Table of Contents
- Why You’ll Love This Crispy Brussels Sprouts Recipe
- The Secret to Perfectly Crispy Brussels Sprouts
- Pairing Ideas for the Ultimate Side Dish
- Dijon Aioli – The Creamy Kick You Need
- Health Benefits of Brussels Sprouts
- Expert Tips for the Best Crispy Brussels Sprouts
Key Takeaways
These crispy Brussels sprouts with Dijon aioli are the perfect balance of crunch and flavor. Roasted to perfection, they make a fantastic side dish or appetizer. The tangy, creamy aioli complements the roasted sprouts beautifully. Plus, they’re quick, easy, and packed with nutrients!
Why You’ll Love This Crispy Brussels Sprouts Recipe
If you’re looking for a game-changing way to enjoy Brussels sprouts, this recipe is for you. These crispy, golden-brown Brussels sprouts are oven-roasted to perfection, bringing out their natural sweetness while delivering a satisfying crunch. The addition of Dijon aioli takes them to the next level, adding a creamy, tangy contrast that makes them utterly irresistible.
The Secret to Perfectly Crispy Brussels Sprouts
Getting that restaurant-quality crisp at home isn’t as tricky as you might think. The key lies in high heat, the right amount of oil, and proper spacing on the baking sheet. Overcrowding can lead to steaming instead of roasting, so make sure each sprout has room to caramelize beautifully. For extra crunch, consider broiling them for a minute or two at the end.
Pairing Ideas for the Ultimate Side Dish
These crispy Brussels sprouts are incredibly versatile. Serve them alongside grilled meats, seafood, or even as part of a vegetarian spread. They pair beautifully with roasted chicken, steak, or a creamy pasta dish. Looking for a low-carb option? They work wonderfully with grilled salmon or a hearty cauliflower steak.
Dijon Aioli – The Creamy Kick You Need
No crispy Brussels sprouts recipe is complete without a dipping sauce, and this Dijon aioli is the perfect match. The smooth, garlicky aioli adds a bold contrast to the crunchy sprouts, making every bite a delicious experience. The best part? It’s incredibly easy to whip up with just a few simple ingredients.
Health Benefits of Brussels Sprouts
Not only are Brussels sprouts delicious, but they’re also loaded with health benefits. They are rich in fiber, vitamins C and K, and antioxidants, making them a nutritious addition to any meal. Eating more Brussels sprouts can support digestion, boost your immune system, and contribute to overall wellness.
Expert Tips for the Best Crispy Brussels Sprouts
To make the most of this crispy Brussels sprouts recipe, keep these expert tips in mind:
- Use fresh Brussels sprouts for the best texture and flavor.
- Make sure to dry them thoroughly after washing to prevent sogginess.
- Roast them cut-side down for maximum caramelization.
- Add a sprinkle of Parmesan cheese for an extra flavor boost.
- For a smoky touch, try adding a dash of smoked paprika.
For more delicious recipes like this, visit Lila Cooks and explore a world of flavorful, easy-to-make dishes!
Crispy Brussels Sprouts with Dijon Aioli
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/4 cup grated Parmesan (optional)
- For the Dijon Aioli:
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- 1 small garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss Brussels sprouts with olive oil, salt, pepper, garlic powder, and smoked paprika.
- Spread evenly on the baking sheet and roast for 20-25 minutes, flipping halfway, until crispy and golden.
- While sprouts roast, mix mayonnaise, Dijon mustard, lemon juice, and minced garlic in a small bowl.
- Season aioli with salt and pepper to taste.
- Remove Brussels sprouts from the oven, sprinkle with Parmesan (if using), and serve with Dijon aioli.
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