffee for depth. Either way the cocoa wakes up and blooms.

Neutral oil Oil keeps the crumb tender even after a day. I like how the cake stays soft when chilled.

Vanilla extract A small pour rounds the cocoa and makes the kitchen smell like home.

Hot water A brief stir thins the batter. Do not worry if it looks loose. Loose batter bakes into a soft crumb.

Unsalted butter For the frosting I beat butter until airy. It carries cocoa and sugar without feeling heavy.

Powdered sugar Sifted sugar blends smooth and gives the fudge finish a soft sheen.

More cocoa For frosting depth I add more cocoa so the flavor matches the cake and tastes rich.

Pinch of salt A tiny bit makes chocolate pop. The sweetness feels balanced not loud.

Vanilla In the frosting a small pour ties the flavors together and keeps the finish warm.

Heavy cream I drizzle cream until the frosting holds soft peaks that spread without tearing the crumb.

4) How to Make Chocolate Fudge Cake

Step one Heat the oven to a steady bake and line the pans with parchment. Grease the sides so the layers release clean and keep their edges neat.

Step two Whisk dry ingredients in a large bowl until the cocoa looks even. This quick step prevents pockets and keeps the crumb uniform.

Step three Add eggs milk oil and vanilla. Stir until smooth. The batter should look glossy and flow like a thick ribbon from a spoon.

Step four Stir in hot water. The mix thins and turns shiny. Pour into pans without scraping the bowl too hard so bubbles stay small.

Step five Bake until a toothpick shows a few moist crumbs. Cool in the pans for a short rest then move the layers to a rack.

Step six Beat butter. Add powdered sugar cocoa salt and vanilla. Stream in cream until the frosting spreads soft and holds gentle peaks.

Step seven Set one layer on a plate. Spread frosting. Add the second layer and finish the top and sides with a smooth coat.

5) Tips for Making Chocolate Fudge Cake

Bloom cocoa with warm liquid for deeper taste. This small move wakes flavor fast. I learned it from many birthday bakes and it never fails me.

Use oil for a tender crumb that stays soft on day two. Butter tastes great yet oil helps texture. I like to save butter power for the frosting.

Weigh dry ingredients for consistent results. A small scale pays you back with even layers that stack without sag. It is my little secret for a best chocolate cake recipe feel at home.

6) Making Chocolate Fudge Cake Ahead of Time

Busy week I bake the layers one day early. I wrap each layer and chill it. Cold layers frost clean and keep crumbs in check.

For frosting I beat it fresh on serving day. If it sits it thickens. A spoon of cream brings it back to soft waves that spread with ease.

If you plan a party you can freeze the unfrosted layers. Thaw in the fridge. Then frost and serve. Friends will ask for your easy chocolate cake recipe notes.

7) Storing Leftover Chocolate Fudge Cake

Cover slices and keep at room temp for a short day. The crumb stays soft and the fudge top holds its gentle sheen.

For longer storage place the cake in the fridge. Bring slices to room temp before serving. The flavor opens up and the bite relaxes.

I mark the box with the date so we keep track. If a late night snack calls this homemade chocolate cake recipe saves the mood.

8) Try these dessert recipes next

9) Chocolate Fudge Cake