We’ve all had that late-night sweet craving that just won’t quit. You’re standing in your kitchen, half-asleep, looking for something quick, chocolatey, and just sweet enough to hit the spot without requiring an oven or a culinary degree. That’s where these three-ingredient peanut butter Oreo cookie balls swoop in like your snack-time superheroes. Now, let me tell you—these aren’t the fancy, Pinterest-perfect kind of desserts that take hours and weirdly expensive ingredients. Nope. These are the messy-hands, chocolate-smudged-smile, pop-it-in-your-mouth-before-anyone-sees kind of treat. Made with just Oreos, peanut butter, and a little dip in melted chocolate, they’re dangerously addictive. And yes, I speak from experience (don’t ask how many I ate while writing this). Whether you need something fun for the kids, a last-minute dessert for unexpected guests, or just a midnight bite you can make in pajamas, these little cookie balls have got your back. They’re sweet, quick, and so easy that even your future self will high-five you for making them.
Table of Contents
- 1) Key Takeaways
- 2) Easy Peanut Butter Oreo Cookie Balls Recipe
- 3) Ingredients for Peanut Butter Oreo Cookie Balls
- 4) How to Make Peanut Butter Oreo Cookie Balls
- 5) Tips for Making Peanut Butter Oreo Cookie Balls
- 6) Making Peanut Butter Oreo Cookie Balls Ahead of Time
- 7) Storing Leftover Peanut Butter Oreo Cookie Balls
- 8) Try these desserts next!
- 9) Peanut Butter Oreo Cookie Balls Recipe
- 10) Nutrition
1) Key Takeaways
- Just 3 ingredients: Oreos, peanut butter, and chocolate
- No baking required and super quick to make
- Perfect for parties, snacks, or last-minute desserts
- Can be made ahead of time and stored for days
2) Easy Peanut Butter Oreo Cookie Balls Recipe
Every once in a while, I stumble upon a recipe so easy, I question why I ever bothered with the complicated stuff. These Peanut Butter Oreo Cookie Balls fall squarely into that category. No oven. No measuring cups stacked to the ceiling. Just three ingredients, one bowl, and a willingness to get a little messy.
I’ve made these for birthdays, lazy Sunday cravings, and yes, even once when the pantry looked bare but my sweet tooth insisted. What I love about this is how it uses ingredients you probably already have on hand. And while the combination of Oreos, peanut butter, and chocolate might sound too good to be true, it actually works. Like, dangerously well.
Here’s the kicker: these sweet recipes easy 3 ingredients desserts are foolproof. You crush, mix, roll, dip, and cool. That’s it. Your hands do most of the work, which means they’re also the first to sneak a bite before anyone else can. Worth it every time.
3) Ingredients for Peanut Butter Oreo Cookie Balls
Oreo Cookies: Use the classic ones, not double-stuffed. You need about 24 cookies. Crush them up—go rogue with a rolling pin or use a food processor if you’re feeling fancy.
Peanut Butter: I like creamy peanut butter here. It acts as the glue and adds that salty-sweet flavor that makes each bite pop. You’ll want about half a cup for the perfect texture.
Chocolate Chips: I usually go with semi-sweet. They melt easily and balance the sweetness of the Oreos. You’ll need about one and a half cups to coat all the cookie balls generously.
4) How to Make Peanut Butter Oreo Cookie Balls
Step 1. Crush your Oreos into crumbs. You can blitz them in a food processor or bash them inside a zip-top bag with a rolling pin. Channel your energy into it—there’s something therapeutic about smashing cookies.
Step 2. Add the peanut butter into the Oreo crumbs and stir until it all comes together like dough. If it feels too dry, add a spoonful more peanut butter and work it in with your hands.
Step 3. Roll the dough into balls. About an inch wide is a good size. Place them on a tray lined with parchment paper so they don’t stick.
Step 4. Pop the tray in the freezer for 15 to 20 minutes. This helps them firm up so they don’t fall apart during the chocolate dunk.
Step 5. While they chill, melt the chocolate in 30-second microwave intervals, stirring each time. Keep going until it’s smooth and shiny.
Step 6. Dip each ball into the melted chocolate using a fork or toothpick. Shake off the extra and set them back on the tray.
Step 7. Refrigerate the dipped balls until the chocolate sets, about 20 to 30 minutes. Then try not to eat them all in one sitting.
5) Tips for Making Peanut Butter Oreo Cookie Balls
If your kitchen’s warm or your hands are too toasty, chill the dough before you roll it. It makes shaping easier and less sticky. Plus, it gives you time to lick the spoon—win-win.
Switch up the chocolate if you’re feeling adventurous. White chocolate adds a sweet twist, and dark chocolate leans more grown-up. I’ve even thrown in a pinch of sea salt on top once. Changed my life.
Don’t skimp on the chill time. I know, waiting is the worst. But freezing those cookie balls before dunking helps them stay round and tidy when they meet the melted chocolate. Otherwise, things can get a little… gloopy.
6) Making Peanut Butter Oreo Cookie Balls Ahead of Time
One of the best things about these sweet recipes easy 3 ingredients treats is how well they hold up in advance. You can prep them entirely a day or two ahead and stash them in the fridge until you’re ready to serve.
If you’re really playing the long game, freeze the undipped cookie balls for up to a month. Just thaw them slightly before coating with melted chocolate. They’ll be firm and fabulous with no extra effort.
When you’re throwing a party or prepping for the holidays, this is the kind of dessert that lets you breathe. No reheating, no fuss, just sweet bites ready when you are.
7) Storing Leftover Peanut Butter Oreo Cookie Balls
Store these in a sealed container in the fridge and they’ll stay good for about a week. That said, they rarely make it past day two in our house. They disappear like magic—one minute they’re there, next thing you know, the tray’s empty and you’re suspicious of everyone.
If you want to make them last even longer, pop them into the freezer. Just lay parchment between layers so they don’t stick together. A quick 10-minute thaw and they’re snack-ready.
These cookie balls are just one of those sweet recipes easy 3 ingredients fans will keep coming back to. Whether you’re saving them for yourself or sharing with friends, they’re gold.
8) Try these desserts next!
9) Peanut Butter Oreo Cookie Balls Recipe
Sweet Recipes Easy 3 Ingredients: Peanut Butter Oreo Cookie Balls
Ingredients
- 24 Oreo cookies (regular, not double-stuffed)
- 1/2 cup creamy peanut butter
- 1 1/2 cups semi-sweet chocolate chips (for melting)
Instructions
- Crush the Oreos into fine crumbs using a food processor—or go old school and smash them in a zip-top bag with a rolling pin.
- Scoop the peanut butter into the crushed cookies and stir (or knead with clean hands) until fully combined into a dough-like mix.
- Roll the mixture into small 1-inch balls and place them on a parchment-lined tray.
- Freeze the cookie balls for about 15–20 minutes, just to firm them up a bit.
- While they’re chilling, melt your chocolate chips in the microwave in 30-second bursts, stirring in between, until smooth.
- Dip each chilled ball into the melted chocolate, coat well, and return them to the tray.
- Let them set in the fridge until the chocolate firms up—about 20–30 minutes. Then devour. Responsibly. Or not.
10) Nutrition
Serving Size: 1 ball | Calories: 150 | Sugar: 12g | Sodium: 85mg | Fat: 9g | Saturated Fat: 4g | Carbohydrates: 17g | Fiber: 1g | Protein: 2g | Cholesterol: 1mg
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