Cheesy Scalloped Potatoes Recipe – Easy Comfort Food Side

Table of Contents

• Key Takeaways
• The Heart of Comfort: Why These Cheesy Potatoes Hit the Spot
• Perfect for Every Occasion: Dinner Parties to Weeknights
• What Makes This Dish the Ultimate Cheesey Potatoes Easy Recipe
• Lila’s Inspiration Behind This Family Favorite
• Make It Your Own: Customizing Your Cheesy Scalloped Potatoes
• How to Store and Reheat for Maximum Creaminess
• Notes & Tips

Key Takeaways

This dish layers thinly sliced potatoes with rich cream, aromatic garlic, and two types of cheese to create an indulgent, savory side. Whether you’re feeding a crowd or looking for the perfect complement to your main course, these cheesy scalloped potatoes are satisfying, easy to make, and sure to become a staple in your comfort food collection.

The Heart of Comfort: Why These Cheesy Potatoes Hit the Spot

There’s just something soul-soothing about a bubbling, golden-brown pan of cheesy potatoes. At Lila Cooks (www.lilacooks.com), Lila brings her passion for comforting, homemade food to every recipe, and this cheesey potatoes easy recipe is no exception. From the first creamy bite, you’ll feel the warmth that only real comfort food can deliver.

Perfect for Every Occasion: Dinner Parties to Weeknights

This versatile dish shines whether it’s a weeknight meal or a holiday gathering. The cheesey potatoes easy recipe pairs beautifully with roast chicken, grilled steak, or even as the star of a vegetarian dinner. And with just a few pantry staples, you can have it ready in no time.

What Makes This Dish the Ultimate Cheesey Potatoes Easy Recipe

Unlike boxed versions or bland casseroles, this dish layers bold flavors with real ingredients. The garlic-infused cream, fresh thyme, and two-cheese blend make it a standout. It’s a food receipt easy recipes lovers will appreciate—easy enough for beginners, impressive enough for guests.

Lila’s Inspiration Behind This Family Favorite

Lila grew up eating similar potato bakes at Sunday dinners, and now she’s perfected this cheesey potatoes easy recipe for her own kitchen. On Lila Cooks, she shares recipes that feel like home, and this one is a heartfelt tribute to those cozy, memory-making meals.

Make It Your Own: Customizing Your Cheesy Scalloped Potatoes

While the original recipe is pure perfection, feel free to mix in caramelized onions, crumbled bacon, or swap cheddar for gruyère. Fans of butter swim biscuits easy recipes will find this dish just as satisfying and equally rich in flavor and comfort.

How to Store and Reheat for Maximum Creaminess

Leftovers keep beautifully in the fridge for up to 4 days. To reheat, simply cover with foil and warm in the oven at 350°F. This method keeps the potatoes moist and ensures that creamy, cheesy texture you love stays intact—perfect for sweet easy recipes style indulgence.

Notes & Tips

Use a mandoline for evenly sliced potatoes. Don’t skip the fresh thyme—it adds an herby touch that sets this dish apart. And if you want to double it for a larger gathering, use a bigger baking dish and extend the cook time slightly for even bubbling goodness.

Cheesy Scalloped Potatoes Recipe – Easy Comfort Food Side

Cheesy scalloped potatoes layered with cream, garlic, and herbs – the ultimate comfort food side dish!

Prep Time20 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 20 minutes mins

Course: Side Dish

Cuisine: American

Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes with ground beef, food receipt easy recipes, sweet easy recipes

Servings: 6 servings

Author: Lila

Ingredients

• 2 tablespoons unsalted butter
• 1 clove garlic, minced
• 1 ½ cups heavy cream
• 1 cup whole milk
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 2 sprigs fresh thyme
• 2 pounds Yukon gold potatoes, peeled and thinly sliced
• 1 ½ cups grated sharp cheddar cheese
• ½ cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, melt butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
3. Stir in the heavy cream, milk, salt, pepper, and thyme sprigs. Bring to a simmer, then remove from heat.
4. Layer half of the sliced potatoes in a greased baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheeses.
5. Repeat with the remaining potatoes, cream mixture, and cheeses.
6. Cover with foil and bake for 35 minutes. Remove the foil and bake uncovered for another 25–30 minutes until golden and bubbly.
7. Let sit for 10 minutes before serving.

Notes

Try using a mix of cheeses like gruyère or mozzarella for added depth. This dish pairs well with roasted meats or a fresh green salad.