Baked Garlic Parmesan Potato Wedges – Easy & Cheesy

Table of Contents

• Why You’ll Love These Baked Garlic Parmesan Potato Wedges
• The Secret to Perfectly Crispy Potato Wedges
• How to Serve These Delicious Cheesy Potatoes
• Pairing Ideas for a Complete Meal
• Tips & Tricks for the Best Results
• Key Takeaways

Key Takeaways

– These baked garlic Parmesan potato wedges are crispy, cheesy, and full of flavor.

– They make a perfect side dish for any meal and are incredibly easy to prepare.

– Use fresh potatoes and the right seasonings to get the best results.

Why You’ll Love These Baked Garlic Parmesan Potato Wedges

There’s something irresistible about crispy potato wedges, especially when they’re loaded with garlic and Parmesan cheese. These baked garlic Parmesan potato wedges are not only easy to make but also incredibly delicious. If you love cheesy, crispy potatoes, this recipe is a must-try!

The Secret to Perfectly Crispy Potato Wedges

Getting the perfect crisp on potato wedges can be tricky, but the key lies in the preparation. One of the best ways to ensure crispiness is by soaking the potato wedges in cold water for 30 minutes before baking. This removes excess starch and helps achieve that golden, crunchy texture.

How to Serve These Delicious Cheesy Potatoes

These cheesy potatoes are fantastic on their own, but they can also be served with a variety of dips and sauces. A classic garlic aioli, ranch dressing, or even a spicy sriracha mayo can take them to the next level. If you’re looking for a hearty snack or an easy appetizer, these potato wedges are a perfect choice.

Pairing Ideas for a Complete Meal

Wondering what to serve with these baked garlic Parmesan potato wedges? They pair wonderfully with grilled meats, burgers, or even a fresh salad. If you’re planning a casual dinner or a game-night snack, these wedges are sure to be a crowd-pleaser.

Tips & Tricks for the Best Results

To get the best results, make sure to evenly coat the potato wedges with oil and seasonings before baking. Using freshly grated Parmesan cheese instead of pre-packaged versions will enhance the flavor and texture. Also, don’t overcrowd the baking sheet—this ensures the potatoes bake evenly and turn out crispy.

Baked Garlic Parmesan Potato Wedges – Easy & Cheesy

Cheesey potatoes easy recipe for a delicious side dish. These baked garlic Parmesan potato wedges are crispy on the outside, soft on the inside, and packed with flavor.

Prep Time10 minutes mins

Cook Time40 minutes mins

Total Time50 minutes mins

Course: Side Dish

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes with ground beef, food receipt easy recipes, how to cook broccolini easy recipes, sweet easy recipes

Servings: 4 servings

Author: Lila

Ingredients

• 4 large russet potatoes, cut into wedges
• 3 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh parsley, chopped (optional)

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the potato wedges with olive oil.
3. Add garlic powder, onion powder, smoked paprika, salt, and black pepper, and mix until evenly coated.
4. Arrange the potato wedges on the baking sheet in a single layer.
5. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
6. Sprinkle with Parmesan cheese and return to the oven for another 5 minutes.
7. Garnish with fresh parsley and serve hot.

Notes

For extra crispiness, soak the potato wedges in water for 30 minutes before baking and pat them dry.