Table of Contents
- Why You’ll Love These Cheesy Mashed Potato Puffs
- The Secret to Perfectly Crispy Potato Puffs
- Customizing Your Cheesy Potato Puffs
- How to Serve and Enjoy
- Storing and Reheating for Best Results
- Key Takeaways
Key Takeaways
– These Cheesy Mashed Potato Puffs are crispy outside and fluffy inside.
– They make a great snack, appetizer, or side dish.
– You can customize them with different cheeses and seasonings.
– They store and reheat well for meal prep.
Why You’ll Love These Cheesy Mashed Potato Puffs
These Cheesy Mashed Potato Puffs are a game-changer in the world of potato dishes. With their crispy golden exterior and fluffy, cheesy interior, they are the perfect comfort food for any occasion. Whether you’re looking for a quick snack, an easy side dish, or a fun party appetizer, these potato puffs deliver in flavor and texture. Plus, they’re made with simple, wholesome ingredients that you likely already have in your kitchen.
The Secret to Perfectly Crispy Potato Puffs
The key to achieving the perfect crispiness lies in the balance of ingredients. Adding baking powder helps give the puffs their light and airy texture, while using the right amount of cheese ensures a gooey center. Another secret is preheating your oven properly and using a well-greased mini muffin tin to help the edges crisp up beautifully.
Customizing Your Cheesy Potato Puffs
One of the best things about this recipe is how versatile it is. Want to add a little heat? Mix in some diced jalapeños. Looking for a richer flavor? Try using smoked gouda instead of cheddar. You can also add herbs like rosemary or thyme for an extra depth of flavor. This recipe is easy to tweak to your personal taste!
How to Serve and Enjoy
These Cheesy Mashed Potato Puffs are best served warm, straight from the oven. They pair wonderfully with a variety of dipping sauces like sour cream, ranch dressing, or even a spicy aioli. Serve them alongside grilled meats, soups, or salads for a well-rounded meal.
Storing and Reheating for Best Results
If you have leftovers, don’t worry! These potato puffs store beautifully. Simply place them in an airtight container and refrigerate for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes, or until they’re warmed through. You can also freeze them for longer storage—just bake straight from frozen for an easy snack.
For more delicious recipes, visit Lila Cooks.
Cheesy Mashed Potato Puffs – The Perfect Comfort Snack
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon baking powder
- 2 tablespoons chopped chives (optional)
- Butter or cooking spray for greasing the muffin tin
Instructions
- Preheat your oven to 375°F (190°C). Grease a mini muffin tin with butter or cooking spray.
- In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, eggs, milk, and flour.
- Add garlic powder, onion powder, salt, black pepper, and baking powder. Mix until well combined.
- Spoon the mixture into the greased muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until the tops are golden brown and slightly crispy.
- Let them cool for a few minutes before removing from the muffin tin. Sprinkle with chopped chives if desired.
- Serve warm and enjoy!
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