I grill this Vietnamese lemongrass chicken when I want bright flavor and calm cooking. It fits right into Grilling Recipes and lands on the table fast. The meat stays juicy. The citrus from lemongrass keeps things clean and bold. I breathe. The grill does the work. We talk and snack while the coals settle. I mix garlic with fish sauce and a touch of sugar. I hear the first sizzle and smile. This is comfort that smells like a little street shop I love. Friends ask for seconds. Plates come back clean. It feels easy and honest. Use this for Best Bbq Recipes and for a quick Bbq Shrimp Recipe night too. It works on Bbq Smoker Recipes and sparks fresh Barbecue Food Ideas for the weekend. If you collect Best Grill Recipes or simple Barbeque Recipes this one earns a spot. We eat with lime and herbs. We keep talking. The evening stays warm.

1 Key Takeaways
2 Easy Vietnamese Lemongrass Chicken Recipe
3 Ingredients for Vietnamese Lemongrass Chicken
4 How to Make Vietnamese Lemongrass Chicken
5 Tips for Making Vietnamese Lemongrass Chicken
6 Making Vietnamese Lemongrass Chicken Ahead of Time
7 Storing Leftover Vietnamese Lemongrass Chicken
8 Try these Grilling Recipes next
9 Vietnamese Lemongrass Chicken
10 Nutrition

1 Key Takeaways

Bright citrus from fresh lemongrass lifts juicy chicken thighs on a hot grill
Short prep and quick cook fit a weeknight plan and a calm mood
Lime herbs and rice round out the plate with clean flavor
The method works on a gas grill a charcoal grill or a cast iron pan

2 Easy Vietnamese Lemongrass Chicken Recipe

I make this on repeat when I crave simple food and warm smoke. Grilling Recipes sit at the center of my summer and this one leads the pack. Grilling Recipes set a shared pace at my place and this plate keeps that feel. I cook with steady heat and I get tender meat with crisp edges that snap a little under the fork.

I write as Lila at Lila Cooks. We share the full guide on https://www.lilacooks.com. I keep the tone friendly and the steps short. I want you to hear the sizzle and smell the lemongrass while you read. Short words help the mind stay with the pan and the grill. I speak from years of outdoor cooking in small backyards and balconies. The grill marks may look rustic and that is the charm.

This recipe loves a crowd and fits a quiet night too. The short keyword lemongrass chicken shows what leads the flavor. Vietnamese chicken points to sweet garlic and fish sauce. Grilled chicken thighs give the rich bite that holds up to heat. For a longtail note I keep easy Vietnamese lemongrass chicken in mind for new cooks who need wins. I test the sauce on a spoon and then I walk to the grill with calm hands.

3 Ingredients for Vietnamese Lemongrass Chicken

Boneless skinless chicken thighs I use about one and a half pounds for four people and I trim the pieces for even size

Fresh lemongrass I peel away the tough outer layers and mince the tender core for clean citrus and a soft crunch

Garlic Three small cloves get chopped fine for deep savory notes that play well with smoke

Shallot One small bulb adds mild sweet bite that melts into the heat

Fish sauce A few tablespoons add salt and round body that seasons from the inside

Soy sauce A small splash adds color and a hint of malt that helps browning

Brown sugar A spoon of sugar helps the grill make crisp edges and light gloss

Neutral oil I add a spoon to the marinade and brush more on clean grates

Lime zest and juice Zest wakes the nose and juice brightens every bite

Black pepper Fresh ground pepper brings light heat that sits behind the citrus

Red chile Thin slices add a light spark if you enjoy heat

Cilantro stems A spoon of minced stems gives crunch and bright green notes

Herbs and lime for serving I like cilantro mint and extra wedges at the table

Rice or rice noodles Warm sides make this a full meal with little work

4 How to Make Vietnamese Lemongrass Chicken

Step one Stir lemongrass garlic shallot fish sauce soy sauce brown sugar oil lime zest and lime juice in a bowl until the sugar vanishes

Step two Pat the chicken dry then coat the pieces with the mix and rest in the fridge for half an hour

Step three Heat a clean oiled grill to medium high and set a cool zone on one side for control

Step four Lay the chicken over the hot side and listen for a bright sizzle then cook four to five minutes per side until spots char and the center reads one hundred sixty five F

Step five Move any fast browning pieces to the cool zone and let the rest catch up then rest the meat for five minutes

Step six Slice and plate with herbs red chile and lime over rice

5 Tips for Making Vietnamese Lemongrass Chicken

Use the tender inner part of each lemongrass stalk for soft texture and clean flavor. Thin slices help the marinade cling. A small mince keeps each bite even. Simple cuts make the work smooth and quick.

Set up a two zone fire for steady control. This fits outdoor cooking and the spirit of backyard barbecue. The main keyword Grilling Recipes lives here as a guide for heat and timing. Hot side sears and cool side rests.

Test doneness with a quick read and rest the meat before you slice. Juices settle back into the fibers. The longtail phrase weeknight grilled lemongrass chicken reminds me that the plan should stay calm and repeatable on busy days.

6 Making Vietnamese Lemongrass Chicken Ahead of Time

Mix the marinade in the morning and keep it cold. Coat the chicken near dinner time for a clean taste that stays bright. Long soaks can mute lemongrass so I keep the window short. A half hour works well and keeps the work light.

Cook early and slice right before you serve. Warm the pieces over a low zone for a minute to bring life back. This fits outdoor grilling guides and the feel of simple prep at home. Plates still land with steam and shine.

Pack rice and herbs on the side if you plan a park meal. The short keyword Vietnamese chicken helps friends spot the theme at a glance. The phrase lemongrass chicken on charcoal grill fits a cookout note for the invite.

7 Storing Leftover Vietnamese Lemongrass Chicken

Store slices in a tight container for up to three days. Keep lime wedges and herbs separate so the texture stays clean. Reheat in a pan or on a low grill just until warm. A splash of water in the pan brings back tenderness.

Use leftovers for rice bowls or fresh rolls. The short keyword grilled chicken thighs fits this plan since the meat holds bite and flavor. A quick pickled carrot and cucumber mix adds crunch and light acid that plays well with smoke.

I fold small pieces into a salad with mint and a light lime dressing. The main keyword Grilling Recipes shows up again here since cold grill cooked meat keeps charm on day two.

8 Try these Grilling Recipes next

9 Vietnamese Lemongrass Chicken