Table of Contents
- Why You’ll Love These Crispy Garlic Parmesan Potatoes
- The Secret to Perfectly Crispy Potatoes
- Choosing the Best Potatoes for This Recipe
- Flavor Boosters: Garlic, Parmesan, and Herbs
- Pairing Ideas: What to Serve with Crispy Garlic Parmesan Potatoes
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
– These crispy garlic parmesan potatoes are golden and cheesy with a flavorful crunch.
– They make a perfect side dish for a variety of meals.
– Simple, pantry-friendly ingredients make this an easy recipe.
– Tips for achieving extra crispiness and reheating leftovers effectively.
Why You’ll Love These Crispy Garlic Parmesan Potatoes
There’s nothing quite like the satisfying crunch of crispy garlic parmesan potatoes. The combination of golden-brown edges, garlicky aroma, and cheesy goodness makes this dish an instant favorite. Whether you’re serving them alongside a hearty steak, roasted chicken, or as a delicious snack, these potatoes are guaranteed to impress.
The Secret to Perfectly Crispy Potatoes
The secret to achieving the crispiest garlic parmesan potatoes lies in the preparation. Soaking the potatoes in water for about 15 minutes before baking removes excess starch, resulting in a crispier texture. Additionally, placing them cut-side down on a hot baking sheet ensures an even, golden crust.
Choosing the Best Potatoes for This Recipe
Not all potatoes are created equal when it comes to roasting. For the best results, opt for baby potatoes or Yukon Gold potatoes, as they have a naturally buttery texture and hold up well to baking. Their crisp edges and soft, fluffy centers make them ideal for this recipe.
Flavor Boosters: Garlic, Parmesan, and Herbs
Garlic and parmesan are a match made in heaven, creating an irresistible savory depth. For an extra layer of flavor, consider adding a sprinkle of Italian seasoning and a touch of smoked paprika. Fresh parsley or chives also add a pop of color and freshness.
Pairing Ideas: What to Serve with Crispy Garlic Parmesan Potatoes
These crispy garlic parmesan potatoes pair beautifully with a variety of dishes. Serve them alongside grilled steak, baked salmon, or even as a tasty appetizer with a side of sour cream or ranch dressing. Their crunchy texture and rich flavors make them a crowd-pleaser for any occasion.
Storage and Reheating Tips
To store leftovers, place the crispy garlic parmesan potatoes in an airtight container in the fridge for up to 3 days. To reheat, bake them at 375°F for about 10 minutes to regain their crispy texture. Avoid microwaving, as it may make them soft.
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Crispy Garlic Parmesan Potatoes – Easy & Cheesy Recipe
Ingredients
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 2 tbsp unsalted butter, melted
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the potatoes with olive oil, garlic, salt, pepper, Italian seasoning, and paprika.
- Arrange potatoes cut-side down on the baking sheet.
- Bake for 25-30 minutes until golden and crispy.
- Remove from the oven and drizzle with melted butter.
- Sprinkle Parmesan cheese over the potatoes and return to the oven for another 5 minutes.
- Garnish with fresh parsley and serve immediately.
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