Name: Cinnamon Sugar Pizza Made with Crescent Rolls - Sweet Easy Recipes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 can refrigerated crescent roll dough; 3 tablespoons unsalted butter, melted; 1/4 cup granulated sugar; 1 tablespoon ground cinnamon; 1/4 cup powdered sugar (for optional glaze); 1–2 teaspoons milk (for glaze); 1/4 teaspoon vanilla extract (for glaze)

Jump to Recipe

Who says dessert has to be complicated? This cinnamon sugar pizza starts with crescent rolls, so you’re already halfway to something amazing before you even preheat the oven. It’s warm, buttery, crispy on the edges, and perfectly gooey in the middle. I’ve made this on lazy Sunday afternoons, and every time someone takes that first bite, they raise their eyebrows like, ‘Wait… what is this magic?’ You don’t need baking degrees or fancy gear here—just a sweet tooth and maybe a spatula you’re a little too attached to. A little cinnamon, a little sugar, some butter (okay, maybe more than a little), and boom—you’ve got a dessert that walks the line between nostalgic and next-level. Kids love it. Grown-ups sneak extra slices when they think no one’s looking. Make it for a movie night, a brunch treat, or just because you’re craving something sweet that doesn’t come out of a plastic wrapper. Trust me, one bite of this and your regular pizza might get a little jealous.

1) Key Takeaways
2) Easy Cinnamon Sugar Pizza Recipe
3) Ingredients for Cinnamon Sugar Pizza
4) How to Make Cinnamon Sugar Pizza
5) Tips for Making Cinnamon Sugar Pizza
6) Making Cinnamon Sugar Pizza Ahead of Time
7) Storing Leftover Cinnamon Sugar Pizza
8) Try these Desserts next!
9) Cinnamon Sugar Pizza
10) Nutrition

1) Key Takeaways

This sweet easy recipe is made with store-bought crescent rolls, which means less fuss and more flavor fast.
A mix of cinnamon, sugar, and melted butter creates that golden, crispy topping we all secretly want on everything.
Optional vanilla glaze takes it from “yum” to “wow” in under a minute.
This dessert is perfect for last-minute guests, spontaneous cravings, or bribing kids to do chores (just saying).

2) Easy Cinnamon Sugar Pizza Recipe

Okay, so I have a bit of a weakness. It’s not for diamonds or designer handbags—it’s crescent rolls. There’s something about that buttery, flaky dough that just calls to me, especially when I turn it into dessert. If you’re like me and have a sweet tooth with no patience, this cinnamon sugar pizza is about to be your new go-to.

The brilliance of this sweet easy recipe is in the balance of convenience and homemade magic. It starts with something you probably already have in the fridge: a can of crescent rolls. From there, it’s just butter, sugar, and cinnamon. That’s it. Simple ingredients, big payoff.

When it bakes, the top crisps, the sugar melts into caramelized corners, and the house smells like someone lit a “fresh bakery” candle and actually meant it. Bonus points if you drizzle a quick glaze over the top. Honestly, your oven might never get a rest again.

3) Ingredients for Cinnamon Sugar Pizza

1 can refrigerated crescent roll dough: This is the base for everything. It’s soft, bakes quickly, and puffs up into golden layers with almost zero effort.

3 tablespoons unsalted butter, melted: Melted butter soaks into the dough, carrying all that cinnamon sugar flavor with it. Don’t skimp.

1/4 cup granulated sugar: The sugar gets all golden and slightly crunchy on top—kind of like the crust of a donut.

1 tablespoon ground cinnamon: It’s not cinnamon sugar without the cinnamon. It gives the dish its warm, cozy flavor.

1/4 cup powdered sugar (for optional glaze): If you want to turn your dessert into a full-on sweet finale, add a glaze. It’s worth the 30 seconds it takes.

1–2 teaspoons milk (for glaze): Helps thin out the powdered sugar just enough to drizzle smoothly over the top.

1/4 teaspoon vanilla extract (for glaze): A tiny drop adds depth and makes the glaze taste like it came from a bakery.

4) How to Make Cinnamon Sugar Pizza

Step 1. Preheat your oven to 375°F. Grab a baking sheet and line it with parchment paper. This will keep cleanup simple and keep the crust from sticking.

Step 2. Roll out the crescent dough. You want to press the seams together gently so it forms one big rectangle. It’s like arts and crafts, but tastier.

Step 3. Brush the whole surface with melted butter. Get into every corner and edge—this is where the flavor starts.

Step 4. In a small bowl, mix the sugar and cinnamon. Sprinkle it generously over the buttery dough. Don’t worry if it seems like a lot—trust me, it’s perfect.

Step 5. Bake for 10–12 minutes, until the top is golden and the edges puff. Your kitchen should start smelling like a cinnamon bun factory by now.

Step 6. Make the glaze while the pizza bakes. Stir powdered sugar, milk, and vanilla together until smooth. You’re looking for a pourable but not runny consistency.

Step 7. Let the pizza cool just a bit before drizzling the glaze. Then slice and serve warm. Prepare for compliments.

5) Tips for Making Cinnamon Sugar Pizza

Want crispy edges? Bake the pizza on a hot preheated sheet. The bottom will get more golden and the sugar will caramelize faster.

Use parchment paper. Not just for ease of cleanup—cinnamon sugar can melt and get sticky, and parchment helps it peel away easily without tearing the dough.

If you’re feeling wild, add a handful of chopped pecans or walnuts before baking. It adds crunch and makes this feel like something straight out of a bakeshop.

6) Making Cinnamon Sugar Pizza Ahead of Time

This dessert is best warm, but you can absolutely prep parts of it in advance. Mix the sugar and cinnamon and keep it in a small jar—sweet easy recipes are even better when you’re a little organized.

Lay out your dough and do everything up to baking it, then cover and refrigerate for a few hours. When you’re ready, just pop it in the oven and let it bake fresh.

You can even bake it entirely, let it cool, and warm it slightly before serving. Just hold off on the glaze until the last minute to keep that glossy finish.

7) Storing Leftover Cinnamon Sugar Pizza

Got leftovers? Lucky you. Wrap them up and keep them in an airtight container at room temperature for up to two days. If it’s humid out, pop them in the fridge instead.

To reheat, a quick 10 seconds in the microwave brings the magic back. Or you can toast a slice lightly in a pan—no oil—just enough to crisp up the edges again.

If you made glaze, store it in a separate little jar and drizzle fresh each time. You’ll keep that “just made” feeling going longer than you’d expect.

8) Try these Desserts next!

9) Cinnamon Sugar Pizza