Cheesy Delmonico Potatoes – Easy Recipe

Table of Contents

• Introduction: A Classic Comfort Food Reinvented
• What Makes These Cheesy Delmonico Potatoes Special?
• The Secret to Perfectly Creamy and Cheesy Potatoes
• Best Ways to Serve This Delicious Side Dish
• Customizing the Recipe for Your Taste
• Storing and Reheating Your Cheesy Potatoes
• Key Takeaways

Key Takeaways

– This recipe creates rich, creamy, and cheesy Delmonico Potatoes, perfect for any meal.

– The combination of cheddar, Parmesan, and a velvety cream mixture makes this dish irresistible.

– Great for family dinners, holiday feasts, or as a comforting weeknight side.

Introduction: A Classic Comfort Food Reinvented

There’s something truly magical about cheesy potatoes. Whether you’re hosting a family dinner or craving a warm, indulgent side dish, this Cheesy Delmonico Potatoes recipe will hit the spot. At Lila Cooks, we believe in making classic recipes even better, and this dish is a perfect example. With layers of cheese, cream, and perfectly cooked potatoes, this recipe brings together everything you love about comfort food.

What Makes These Cheesy Delmonico Potatoes Special?

The secret to these incredible potatoes lies in the balance of flavors and textures. The combination of cheddar cheese, Parmesan, and a velvety cream mixture creates a rich and satisfying dish. Plus, the crispy breadcrumb topping adds the perfect crunch, making each bite a delightful experience. If you love quick and easy recipes with potatoes, this dish will become a new favorite in your kitchen.

The Secret to Perfectly Creamy and Cheesy Potatoes

Achieving that luscious, creamy consistency is easier than you think. The key is to use high-quality dairy ingredients and to mix them thoroughly before adding the potatoes. By pre-boiling the potatoes slightly, you ensure they absorb all the flavors while baking, creating a melt-in-your-mouth experience. If you’re looking for an easy dinner recipe for two with potatoes, you can easily scale this recipe down while keeping all the delicious flavors.

Best Ways to Serve This Delicious Side Dish

These Cheesy Delmonico Potatoes pair beautifully with a variety of main dishes. Serve them alongside grilled steak, roasted chicken, or even a vegetarian meal for a complete and satisfying dinner. The creamy, cheesy texture also makes them a perfect addition to holiday meals. If you’re searching for quick and easy dinner recipes with ground beef and potatoes, try serving these potatoes with a hearty beef dish.

Customizing the Recipe for Your Taste

One of the best things about this recipe is how easy it is to customize. Want an extra kick? Add some chopped jalapeños or a sprinkle of smoked paprika. Prefer a meatier dish? Toss in some cooked bacon or ham. The possibilities are endless, making it one of the most versatile easy recipes with ground beef and potatoes.

Storing and Reheating Your Cheesy Potatoes

If you have leftovers (which is rare because they’re so delicious!), store them in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven at 350°F for about 10 minutes, or until warmed through. You can also microwave individual portions for a quicker option.

Cheesy Delmonico Potatoes – Easy Recipe

Cheesy Delmonico Potatoes – A rich, creamy, and cheesy potato dish that’s perfect as a side for any meal.

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Side Dish

Cuisine: American

Keywords: cheesey potatoes easy recipe, easy dinner recipes for two with potatoes, easy recipes with ground beef and potatoes, quick and easy dinner recipes for two chicken oven baked potatoes, quick and easy dinner recipes with ground beef and potatoes, quick and easy recipes with potatoes

Servings: 6 servings

Author: Lila

Ingredients

• 4 large russet potatoes, peeled and diced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1/2 cup sour cream
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Boil the diced potatoes in salted water for about 10 minutes until slightly tender, then drain.
3. In a large bowl, mix together heavy cream, sour cream, melted butter, garlic powder, onion powder, salt, and black pepper.
4. Add the cooked potatoes and shredded cheddar cheese to the bowl, stirring to combine.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. In a small bowl, mix breadcrumbs and Parmesan cheese, then sprinkle over the potato mixture.
7. Bake for 25-30 minutes, or until golden and bubbly.
8. Garnish with chopped parsley before serving, if desired.

Notes

For extra flavor, try adding crispy bacon bits or caramelized onions before baking.