Table of Contents
- Why You’ll Love These Sliced Baked Potatoes
- The Secret to Perfectly Crispy Edges
- Choosing the Right Potatoes for Baking
- Flavor Variations for Your Sliced Baked Potatoes
- Serving Suggestions
- Storing and Reheating Tips
- Key Takeaways
Key Takeaways
If you’re looking for a simple yet delicious side dish, these sliced baked potatoes are the answer. They are crispy on the outside, soft on the inside, and bursting with flavor. Whether you enjoy them with a hearty meal or as a snack, they are sure to be a hit. Plus, they are incredibly easy to make with just a handful of ingredients.
Why You’ll Love These Sliced Baked Potatoes
There’s something about the combination of crispy edges and fluffy centers that makes sliced baked potatoes absolutely irresistible. The best part? They are easy to customize with different seasonings and toppings to match any meal. At Lila Cooks, we love creating recipes that bring simple ingredients to life, and this one is no exception!
The Secret to Perfectly Crispy Edges
Achieving that perfect crispiness in your sliced baked potatoes comes down to a few key techniques. First, slicing the potatoes thinly ensures even cooking. Brushing them with olive oil helps enhance browning, while baking at the right temperature allows the edges to turn golden and crispy. Don’t forget a final broil for a crunchy finish!
Choosing the Right Potatoes for Baking
Not all potatoes are created equal when it comes to baking. Russet potatoes are the best choice for achieving a crisp texture, while Yukon Golds provide a naturally buttery flavor. If you’re using red potatoes, be sure to adjust the baking time slightly since they tend to be denser.
Flavor Variations for Your Sliced Baked Potatoes
One of the best things about sliced baked potatoes is their versatility. You can easily switch up the seasonings to match any dish. Try adding a sprinkle of parmesan cheese, a dash of smoked paprika, or even a drizzle of garlic butter for an extra burst of flavor. Looking for a spicy kick? Cayenne pepper is a great addition!
Serving Suggestions
These sliced baked potatoes pair wonderfully with almost any main course. Serve them alongside grilled meats, roasted vegetables, or even as an appetizer with a side of sour cream or ranch dressing. They also make a delicious addition to breakfast plates when topped with a fried egg and fresh herbs.
Storing and Reheating Tips
Leftover sliced baked potatoes? No problem! Store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 375°F for about 10 minutes, or use an air fryer for an even crispier texture. Avoid microwaving, as it can make them soggy.
Crispy Sliced Baked Potatoes – A Flavorful Side Dish
Ingredients
- 4 large russet potatoes, washed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 2 tbsp butter, melted
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the potatoes thinly but do not cut all the way through. Use chopsticks or wooden spoons as a guide.
- Brush the potatoes with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Bake for 45 minutes until crispy on the edges and tender in the middle.
- Remove from oven, brush with melted butter, and sprinkle with cheddar cheese.
- Return to the oven for another 5 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley and serve hot.
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